Get the EXACT steps to make ALL types of Yoghurt at home
…SAFELY AND CREATIVELY
Learn all about it in this online course!
From €50
Now €27
WHAT WILL YOU LEARN?
Make any type of Yoghurt!
Fully understand the technique
How to unleash the probiotic potential
No need to buy Yoghurt, ever again
WHY OUR CUSTOMERS LOVE THIS COURSE
“Followed another fantastic course from Meneer Wateetons yesterday. His explanation is accessible and understandable for everyone. Precisely because he’s so down to earth, it is a joy to participate. I also highly recommend his books!!!!”
– Jan M.
“If you’re interested in making your own yogurt, I suggest checking out this course. Meneer’s clear instructions and down-to-earth style made it easy to understand. I particularly enjoyed the occasional humor, which kept the learning experience light-hearted”
Tabitha el A.
“His online courses are great fun! His enthusiasm is contagious, which makes you want to implement what you’ve learned as soon as possible. I have attended almost all of them, I guess I’m a fan now!”
-Sarah T.
WHO’S THIS YOGHURT FERMENTATION COURSE FOR?
For dairy lovers
From Greek yoghurt to quark, and from Bulgarian yoghurt to skyr. You live them all (and rightly so). Then this course is for you. There is an endless world out there of literarally hundreds of different yoghurts, and yoghurt-like types of dairy, each with completely different taste and texture. Learning how to make these types of yoghurt at home allows you to enjoy this vast variety of these delicious dairy delights.
For health enthousiasts
The health benefits of eating Fermented foods are numerous. By Fermenting milk into yoghurt, you can increase it’s nutritional content, improve digestion, and support your immune system. Fermented dairy such as yoghurt is rich in probiotics, which can help support a healthy gut.
For chefs and culinary enthousiasts
Fermentation has been one of the most stable trends over the last decade, giving cooks incredible opportunities for novel dishes. Fermentation allows cooks to create unique and delicious flavors that can’t be achieved through traditional cooking methods. Our course goes far beyond the traditional yoghurt you can find in the store and will give you endless variety in flavour as well as texture, only limited by your own creativity.
WHAT WE’LL COVER
Section 1
Understanding
fermentation
9 lessons
Section 2
Yoghurt making step by step
8 lessons
Section 3
Advanced Yoghurt making
7 lessons
Section 4
Questions? Answers
5 lessons
WHY TAKE THIS COURSE?
- Learn a skill that will last you a lifetime
- Become a better fermenter, whatever your current level
- Save money! Never buy Yoghurt again.
- Master an ancient technique that has been around for over a thousand years
- Incite your culinary creativity
- Become more sustainable! Reduce your foodprint and foodwaste.
- Test your knowledge and get certified
- Lots of free extra’s: quiz, certificate, discount at startercultures.eu, suggested further reading
ENROLL NOW AND GET THESE FREE BONUSSES!
✔️ The downloadable powerpoint
✔️ A quiz to test your knowledge
✔️ A certificate of completion
✔️ A recipe e-book: Yoghurt around the world
✔️ 10% off your tools and ingredients
✔️ Access to our private Facebook group
EXTRA BONUS: ACCESS TO THE PRIVATE FACEBOOK GROUP
Fermentation has always been about sharing. It is because our ancestors shared their kefir grains or kombucha SCOBY with others that we can still enjoy these great products today.
Plus, the act of sharing fermented foods and drinks can help to spread knowledge and enthusiasm about fermentation. When we share our creations with others, we are introducing them to a whole new world of flavors and health benefits, and inspiring them to experiment and create their own fermented treats.
So, included with each Fermentation Fundamentals course comes access to our private Facebook group. Share your questions, your answers, and your love for fermentation in general with other fermentation lovers!
MORE LOVE FROM OUR STUDENTS
“I have participated in all courses. They are so much fun and above all educational. The only downside is that I now want to make so many different things. Highly recommended!!!”
– Daniëlle W.
“I appreciated the troubleshooting section, as it helped me understand the mistakes I made before.”
-David L.
“Hands down, the best yoghurt-making course out there! The host’s explanation of the topic and attention to detail were top-notch. And his (barely noticable) accent is kind of cute ;)”
-Meg P.
ABOUT YOUR FERMENTATION FUNDAMENTALS TEACHER
Meneer Wateetons is not your teachers actual name, but a pseudonym. His real name is Yoast. He lives and works in Amsterdam.
‘Meneer Wateetons’ means ‘Mister What eats us’, which stems from his blog www.wateetons.com. It doesn’t really mean anything.
Meneer Wateetons is a PhD educated scientist turned foodwriter. He now incorportes is love for science in his cooking.
When he’s not cooking he loves to travel ‘vanlife’ style: sleeping by the side of the road in his stealth campervan.
Meneer Wateetons wrote 9 cookbooks, on topics such as fermentation (yup), sausage making, smoking and deep frying.
Meneer Wateetons has taught hundreds of courses, for hobbyists, cooks as well as other food professionals.
FAQ
What equipment do I need to ake yoghurt at home?
You’ll be surprised to find out how few tools you need to make Yoghurt at home! We’ll explain it in detail in this course, but basically all you need are the cooking utensils you already own.
I have never fermented before, can I still take this course?
YES! We’ll start from the very beginning, explaining what fermentation is and giving you plenty of examples, before we’ll get into the actual fermentation. So, no worries.
How long will I have access?
Once you buy the course, You can watch and re-watch the lessons as often as you like, and at your own pace. (No one knows what the future holds. We’re just saying: we put no limits on your access from the get go).
Can I take this course on any device?
Yup. Laptop, tablet, phone. No problem.
Can I take this course at my own pace?
That’s the whole idea. You can take it as fast or as slow as you like, revisiting lessons, or even skipping some (which we don’t recommend).
Will there be support?
Included with this course comes access to our private Fermentation Fundamentals Facebook group. There you’ll find other fermentation enthousiasts and your teacher Meneer Wateetons. Use this group to share your successes and recipes, but also to ask question and get feedback.
Do you have a money-back guarantee?
At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.
Yoghurt recipe e-book and PDF powerpoint are available for students only
