Finally FULLY understand what Fermentation is all about
New to Fermentation? Curious? Worries? Learn all about Fermentation in this 101 online course.
From €50
Now €27
WHAT WILL YOU LEARN?
What is Fermentation, really?
Learn how Fermentation improves flavor, digestibility and shelf-life
Know your microbes: bacteria, molds, yeasts
How does Fermentation actually work?
How Fermentation can incite culinary creativity
Dangers, pitfalls, troubleshooting and FAQ
WHY OUR CUSTOMERS LOVE THIS COURSE
“Followed another fantastic course from Meneer Wateetons yesterday. His explanation is accessible and understandable for everyone. Precisely because he’s so down to earth, it is a joy to participate. I also highly recommend his books!!!!”
– Jan M.
“The instructor was knowledgeable and engaging, and the course material was well-structured and easy to follow. I can’t wait to start experimenting with my own ferments at home!”
Monica S.
“His online courses are great fun! His enthusiasm is contagious, which makes you want to implement what you’ve learned as soon as possible. I have attended almost all of them, I guess I’m a fan now!”
-Sarah T.
WHO’S THIS VEGETABLE FERMENTATION COURSE FOR?
For cooking lovers
You’ve heard about Fermentation. But, it’s not completely clear to you you how it works. Or, you may want to get into to it, but have no idea where to start. Maybe you heard stories about risks.
Then, this course is for you. It’s not focused on one technique in particular, but it gives you a great introduction to what Fermentation actually is, what the huge benefits are, how it works, while also focusing on the possible pitfalls or dangers.
After this course, you’ll confidently take your next steps in your Fermentation journey, whether it’s making kombucha, pickles, miso or.. whatever.
For health enthousiasts
The health benefits of eating Fermented foods are numerous. Fermenting your own Vegetables will increase their nutritional content, improve digestion, and support your immune system. Many Fermented products are rich in probiotics, which can help support a healthy gut.
But, there’s also a lot of ‘woo’ about Fermentation, unsubstantiated claim. In this course we will cover what we actually know about the health benefits of Fermentation.
For chefs
Fermentation has been one of the most stable trends over the last decade, giving cooks incredible opportunities for novel (plant based) dishes. Fermentation allows cooks to create unique and delicious flavors that can’t be achieved through traditional cooking methods.
But, as a responsible and inquisitive chef, you want to fully understand what you’re getting into. The benefits, but also safety. T
his introductionary course will help you on your journey of becoming a knowledgeble, creative and responsible fermenter.
WHAT WE’LL COVER
Section 1
Understanding
Fermentation
6 lessons
Section 2
Fermentation techniques
12 lessons
Section 3
Creative Fermentation
3 lessons
Section 4
Questions? Answers
4 lessons
WHY TAKE THIS COURSE?
- Understand the biggest culinary trend of the last 10 years.
- Become a better Fermenter, whatever your current level
- Save money! Never pay for Fermented products again.
- Master an ancient technique that has been around for over a thousand years
- Incite your culinary creativity
- Upgrade your plant based cooking skills and become a better cook and healthier person
- Become more sustainable! Reduce your foodprint and foodwaste.
- Test your knowledge and get certified
- Lots of free extra’s: quiz, certificate, discount at startercultures.eu, suggested further reading
ENROLL NOW AND GET THESE FREE BONUSSES!
✔️ The downloadable powerpoint
✔️ A quiz to test your knowledge
✔️ A certificate of completion
✔️ A recipe e-book: fermentation around the world
✔️ 10% off your tools and ingredients
✔️ Access to our private Facebook group
EXTRA BONUS: ACCESS TO THE PRIVATE FACEBOOK GROUP
Fermentation has always been about sharing. It is because our ancestors shared their kefir grains or kombucha SCOBY with others that we can still enjoy these great products today.
Plus, the act of sharing fermented foods and drinks can help to spread knowledge and enthusiasm about fermentation. When we share our creations with others, we are introducing them to a whole new world of flavors and health benefits, and inspiring them to experiment and create their own fermented treats.
So, included with each Fermentation Fundamentals course comes access to our private Facebook group. Share your questions, your answers, and your love for fermentation in general with other fermentation lovers!
MORE LOVE FROM OUR STUDENTS
“I have participated in all courses. They are so much fun and above all educational. The only downside is that I now want to make so many different things. Highly recommended!!!”
– Daniëlle W.
“I appreciated the troubleshooting section, as it helped me understand the mistakes I made before.”
-David L.
“I’ve made kimchi several times before, but never really understood what I was doing. So, sometimes it was great, sometimes mheeew. Now I understand what I did wrong. No more mheeew for me.”
-Angelica T.
ABOUT YOUR FERMENTATION FUNDAMENTALS TEACHER
Meneer Wateetons is not your teachers actual name, but a pseudonym. His real name is Yoast. He lives and works in Amsterdam.
‘Meneer Wateetons’ means ‘Mister What eats us’, which stems from his blog www.wateetons.com. It doesn’t really mean anything.
Meneer Wateetons is a PhD educated scientist turned foodwriter. He now incorportes is love for science in his cooking.
When he’s not cooking he loves to travel ‘vanlife’ style: sleeping by the side of the road in his stealth campervan.
Meneer Wateetons wrote 9 cookbooks, on topics such as fermentation (yup), sausage making, smoking and deep frying.
Meneer Wateetons has taught hundreds of courses, for hobbyists, cooks as well as other food professionals.
FAQ
What equipment do I need for this course??
This course requires no tool or ingredients. If after this course, you want to get into the actual Fermentation, you’ll be suprised how few tools you need.
I have never fermented before, can I still take this course?
YES! That’s the whole point of this course. To start from the beginning, and teach you the very basics (and advanced knowledge) of Fermentation. No previous experience or knowledge is required, but even if you do have prior experience, you’ll be certain to learn from this course.
How long will I have access?
Once you buy the course, You can watch and re-watch the lessons as often as you like, and at your own pace. (No one knows what the future holds. We’re just saying: we put no limits on your access from the get go).
Can I take this course on any device?
Yup. Laptop, tablet, phone. No problem.
Can I take this course at my own pace?
That’s the whole idea. You can take it as fast or as slow as you like, revisiting lessons, or even skipping some (which we don’t recommend).
Will there be support?
Included with this course comes access to our private Fermentation Fundamentals Facebook group. There you’ll find other fermentation enthousiasts and your teacher Meneer Wateetons. Use this group to share your successes and recipes, but also to ask question and get feedback.
Can’t I just find this information for free online??
Yes and no. YouTube indeed will teach you a lot. However, in our experience as educators the content is usually quite shallow and spread out over different video’s on different accounts, making it hard to get the full picture. Sure, in a 10 minute video you can show a kimchi recipe. But after this, you’ll know just one recipe. You will not understand the concept behind it, which is essential to becoming a better, more creative and more safe Fermenter. Furthermore we offer after care and will answer all your questions, give you a recipe ebook, and a quiz to test your new skills. Finally, we have a 30 day money back guarantee, so if you do feel it wasn’t worth it, we’ll simply refund you.
Do you have a money-back guarantee?
At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.
Recipe e-book and PDF powerpoint are available for students only
