Making your own grill sausage – recipe (both chicken and pork)
Who doesn't love the typical Dutch grill sausage? Everyone, right? [...]
What else can you do with kombucha – 5 surprising ideas
Kombucha is a delicious and refreshing fermented drink perfect for [...]
Top 5 most popular molds used for fermentation
Fermentation has been around for centuries, as a way to [...]
What is so special about mustard and how do you make it yourself?
Mustard is a very old cultivated plant and is even [...]
Say cheese! Make vegan cheese using real cheese cultures
A vegan diet is something that is often considered these [...]
What’s the difference between tofu and tempeh?
Vegan, versatile, and made from soybeans. Tofu and tempeh are [...]
How to easily improve your fermented chili peppers with a starter culture!
Everybody loves a good fermented hot sauce! The question is, [...]
How can I make my homemade sausages “perfect”?
What is a perfect sausage? Some people may prefer a [...]
Using a horse needle to test the quality of your charcuterie
With the hot summer (almost) behind us, it is time [...]
Some tips on kombucha brewing
We all love a fizzy soda, especially when it's a [...]