{"id":24918,"date":"2021-12-28T11:58:38","date_gmt":"2021-12-28T11:58:38","guid":{"rendered":"https:\/\/startercultures.eu\/product\/unkategorisiert\/traditionelle-camembertform-700-gramm-mit-stoessel\/"},"modified":"2025-06-24T14:36:23","modified_gmt":"2025-06-24T12:36:23","slug":"traditionelle-kamembert-form-700-gramm-mit-deckel","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/de\/product\/fermentation-de\/molkerei\/kase\/werkzeuge-de\/traditionelle-kamembert-form-700-gramm-mit-deckel\/","title":{"rendered":"Traditionelle Camembertform &#8211; 700 Gramm"},"content":{"rendered":"<p dir=\"auto\">Diese zylindrische, gelochte Camembertform hat die urspr\u00fcngliche, gro\u00dfe Form, mit der Sie einen Camembert nach traditioneller Art in der Normandie herstellen k\u00f6nnen.<\/p>\n<h3>Inhalt traditionelle Camembertform<\/h3>\n<ul>\n<li>1 Camembertform<\/li>\n<li>Gewicht des K\u00e4ses: bis zu 700 g<\/li>\n<li>Abmessungen: Au\u00dfendurchmesser &#8211; 12 cm, Innendurchmesser: 11-11,5 cm, H\u00f6he: 12,3 cm<\/li>\n<li>Volumen: 1,1 l<\/li>\n<li>H\u00f6he der Beine: 0,4 cm<\/li>\n<\/ul>\n<h3 data-fontsize=\"21\" data-lineheight=\"27.3px\">Kaufen Sie eine traditionelle Camembertform?<\/h3>\n<p>Bestellen Sie Ihre traditionelle Camembertform bei startercultures.eu, dem europ\u00e4ischen Webshop f\u00fcr alle Ihre Bed\u00fcrfnisse im Bereich Fermentation. Von Meneer Wateetons, dem bekannten niederl\u00e4ndischen G\u00e4rungsexperten und Autor. Bestellen Sie werktags vor 15 Uhr und wir liefern noch am selben Tag. Fragen zur Verwendung der <span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Form<\/span>? Frag sie in unserem Chat, wir helfen dir gerne!<\/p>\n<h3>Online-Workshop &#8220;Veganen K\u00e4se zu Hause herstellen&#8221; (mit Untertiteln)<\/h3>\n<p>In <a href=\"https:\/\/startercultures.eu\/product\/vegan-main\/vegan-dairy\/online-english-subtitled-vegan-cheese-workshop\/\" target=\"_blank\" rel=\"noopener\">diesem Workshop mit englischen Untertiteln<\/a> lernen Sie die Theorie und Praxis der Herstellung von veganem K\u00e4se<img decoding=\"async\" class=\"lazyload  wp-image-24266 alignright\" src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-300x222.png\" data-orig-src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-300x222.png\" alt=\"Veganes Blauschimmelk\u00e4se Starterkultur Kit\" width=\"219\" height=\"162\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27219%27%20height%3D%27162%27%20viewBox%3D%270%200%20219%20162%27%3E%3Crect%20width%3D%27219%27%20height%3D%27162%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-200x148.png 200w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-300x222.png 300w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-400x296.png 400w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-500x370.png 500w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-600x445.png 600w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-700x519.png 700w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-768x569.png 768w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-800x593.png 800w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-1024x759.png 1024w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit.png 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 219px) 100vw, 219px\" \/>s zu Hause, mit dem Schwerpunkt auf veganem Camembert und veganem Blauschimmelk\u00e4se. Foodwriter<a href=\"https:\/\/wateetons.com\/\" target=\"_blank\" rel=\"noopener\">&#8216;Meneer Wateetons&#8217;<\/a>, Autor mehrerer B\u00fccher \u00fcber Fermentierung und alternative Lebensmittelzubereitungstechniken, wird Ihnen alles \u00fcber Fermentierung, P\u00f6kelsalze, Lebensmittelsicherheit, <a href=\"https:\/\/en.wikipedia.org\/wiki\/PH\" target=\"_blank\" rel=\"noopener\">pH-Wert<\/a>, Starterkulturen, Schimmelpilze und Trocknungsbedingungen beibringen. Klicken Sie <a href=\"https:\/\/startercultures.eu\/product\/vegan-main\/vegan-dairy\/online-english-subtitled-vegan-cheese-workshop\/\" target=\"_blank\" rel=\"noopener\">hier<\/a> f\u00fcr weitere Informationen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diese zylindrische, gelochte Camembertform hat die urspr\u00fcngliche, gro\u00dfe Form, mit der Sie einen Camembert nach traditioneller Art in der Normandie herstellen k\u00f6nnen.<\/p>\n","protected":false},"featured_media":71389,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[660,656,659],"product_tag":[],"class_list":{"0":"post-24918","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-schimmelpilze","7":"product_cat-werkzeuge-de","8":"product_cat-werkzeuge-de-3","9":"product_shipping_class-groot-pakket-de","10":"pa_ean-8720297621406-de","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Traditionelle Camembertform - Startercultures.eu<\/title>\n<meta name=\"description\" content=\"Mit dieser traditionellen Camembert-Form wird der originale Camembert-K\u00e4se hergestellt, aber auch jeder andere kleine K\u00e4se. 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