{"id":29786,"date":"2022-10-31T12:40:20","date_gmt":"2022-10-31T11:40:20","guid":{"rendered":"https:\/\/startercultures.eu\/?post_type=product&#038;p=29786"},"modified":"2024-11-27T21:14:39","modified_gmt":"2024-11-27T20:14:39","slug":"ayran-joghurt-starterkultur","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/de\/product\/fermentation-de\/molkerei\/joghurt\/ayran-joghurt-starterkultur\/","title":{"rendered":"Ayran Joghurt-Starterkultur | f\u00fcr selbstgemachten t\u00fcrkischen Joghurt"},"content":{"rendered":"<p>Ayran ist ein cremiges, herzhaftes Joghurtgetr\u00e4nk, das urspr\u00fcnglich aus der T\u00fcrkei stammt. Gek\u00fchlt und mit Eis genossen, wird es in der T\u00fcrkei zu Hause und in Restaurants immer zu den Mahlzeiten serviert. Ayran ist in anderen Regionen auch unter den Namen doogh, dhall\u00eb, daw, xynogala oder tan bekannt. Stellen Sie dieses Joghurtgetr\u00e4nk zu Hause mit dieser Ayran-Starterkultur her.<\/p>\n<h3>Was ist Joghurt?<\/h3>\n<p>Joghurt ist ein Lebensmittelprodukt, das durch bakterielle Fermentation von Milch hergestellt wird. Die Bakterien, die zur Herstellung von Joghurt verwendet werden, nennt man Joghurtkulturen. Bei der Fermentierung des Zuckers in der Milch durch diese Bakterien entsteht Milchs\u00e4ure, die auf das Milcheiwei\u00df einwirkt und dem Joghurt seine Konsistenz und seinen charakteristischen s\u00e4uerlichen Geschmack verleiht. Kuhmilch ist weltweit erh\u00e4ltlich und wird daher am h\u00e4ufigsten zur Herstellung von Joghurt verwendet. Auch Milch von Wasserb\u00fcffeln, Ziegen, Schafen, Stuten, Kamelen, Yaks und Pflanzenmilch werden zur Herstellung von Joghurt verwendet. Die verwendete Milch kann homogenisiert sein oder nicht. Sie kann pasteurisiert oder roh sein. Jede Milchsorte und jede Art von Starterkultur f\u00fchrt zu sehr unterschiedlichen Ergebnissen.<\/p>\n<h3>Was ist Ayran?<\/h3>\n<p>Ayran ist ein Joghurtgetr\u00e4nk aus Zentralasien, das die Menschen seit 1000 v. Chr. trinken. Man nimmt an, dass es seinen Ursprung in der T\u00fcrkei hat, wo es als Nationalgetr\u00e4nk gilt. Auch auf dem Balkan ist es sehr beliebt. Zur Herstellung von Ayran wird normaler Joghurt mit der gleichen Menge Wasser verd\u00fcnnt, eine kleine Menge Salz hinzugef\u00fcgt und die drei Zutaten dann gemischt. Das Getr\u00e4nk passt hervorragend zu Fleischgerichten, wird aber vor allem im hei\u00dfen Sommer als kaltes und erfrischendes Getr\u00e4nk gesch\u00e4tzt.<\/p>\n<h3>Zu den wichtigsten gesundheitlichen Vorteilen von Ayran geh\u00f6ren:<\/h3>\n<ul>\n<li>Da Ayran eine Art fermentierte Milch ist, enth\u00e4lt er auch verschiedene St\u00e4mme von Probiotika.<\/li>\n<li>Verringert Karies.<\/li>\n<li>Ayran enth\u00e4lt Elektrolyte, die uns helfen, Dehydrierung zu verhindern.<\/li>\n<li>Eine Studie ergab, dass Teilnehmer, die t\u00e4glich Probiotika einnahmen, weniger Fehlzeiten bei der Arbeit\/Schule hatten und sich von infekti\u00f6sen Atemwegserkrankungen etwa einen Tag schneller erholten als Teilnehmer, die ein Placebo erhielten &#8211; ein guter Grund, Ayran in Ihre t\u00e4gliche Ern\u00e4hrung aufzunehmen!