Get the EXACT steps to ferment all vegetables at home
…SAFELY AND CREATIVELY
Learn all about it in this online course!
From €50
Now €27
WHAT WILL YOU LEARN?
Reduce food waste!
Know how to ferment ALL vegetables
Improve your immune system
Live a healthier, plant based life
WHY OUR CUSTOMERS LOVE THIS COURSE
“Followed another fantastic course from Meneer Wateetons yesterday. His explanation is accessible and understandable for everyone. Precisely because he’s so down to earth, it is a joy to participate. I also highly recommend his books!!!!”
– Jan M.
“The instructor was knowledgeable and engaging, and the course material was well-structured and easy to follow. I can’t wait to start experimenting with my own ferments at home!”
Monica S.
“His online courses are great fun! His enthusiasm is contagious, which makes you want to implement what you’ve learned as soon as possible. I have attended almost all of them, I guess I’m a fan now!”
-Sarah T.
WHO’S THIS VEGETABLE FERMENTATION COURSE FOR?
For Vegetable lovers
If you’re someone who loves vegetables, then you owe it to yourself to get into vegetable fermentation!
Not only is it a fun and easy way to add variety to your diet, but it also provides a range of health benefits. Plus, fermented vegetables are delicious and versatile, adding a unique flavor to a range of dishes.
And if you’re interested in sustainable agriculture and reducing food waste, then vegetable fermentation is a great way to get involved.
For health enthousiasts
The health benefits of eating fermented foods are numerous. Fermenting your own vegetables, will make them tastier, making sure that you and your loved ones will eat more healthy veggies.
Furthermore, by fermenting vegetables, you can increase their nutritional content, improve digestion, and support your immune system. Fermented vegetables are rich in probiotics, which can help support a healthy gut.
For chefs
Fermentation has been one of the most stable trends over the last decade, giving cooks incredible opportunities for novel (plant based) dishes.
Fermentation allows cooks to create unique and delicious flavors that can’t be achieved through traditional cooking methods. Fermented vegetables can add a depth of flavor and tanginess to dishes that can take them to a whole new level.
Moreover, fermenting vegetables can help to preserve produce, reducing waste and ensuring a supply of fresh, healthy ingredients all year round.
WHAT WE’LL COVER
Section 1
Understanding
fermentation
6 lessons
Section 2
Fermenting vegetables step by step
14 lessons
Section 3
Creative vegetable fermentation
9 lessons
Section 4
Questions? Answers
2 lessons
A WELCOME FROM YOUR HOST
WHY TAKE THIS COURSE?
- Learn a skill that will last you a lifetime
- Become a better fermenter, whatever your current level
- Save money! Fermenting vegetables is a inexpensive way to boost your nutrient intake.
- Master an ancient technique that has been around for over a thousand years
- Incite your culinary creativity
- Upgrade your plant based cooking skills and become a better cook and healthier person
- Become more sustainable! Reduce your foodprint and foodwaste.
- Test your knowledge and get certified
- Lots of free extra’s: quiz, certificate, discount at startercultures.eu, suggested further reading
ENROLL NOW AND GET THESE FREE BONUSSES!
✔️ The downloadable powerpoint
✔️ A quiz to test your knowledge
✔️ A certificate of completion
✔️ A recipe e-book: fermentation around the world
✔️ 10% off your tools and ingredients
✔️ Access to our private Facebook group
EXTRA BONUS: ACCESS TO THE PRIVATE FACEBOOK GROUP
Fermentation has always been about sharing. It is because our ancestors shared their kefir grains or kombucha SCOBY with others that we can still enjoy these great products today.
Plus, the act of sharing fermented foods and drinks can help to spread knowledge and enthusiasm about fermentation. When we share our creations with others, we are introducing them to a whole new world of flavors and health benefits, and inspiring them to experiment and create their own fermented treats.
So, included with each Fermentation Fundamentals course comes access to our private Facebook group. Share your questions, your answers, and your love for fermentation in general with other fermentation lovers!
MORE LOVE FROM OUR STUDENTS
“I have participated in all courses. They are so much fun and above all educational. The only downside is that I now want to make so many different things. Highly recommended!!!”
– Daniëlle W.
“I appreciated the troubleshooting section, as it helped me understand the mistakes I made before.”
-David L.
“I’ve made kimchi several times before, but never really understood what I was doing. So, sometimes it was great, sometimes mheeew. Now I understand what I did wrong. No more mheeew for me.”
-Angelica T.
ABOUT YOUR FERMENTATION FUNDAMENTALS TEACHER
Meneer Wateetons is not your teachers actual name, but a pseudonym. His real name is Yoast. He lives and works in Amsterdam.
‘Meneer Wateetons’ means ‘Mister What eats us’, which stems from his blog www.wateetons.com. It doesn’t really mean anything.
Meneer Wateetons is a PhD educated scientist turned foodwriter. He now incorportes is love for science in his cooking.
When he’s not cooking he loves to travel ‘vanlife’ style: sleeping by the side of the road in his stealth campervan.
Meneer Wateetons wrote 9 cookbooks, on topics such as fermentation (yup), sausage making, smoking and deep frying.
Meneer Wateetons has taught hundreds of courses, for hobbyists, cooks as well as other food professionals.
FAQ
What equipment do I need to ferment vegetables?
You’ll be surprised to find out how few tools you need to ferment vegetables at home! We’ll explain it in detail in this course, but basicly all you need are the cooking utensils you already own.
I have never fermented before, can I still take this course?
YES! We’ll start from the very beginning, explaining what fermentation is and giving you plenty of examples, before we’ll get into the actual fermentation. So, no worries.
How long will I have access?
Once you buy the course, You can watch and re-watch the lessons as often as you like, and at your own pace. (No one knows what the future holds. We’re just saying: we put no limits on your access from the get go).
Can I take this course on any device?
Yup. Laptop, tablet, phone. No problem.
Can I take this course at my own pace?
That’s the whole idea. You can take it as fast or as slow as you like, revisiting lessons, or even skipping some (which we don’t recommend).
Will there be support?
Included with this course comes access to our private Fermentation Fundamentals Facebook group. There you’ll find other fermentation enthousiasts and your teacher Meneer Wateetons. Use this group to share your successes and recipes, but also to ask question and get feedback.
Do you have a money-back guarantee?
At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.
Vegetable recipe e-book and PDF powerpoint are available for students only
