{"id":24952,"date":"2021-02-21T14:09:45","date_gmt":"2021-02-21T14:09:45","guid":{"rendered":"https:\/\/startercultures.eu\/product\/unkategorisiert\/rotschmierkaesekultur-brevibacterium-linens\/"},"modified":"2026-03-04T18:12:34","modified_gmt":"2026-03-04T17:12:34","slug":"rotschmier-kase-kultur-brevibacterium-linens","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/de\/product\/fermentation-de\/molkerei\/kase\/starterkulturen\/rotschmier-kase-kultur-brevibacterium-linens\/","title":{"rendered":"Rotschmierk\u00e4sekultur | Brevibacterium linens"},"content":{"rendered":"<h3>Was ist eine Rotschmierek\u00e4sekultur &#8211; Brevibacterium linens<\/h3>\n<p>Die Rotschmierk\u00e4sekultur <em>Brevibacterium linens<\/em> ist charakteristisch f\u00fcr schmiergereiften oder gewaschenen Reibek\u00e4se wie M\u00fcnster, Brick, Limburger und Epoisses. Genug f\u00fcr etwa 100 l Milch. <i>Brevibacterium linens<\/i> ist auch auf der menschlichen Haut allgegenw\u00e4rtig, wo es Fu\u00dfgeruch verursacht. Daher haben diese K\u00e4sesorten einen starken Geruch, den manche als stinkend empfinden. Lesen Sie mehr \u00fcber <a href=\"https:\/\/en.wikipedia.org\/wiki\/Brevibacterium_linens\" target=\"_blank\" rel=\"noopener\">Brevibacterium linens auf Wikipedia<\/a>.<\/p>\n<h3>Inhalt<\/h3>\n<ul>\n<li>10 Gramm <em>Brevibacterium linens<\/em>, ausreichend f\u00fcr etwa 100 Liter Milch<\/li>\n<li>Die Starterkultur ist v\u00f6llig nat\u00fcrlich, ohne Konservierungsstoffe, Zusatzstoffe, k\u00fcnstliche Farb- oder Geschmacksstoffe. Es enth\u00e4lt keine GVO-Zutaten und ist glutenfrei.<\/li>\n<li>Produziert in Italien<\/li>\n<li>Inhalt: Starterkulturen<\/li>\n<li>Allergene: Milch<\/li>\n<li>Nicht f\u00fcr veganen K\u00e4se geeignet, aber schauen Sie sich bitte <a href=\"https:\/\/startercultures.eu\/product-category\/dairy\/cheese\/vegan-cheese\/\" target=\"_blank\" rel=\"noopener\">unsere gro\u00dfe Auswahl an veganen K\u00e4seformen und Kulturen<\/a> an.<\/li>\n<\/ul>\n<h3>Mikroorganismen in der Rotschmierk\u00e4sekultur &#8211; Brevibacterium linens<\/h3>\n<p><em>Brevibacterium linens<\/em><\/p>\n<h3>Kombinieren Sie diese K\u00e4sestarterkultur mit:<\/h3>\n<p>Diese Kultur muss in Kombination mit einer mesophilen oder thermofilen S\u00e4uerungsk\u00e4se-Starterkultur verwendet werden.<\/p>\n<h3>Suchen Sie nach veganen K\u00e4sekulturen?<\/h3>\n<p>Diese Form enth\u00e4lt Milch. Wenn Sie veganen K\u00e4se herstellen m\u00f6chten, sollten Sie sich <a href=\"https:\/\/startercultures.eu\/product-category\/dairy\/cheese\/vegan-cheese\/\" target=\"_blank\" rel=\"noopener\">unsere gro\u00dfe Auswahl an veganen K\u00e4seformen und Kulturen<\/a> ansehen.<\/p>\n<h3>Anweisungen zur Lagerung<\/h3>\n<p>Im K\u00fchl- oder Gefrierschrank. Die Haltbarkeit betr\u00e4gt etwa 1,5 Jahre im Gefrierschrank oder 12 Monate bei +5\u00baC.<\/p>\n<h3>Wie nutzen Sie diese Kultur?<\/h3>\n<p>Es handelt sich um eine DVI-Kultur (Direct Vat Inoculation), d. h. Sie k\u00f6nnen den Starter direkt aus dem Gefrierschrank in die Milch geben. Oder es kann in der Waschlauge verwendet werden.<\/p>\n<h3>Online-Workshop &#8220;Veganen K\u00e4se zu Hause herstellen&#8221; (mit Untertiteln)<\/h3>\n<p>In <a href=\"https:\/\/startercultures.eu\/de\/product\/vegan-de\/vegane-milchprodukte\/online-englisch-untertitelt-veganer-kase-workshop\/\" target=\"_blank\" rel=\"noopener\">diesem Workshop mit englischen Untertiteln<\/a> lernen Sie die Theorie und Praxis der Herstellung von veganem K\u00e4se<img decoding=\"async\" class=\"lazyload  wp-image-24266 alignright\" src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-300x222.png\" data-orig-src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-300x222.png\" alt=\"Veganes Blauschimmelk\u00e4se Starterkultur Kit\" width=\"219\" height=\"162\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27219%27%20height%3D%27162%27%20viewBox%3D%270%200%20219%20162%27%3E%3Crect%20width%3D%27219%27%20height%3D%27162%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-200x148.png 200w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-300x222.png 300w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-400x296.png 400w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-500x370.png 500w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-600x445.png 600w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-700x519.png 700w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-768x569.png 768w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-800x593.png 800w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-1024x759.png 1024w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit.png 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 219px) 100vw, 219px\" \/>s zu Hause, wobei der Schwerpunkt auf veganem Camembert und veganem Blauschimmelk\u00e4se liegt. Foodwriter<a href=\"https:\/\/wateetons.com\/\" target=\"_blank\" rel=\"noopener\">&#8216;Meneer Wateetons&#8217;<\/a>, Autor mehrerer B\u00fccher \u00fcber Fermentierung und alternative Lebensmittelzubereitungstechniken, wird Ihnen alles \u00fcber Fermentierung, P\u00f6kelsalze, Lebensmittelsicherheit, <a href=\"https:\/\/en.wikipedia.org\/wiki\/PH\" target=\"_blank\" rel=\"noopener\">pH-Wert<\/a>, Starterkulturen, Schimmelpilze und Trocknungsbedingungen beibringen. Klicken Sie <a href=\"https:\/\/startercultures.eu\/de\/product\/vegan-de\/vegane-milchprodukte\/online-englisch-untertitelt-veganer-kase-workshop\/\" target=\"_blank\" rel=\"noopener\">hier<\/a> f\u00fcr weitere Informationen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><em>Brevibacterium linens<\/em> ist charakteristisch f\u00fcr schmiergereifte K\u00e4sesorten wie M\u00fcnster und Epoisses. <b><i>| SALE (best before 5-26)<\/i><\/b><\/p>\n","protected":false},"featured_media":24167,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[654,647],"product_tag":[],"class_list":{"0":"post-24952","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-outlet","7":"product_cat-starterkulturen","8":"pa_ean-8720297621185-de","10":"first","11":"instock","12":"sale","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rotschmierk\u00e4sekultur | Brevibacterium linens - Startercultures.eu<\/title>\n<meta name=\"description\" content=\"Die Rotschmierk\u00e4sekultur Brevibacterium linens ist charakteristisch f\u00fcr schmiergereiften oder gewaschenen Reibek\u00e4se wie M\u00fcnster, Limburger und Epoisses\" 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