{"id":25097,"date":"2020-07-31T16:35:29","date_gmt":"2020-07-31T14:35:29","guid":{"rendered":"https:\/\/startercultures.eu\/product\/unkategorisiert\/veganer-weisskaese-schimmelpilz-penicillium-camemberti-candidum\/"},"modified":"2026-03-15T12:12:10","modified_gmt":"2026-03-15T11:12:10","slug":"weiser-kase-schimmel-penicillium-camemberti-candidum-also-vegan","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/de\/product\/fermentation-de\/molkerei\/veganer-kase\/weiser-kase-schimmel-penicillium-camemberti-candidum-also-vegan\/","title":{"rendered":"Veganer Wei\u00dfk\u00e4se-Schimmelpilz | Penicillium camemberti \/ candidum"},"content":{"rendered":"<h3>Was ist veganer wei\u00dfer K\u00e4seschimmel &#8211; Penicillium camemberti<\/h3>\n<p>Der vegan Penicillium camemberti ist charakteristisch f\u00fcr K\u00e4se wie Camembert und Brie. Diese Form kann sowohl f\u00fcr K\u00e4se aus Milch als auch f\u00fcr veganen K\u00e4se, z. B. aus Mandeln oder Cashews, verwendet werden, da sie auf einem milchfreien Medium hergestellt wird.<\/p>\n<h3>Inhalt vegan Penicillium camemberti<\/h3>\n<ul>\n<li>3 Gramm f\u00fcr ca. 3 kg K\u00e4se<\/li>\n<li>Die Starterkultur ist v\u00f6llig nat\u00fcrlich, ohne Konservierungsstoffe, Zusatzstoffe, k\u00fcnstliche Farb- oder Geschmacksstoffe. Es enth\u00e4lt keine GVO-Zutaten und ist sowohl glutenfrei als auch vegan.<\/li>\n<li>Produziert in Spanien<\/li>\n<li>Inhalt: Schimmel<\/li>\n<li>Allergene: keine<\/li>\n<li>Organisch<\/li>\n<\/ul>\n<h3>Warum eine vegane K\u00e4sekultur<\/h3>\n<p>F\u00fcr eine gute G\u00e4rung (S\u00e4uerung und Geschmacksbildung) ben\u00f6tigen Sie eine Starterkultur. Die meisten verf\u00fcgbaren Starterkulturen sind jedoch nicht vegan. Die <a href=\"https:\/\/startercultures.eu\/product-category\/dairy\/cheese\/vegan-cheese\/\" target=\"_blank\" rel=\"noopener\">veganen Starterkulturen von Startercultures.eu<\/a> sind. Auch die Verwendung von veganem Joghurt oder Essig als Starterkultur hat Nachteile, da diese Bakterien nicht speziell f\u00fcr K\u00e4se bestimmt sind. Die <a href=\"https:\/\/startercultures.eu\/product-category\/dairy\/cheese\/vegan-cheese\/\" target=\"_blank\" rel=\"noopener\">veganen K\u00e4se-Starterkulturen von startercultures.eu<\/a> sind.<\/p>\n<h3>Auch f\u00fcr normalen K\u00e4se<\/h3>\n<p>Die Tatsache, dass unsere Starterkultur vegan sind, bedeutet nicht, dass sie nur f\u00fcr veganen K\u00e4se verwendet werden k\u00f6nnen. Sie eignen sich auch hervorragend f\u00fcr normale K\u00e4sesorten.<\/p>\n<h3>Mikroorganismen<\/h3>\n<p><em>Penicillium Camemberti &#8211; <\/em> hergestellt auf einem milchfreien Medium (daher f\u00fcr vegane K\u00e4sesorten geeignet). Auch bekannt als Penicillium candidum.<\/p>\n<h3>Lagerungshinweise vegan Penicillium camemberti<\/h3>\n<p>Im K\u00fchl- oder Gefrierschrank. Die Haltbarkeit betr\u00e4gt etwa 2 Jahre im Gefrierschrank. Vorzugsweise in einem Zug verwenden.<\/p>\n<h3>Verwendung<\/h3>\n<p>Empfohlene Dosierung: 1 Gramm f\u00fcr jedes Kilogramm K\u00e4se.<\/p>\n<h3 class=\"ng-star-inserted\"><span class=\"ng-star-inserted\">Wie man veganen K\u00e4se selber macht<\/span><\/h3>\n<p class=\"ng-star-inserted\"><span class=\"ng-star-inserted\">Erinnern Sie sich an diese traurigen, gummiartigen Bl\u00f6cke, die vor einem Jahrzehnt als veganer K\u00e4se durchgingen? Gott sei Dank liegen diese Zeiten hinter uns. Dank engagierter Pioniere und Fermentations-Enthusiasten k\u00f6nnen wir heute zu Hause vegane K\u00e4sesorten kreieren, die es sowohl geschmacklich als auch von der Textur her tats\u00e4chlich mit ihren milchbasierten Pendants aufnehmen k\u00f6nnen<a href=\"https:\/\/startercultures.eu\/how-to-make-actually-fermented-vegan-cheese-at-home\/\" target=\"_blank\" rel=\"noopener\">. In diesem\u00a0<\/a><\/span><span class=\"ng-star-inserted\">englischsprachigen<\/span><span class=\"ng-star-inserted\">\u00a0Blog zeigen wir Ihnen, wie das geht.