…transform ALL veggies into flavor-packed delights

Get the EXACT steps to Ferment ALL Vegetables at home

…safely and creatively

Learn all about Fermenting Vegetables in this online course.

BONUS: get a 'Fermentation 101' course for FREE

From £50 now £24

What will you learn?

Reduce food waste!

Know how to Ferment ALL Vegetables

Improve your immune system

Live a healthier, plant based life

Why our customers love this course

“Followed another fantastic course from Meneer Wateetons yesterday. His explanation is accessible and understandable for everyone. Precisely because he’s so down to earth, it is a joy to participate. I also highly recommend his books!!!!”

– Jan M.

“The instructor was knowledgeable and engaging, and the course material was well-structured and easy to follow. I can’t wait to start experimenting with my own ferments at home!”

– Monica L.

“His online courses are great fun! His enthusiasm is contagious, which makes you want to implement what you’ve learned as soon as possible. I have attended almost all of them, I guess I’m a fan now!”

– Sarah T.

If you buy this course on Vegetable Fermentation, we’ll give you a bonus course, completely FREE.

This ‘Fermentation 101‘ course is designed for those curious about Fermentation but seeking confidence to start delving into this ancient, yet very popular, practice.

Who’s this vegetable fermentation course for?

For Vegetable lovers

If you’re someone who loves Vegetables, then you owe it to yourself to get into Vegetable Fermentation! Not only is it a fun and easy way to add variety to your diet, but it also provides a range of health benefits. Plus, Fermented Vegetables are delicious and versatile, adding a unique flavor to a range of dishes. And if you’re interested in sustainable agriculture and reducing food waste, then Vegetable Fermentation is a great way to get involved.

For health enthusiasts

The health benefits of eating Fermented foods are numerous. Fermenting your own Vegetables, will make them tastier, making sure that you and your loved ones will eat more healthy Veggies. Furthermore, by Fermenting Vegetables, you can increase their nutritional content, improve digestion, and support your immune system. Fermented Vegetables are rich in probiotics, which can help support a healthy gut.

For chefs

Fermentation has been one of the most stable trends over the last decade, giving cooks incredible opportunities for novel (plant based) dishes. Fermentation allows cooks to create unique and delicious flavors that can’t be achieved through traditional cooking methods. Fermented Vegetables can add a depth of flavor and tanginess to dishes that can take them to a whole new level. Moreover, Fermenting Vegetables can help to preserve produce and reducing waste. 

What we’ll cover

Section 1

Understanding Fermentation

Topics:

  • What are you going to learn
  • Who is your host
  • What is fermentation
  • Why do we ferment
  • What micro-organisms do we use
  • More about LAB

Section 2

Fermenting step by step

Topics

  • Why vegetables are a good choice
  • Fermenting vegetables is free
  • Sauerkraut making 101…but…
  • The 3 risks and their solutions
  • Testing
  • Tasting
  • Sauerkraut vs pickles method

Section 3

Creative Vegetable Fermentation

Topics

  • Ferment ALL the vegetables
  • More creative applications of lactofermentation
  • Now what? – Serving suggestions

Section 4

Problems?
Solutions!

Topics

  • Are fermented vegetables healthy?
  • FAQ
  • Troubleshooting
  • Want to learn more?

A welcome from your host

Why take this course?

  • Learn a skill that will last you a lifetime.

  • Become a better Fermenter, whatever your current level.

  • Save money! Fermenting Vegetables is a inexpensive way to boost your nutrient intake.

  • Master an ancient technique that has been around for thousands of years.

  • Incite your culinary creativity.

  • Become more sustainable! Reduce your foodprint and foodwaste.

  • Test your knowledge and get certified.

  • Lots of free extra’s: recipe e-book, quiz, certificate, discount at startercultures.eu, suggested further reading.

Enroll now and get these FREE bonusses!

The downloadable PowerPoint

£20

A quiz to test your knowledge

£15

A certificate of completion

£25

Access to our private Facebook group

£45

A recipe e-book: Vegetable Fermentation around the world

£25

10% off your tools and ingredients

£36

A completely FREE bonus course

£24

Total: £189 £0

The downloadable PowerPoint

£20

A quiz to test your knowledge

£15

A certificate of completion

£25

A recipe e-book: Vegetable Fermentation around the world

£25

Access to our private Facebook group

£45

10% off your tools and ingredients

£36

A completely FREE bonus course

£24

Total: £190 £0

Bonus

Join our Private Facebook Group

Fermentation is all about sharing. Our ancestors shared kefir grains and kombucha SCOBY, so we can enjoy them today. Sharing Fermented foods can spread knowledge and enthusiasm about Fermentation, introducing people to new flavors and health benefits, inspiring them to experiment and create their own treats.

So, included with each Fermentation Fundamentals course comes access to our private Facebook group. Share your questions, your answers, and your love for Fermentation in general with other Fermentation lovers!

Some more love from our students

“I have participated in all courses. They are so much fun and above all educational. The only downside is that I now want to make so many different things. Highly recommended!!!”

– Daniëlle W.

“I appreciated the troubleshooting section, as it helped me understand the mistakes I made before.”

– David L.

“I’ve made kimchi several times before, but never really understood what I was doing. So, sometimes it was great, sometimes mheeew. Now I understand what I did wrong. No more mheeew for me.”

– Angelica T.

6 facts about your Fermentation Fundamentals teacher

  • Meneer Wateetons is not your teachers actual name, but a pseudonym. His real name is Yoast. He lives and works in Amsterdam.
  • ‘Meneer Wateetons’ means ‘Mister What eats us’, which stems from his blog www.wateetons.com. It doesn’t really mean anything.

  • Meneer Wateetons is a PhD educated scientist turned foodwriter. He now incorportes his love for science in his cooking.

  • When he’s not cooking he loves to travel ‘vanlife’ style: sleeping by the side of the road in his stealth campervan.
  • Meneer Wateetons wrote 9 cookbooks, on topics such as fermentation (yup), sausage making, smoking and deep frying.

  • Meneer Wateetons has taught hundreds of courses, for hobbyists, cooks as well as other food professionals.

FAQ

You’ll be surprised to find out how few tools you need to ferment vegetables at home! We’ll explain it in detail in this course, but basically all you need are the cooking utensils you already own.

YES! We’ll start from the very beginning, explaining what fermentation is and giving you plenty of examples, before we’ll get into the actual vegetable fermantation. So, no worries.

Once you buy the course, it’s your to watch and re-watch as often as you like, and at your own pace. (No one knows what the future holds, of course. We’re just saying: we put no limits on your access from the get go).

Yup. Laptop, tablet, phone. No problem.

That’s the whole idea. You can take it as fast or as slow as you like, revisiting lessons, or even skipping some (which we don’t recommend).

Included with this course comes access to our private Fermentation Fundamentals Facebook group. There you’ll find other fermentation enthousiasts and your teacher Meneer Wateetons. Use this group to share your successes and recipes, but also to ask question and get feedback,

At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.

At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.

Privacy Policy | Terms and Conditions