<\/li>\n<\/ul>\n<h3>Die Ayran-Starterkultur ist ein thermophiler Starter<\/h3>\n<h3><img decoding=\"async\" class=\"lazyload wp-image-31312 alignleft\" src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2022\/10\/yoghurtmaker-needed-300x298.png\" data-orig-src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2022\/10\/yoghurtmaker-needed-300x298.png\" alt=\"\" width=\"69\" height=\"68\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%2769%27%20height%3D%2768%27%20viewBox%3D%270%200%2069%2068%27%3E%3Crect%20width%3D%2769%27%20height%3D%2768%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2022\/10\/yoghurtmaker-needed-66x66.png 66w, https:\/\/startercultures.eu\/wp-content\/uploads\/2022\/10\/yoghurtmaker-needed-100x100.png 100w, https:\/\/startercultures.eu\/wp-content\/uploads\/2022\/10\/yoghurtmaker-needed-150x150.png 150w, https:\/\/startercultures.eu\/wp-content\/uploads\/2022\/10\/yoghurtmaker-needed-200x198.png 200w, https:\/\/startercultures.eu\/wp-content\/uploads\/2022\/10\/yoghurtmaker-needed-300x298.png 300w, https:\/\/startercultures.eu\/wp-content\/uploads\/2022\/10\/yoghurtmaker-needed-400x397.png 400w, https:\/\/startercultures.eu\/wp-content\/uploads\/2022\/10\/yoghurtmaker-needed-500x496.png 500w, https:\/\/startercultures.eu\/wp-content\/uploads\/2022\/10\/yoghurtmaker-needed-600x595.png 600w, https:\/\/startercultures.eu\/wp-content\/uploads\/2022\/10\/yoghurtmaker-needed-700x695.png 700w, https:\/\/startercultures.eu\/wp-content\/uploads\/2022\/10\/yoghurtmaker-needed-768x762.png 768w, https:\/\/startercultures.eu\/wp-content\/uploads\/2022\/10\/yoghurtmaker-needed.png 776w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 69px) 100vw, 69px\" \/><\/h3>\n<p>Bitte beachten Sie, dass es sich um eine thermophile Kultur handelt, f\u00fcr die ein Joghurtbereiter oder ein anderes Ger\u00e4t erforderlich ist, das eine Temperatur von etwa 40-45 Grad Celsius erzeugen und halten kann.<\/p>\n<h3>Inhalt Ayran-Starterkultur<\/h3>\n<ul>\n<li>2 Gramm thermophile trockene Ayran-Starterkultur (ausreichend f\u00fcr 30 Liter)<\/li>\n<li>Dies ist ein sehr leistungsf\u00e4higer Starter, und ziemlich einzigartig &#8211; Sie werden ihn nirgendwo anders finden!<\/li>\n<li>Ausreichend f\u00fcr den Rest Ihres Lebens, siehe Anleitung unten<\/li>\n<li>Hergestellt in Spanien<\/li>\n<li>Organisch<\/li>\n<li>Allergene: Milch<\/li>\n<li>Inhalt: Milch, Starterkulturen<\/li>\n<li>Enth\u00e4lt keine Konservierungsstoffe, k\u00fcnstliche Farbstoffe und Aromastoffe. Frei von Gluten, Soja und GMO. Halal &amp; Koscher.<\/li>\n<\/ul>\n<h3>Mikroorganismen<\/h3>\n<p>Enth\u00e4lt einen faserigen Stamm von Streptococcus thermophilus, der das proteolytische Potenzial und die glatte Textur erh\u00f6hen soll<\/p>\n<h3>Warum eine getrocknete Starterkultur ?<\/h3>\n<ul>\n<li>getrocknete Starterkultur haben eine lange Haltbarkeitsdauer<\/li>\n<li>leicht zu transportieren\/mitzunehmen, auch ins Ausland<\/li>\n<li>verschlechtert sich nicht durch den Transport<\/li>\n<li>leichtes Gewicht (Transport)<\/li>\n<li>Sie k\u00f6nnen immer etwas davon vorr\u00e4tig haben<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ayran is a creamy savory yoghurt drink, originally from Turkey. Enjoyed chilled and with ice, this is always served with meals at home and restaurants in Turkey. Make this yoghurt drink at home with this Ayran starter culture.<\/p>\n","protected":false},"featured_media":29864,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[675,677,811],"product_tag":[],"class_list":{"0":"post-29786","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-joghurt","7":"product_cat-starterkulturen-de","8":"product_cat-thermophile","9":"pa_ean-8720297621642-de","11":"first","12":"outofstock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ayran Joghurt-Starterkultur - Startercultures.eu<\/title>\n<meta name=\"description\" content=\"Ayran is a creamy savory yoghurt drink, originally from Turkey. Make it at home with this Ayran starter culture. 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