<\/span><\/p>\n<h3>Online-Workshop &#8220;Veganen K\u00e4se zu Hause herstellen&#8221; (mit Untertiteln)<\/h3>\n<p>In <a href=\"https:\/\/startercultures.eu\/de\/product\/vegan-de\/vegane-milchprodukte\/online-englisch-untertitelt-veganer-kase-workshop\/\" target=\"_blank\" rel=\"noopener\">diesem Workshop mit englischen Untertiteln<\/a> lernen Sie die Theorie und Praxis der Herstellung von veganem K\u00e4se<img decoding=\"async\" class=\"lazyload  wp-image-24266 alignright\" src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-300x222.png\" data-orig-src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-300x222.png\" alt=\"vegan blue cheese starter kit\" width=\"219\" height=\"162\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27219%27%20height%3D%27162%27%20viewBox%3D%270%200%20219%20162%27%3E%3Crect%20width%3D%27219%27%20height%3D%27162%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-200x148.png 200w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-300x222.png 300w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-400x296.png 400w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-500x370.png 500w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-600x445.png 600w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-700x519.png 700w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-768x569.png 768w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-800x593.png 800w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-1024x759.png 1024w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit.png 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 219px) 100vw, 219px\" \/>s zu Hause, mit dem Schwerpunkt auf veganem Camembert und veganem Blauschimmelk\u00e4se. Foodwriter<a href=\"https:\/\/wateetons.com\/\" target=\"_blank\" rel=\"noopener\">&#8216;Meneer Wateetons&#8217;<\/a>, Autor mehrerer B\u00fccher \u00fcber Fermentierung und alternative Lebensmittelzubereitungstechniken, wird Ihnen alles \u00fcber Fermentierung, P\u00f6kelsalze, Lebensmittelsicherheit, pH-Wert, Starterkulturen, Schimmelpilze und Trocknungsbedingungen beibringen. Klicken Sie <a href=\"https:\/\/startercultures.eu\/de\/product\/vegan-de\/vegane-milchprodukte\/online-englisch-untertitelt-veganer-kase-workshop\/\" target=\"_blank\" rel=\"noopener\">hier<\/a> f\u00fcr weitere Informationen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Veganer Schimmelpilz &#8211; Penicillium camemberti &#8211; wei\u00dfer Schimmelpilz, der f\u00fcr K\u00e4sesorten wie Camembert und Brie charakteristisch ist. Diese Form kann sowohl f\u00fcr Milchk\u00e4se als auch f\u00fcr vegane K\u00e4sesorten verwendet werden.<\/p>\n","protected":false},"featured_media":24398,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[711,680,678],"product_tag":[],"class_list":{"0":"post-25097","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-starterkulturen-und-schimmelpilze","7":"product_cat-vegane-milchprodukte","8":"product_cat-veganer-kase","9":"pa_ean-8720297620157-de","10":"pa_ean-8720297621536-de","11":"pa_size-100-de","12":"pa_size-3-de","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>vegan Penicillium camemberti | Startercultures.eu<\/title>\n<meta name=\"description\" content=\"Veganer wei\u00dfer K\u00e4seschimmel - 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