{"id":24978,"date":"2020-07-31T16:27:28","date_gmt":"2020-07-31T16:27:28","guid":{"rendered":"https:\/\/startercultures.eu\/product\/unkategorisiert\/naturschweinedaerme-32-34-mm-fuer-wurstwaren\/"},"modified":"2026-04-09T00:00:15","modified_gmt":"2026-04-08T22:00:15","slug":"schweinehaltung-32-34-mm","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/de\/product\/wurstwaren-und-charcuterie-de\/darme\/naturdarme\/schweinehaltung-32-34-mm\/","title":{"rendered":"Naturschweined\u00e4rme &#8211; 32-34 mm | f\u00fcr Wurstwaren"},"content":{"rendered":"<h3>Was sind nat\u00fcrliche Schweined\u00e4rme f\u00fcr W\u00fcrste?<\/h3>\n<p>Naturd\u00e4rme sind die sorgf\u00e4ltig gereinigten und aufbereiteten D\u00e4rme von Schweinen. Die wichtigsten Eigenschaften von Naturd\u00e4rmen sind: ein nat\u00fcrliches Produkt, ein authentisches und traditionelles Aussehen, por\u00f6s und daher sehr rauchabsorbierend und elastisch, sodass sie \u00fcberf\u00fcllt werden k\u00f6nnen. Diese D\u00e4rme werden aus dem D\u00fcnndarm hergestellt.<\/p>\n<h3>\u00dcber unsere Natur schweined\u00e4rme<\/h3>\n<p>Diese Schweined\u00e4rme sind die ideale H\u00fclle f\u00fcr alle Ihre W\u00fcrste. Sie eignen sich f\u00fcr alle frischen W\u00fcrste, aber auch f\u00fcr W\u00fcrste mit kleinem Durchmesser und Leberw\u00fcrste, f\u00fcr Blutw\u00fcrste wie Boudin Noir und nat\u00fcrlich ideal f\u00fcr trockene W\u00fcrste nach nordamerikanischer und nordeurop\u00e4ischer Art.<\/p>\n<h3>Inhalt<\/h3>\n<ul>\n<li>Durchmesser: 32-34 mm<\/li>\n<li>Verkauft im Eimer (15+ Meter)<\/li>\n<li>F\u00fcllmenge etwa 750-1000 Gramm pro Meter<\/li>\n<li>gesalzen und vakuumverpackt<\/li>\n<li>im K\u00fchlschrank aufbewahren<\/li>\n<li>vor der Verwendung mehrere Stunden lang in S\u00fc\u00dfwasser entsalzen<\/li>\n<li>Haltbarkeit ca. 8-12 Monate<\/li>\n<\/ul>\n<h3>Online-Workshop zur Wurstherstellung in englischer Sprache<img decoding=\"async\" class=\"lazyload  wp-image-23961 alignright\" src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/sausage-making-workshop-450-300x300.png\" data-orig-src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/sausage-making-workshop-450-300x300.png\" alt=\"Lernen Sie, wie Sie zu Hause Trockenwurst herstellen\" width=\"126\" height=\"126\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27126%27%20height%3D%27126%27%20viewBox%3D%270%200%20126%20126%27%3E%3Crect%20width%3D%27126%27%20height%3D%27126%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/sausage-making-workshop-450-66x66.png 66w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/sausage-making-workshop-450-70x70.png 70w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/sausage-making-workshop-450-100x100.png 100w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/sausage-making-workshop-450-150x150.png 150w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/sausage-making-workshop-450-200x200.png 200w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/sausage-making-workshop-450-300x300.png 300w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/sausage-making-workshop-450-400x399.png 400w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/sausage-making-workshop-450.png 450w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 126px) 100vw, 126px\" \/><\/h3>\n<p>In diesem <a href=\"https:\/\/startercultures.eu\/de\/product\/wurstwaren-und-charcuterie-de\/online-wursteherstellung-workshop\/\" target=\"_blank\" rel=\"noopener\">englischsprachigen Online-Workshop<\/a> lernen Sie die Theorie und Praxis der Herstellung von frischen W\u00fcrsten. Welche Fleischsorten eignen sich am besten, wo findet man die Zutaten, was sind die gr\u00f6\u00dften Fallstricke und was kann man mit D\u00e4rmen alles anstellen? Foodwriter <a href=\"https:\/\/wateetons.com\/\" target=\"_blank\" rel=\"noopener\">&#8216;Meneer Wateetons&#8217;<\/a>, Autor mehrerer B\u00fccher \u00fcber Fermentierung und alternative Lebensmittelzubereitungstechniken, wird Ihnen alles \u00fcber Fermentierung, P\u00f6kelsalze, Lebensmittelsicherheit, pH-Wert, Starterkulturen, Schimmelpilze und Trocknungsbedingungen beibringen. Klicken Sie <a href=\"https:\/\/startercultures.eu\/de\/product\/wurstwaren-und-charcuterie-de\/online-wursteherstellung-workshop\/\" target=\"_blank\" rel=\"noopener\">hier<\/a> f\u00fcr weitere Informationen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die ideale Standardh\u00fclle f\u00fcr alle Ihre W\u00fcrste. Geeignet f\u00fcr alle frischen W\u00fcrste, aber auch f\u00fcr W\u00fcrste mit kleinem Durchmesser und Leberw\u00fcrste, f\u00fcr Blutw\u00fcrste wie Boudin Noir und nat\u00fcrlich ideal f\u00fcr trockene W\u00fcrste des nordamerikanischen oder nordeurop\u00e4ischen Typs.<\/p>\n","protected":false},"featured_media":25626,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[670],"product_tag":[],"class_list":{"0":"post-24978","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-naturdarme","7":"product_shipping_class-klein-pakket-de","8":"pa_ean-8720297620584-de","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Schweined\u00e4rme - Startercultures.eu<\/title>\n<meta name=\"description\" content=\"Der ideale Schweined\u00e4rme f\u00fcr alle Ihre W\u00fcrste. 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