…From Milk to Marvelousness

Get the EXACT steps to make ALL types of Yoghurt at home

…safely and creatively

Learn all about Fermenting Yoghurt (and other fermented dairy) in this online course.

BONUS: get a 'Fermentation 101' course for FREE

From £50 now £24

Yoghurt portrait

What will you learn?

Make any type of Yoghurt!

Fully understand the technique

How to unleash the probiotic potential

No need to buy Yoghurt, ever again

Why our customers love this course

“Followed another fantastic course from Meneer Wateetons yesterday. His explanation is accessible and understandable for everyone. Precisely because he’s so down to earth, it is a joy to participate. I also highly recommend his books!!!!”

– Jan M.

“If you’re interested in making your own yogurt, I suggest checking out this course. Meneer’s clear instructions and down-to-earth style made it easy to understand. I particularly enjoyed the occasional humor, which kept the learning experience light-hearted”

– Tabitha el A.

“His online courses are great fun! His enthusiasm is contagious, which makes you want to implement what you’ve learned as soon as possible. I have attended almost all of them, I guess I’m a fan now!”

– Sarah T.

If you buy this course on Yoghurt making, we’ll give you a bonus course, completely FREE.

This ‘Fermentation 101‘ course is designed for those curious about Fermentation but seeking confidence to start delving into this ancient, yet very popular, practice.

Who’s this Yoghurt fermentation course for?

eating yoghurt

For dairy lovers

From Greek yoghurt to quark, and from Bulgarian yoghurt to skyr. If you love them all (and you should), then this course is for you. There is an endless world out there of literarally hundreds of different yoghurts, and yoghurt-like types of dairy, each with completely different taste and texture. Learning how to make these types of yoghurt at home allows you to enjoy this vast variety of these delicious dairy delights.

For health enthusiasts

The health benefits of eating Fermented foods are numerous. By Fermenting milk into yoghurt, you can increase it’s nutritional content, improve digestion, and support your immune system. Fermented dairy such as yoghurt is rich in probiotics, which can help support a healthy gut.

yoghurt

For chefs and culinary enthousiasts

Fermentation has been one of the most stable trends over the last decade, giving cooks incredible opportunities for novel dishes. Fermentation allows cooks to create unique and delicious flavors that can’t be achieved through traditional cooking methods. Our course goes far beyond the traditional yoghurt you can find in the store and will give you endless variety in flavour as well as texture, only limited by your own creativity.  

What we’ll cover

Section 1

Understanding Fermentation

Topics:

  • What are you going to learn
  • Who is your host
  • What is fermentation
  • Why do we ferment
  • What micro-organisms do we use
  • Fermentation – everyday and novel

Section 2

Yoghurt making step by step

Topics

  • What is yoghurt
  • The history of yoghurt
  • The fermentation of yoghurt
  • Where do you find your bacteria
  • Typical yoghurt production
  • How to get the right temperature
  • Demo: basic yoghurt making

Section 3

Advanced yoghurt making

Topics

  • Set vs stirred yoghurt
  • Other variations
  • Mesophilic yoghurts
  • Making a mother starter
  • Variations
  • More variations

Section 4

Problems?
Solutions!

Topics

  • Is yoghurt healthy?
  • FAQ
  • Troubleshooting
  • Want to learn more?
  • Bonus: making butter and building muscle

Why take this course?

  • Learn a skill that will last you a lifetime.

  • Become a better Fermenter, whatever your current level.

  • Save money! Never buy Yoghurt again.

  • Master an ancient technique that has been around for thousands of years.

  • Incite your culinary creativity.

  • Become more sustainable! Reduce your foodprint and foodwaste.

  • Test your knowledge and get certified.

  • Lots of free extra’s: recipe e-book, quiz, certificate, discount at startercultures.eu, suggested further reading.

Enroll now and get these FREE bonusses!

The downloadable PowerPoint

£20

A quiz to test your knowledge

£15

A certificate of completion

£25

Access to our private Facebook group

£45

A recipe e-book: Yoghurt around the world

£25

10% off your tools and ingredients

£36

A FREE bonus course

£24

Total: £190 £0

The downloadable PowerPoint

£20

A quiz to test your knowledge

£15

A certificate of completion

£25

A recipe e-book: Yoghurt around the world

£25

Access to our private Facebook group

£45

A FREE bonus course

£36

10% off your tools and ingredients

£36

Total: £190 £0

Bonus

Join our Private Facebook Group

Fermentation is all about sharing. Our ancestors shared kefir grains and kombucha SCOBY, so we can enjoy them today. Sharing Fermented foods can spread knowledge and enthusiasm about Fermentation, introducing people to new flavors and health benefits, inspiring them to experiment and create their own treats.

So, included with each Fermentation Fundamentals course comes access to our private Facebook group. Share your questions, your answers, and your love for Fermentation in general with other Fermentation lovers!

Some more love from our students

“I have participated in all courses. They are so much fun and above all educational. The only downside is that I now want to make so many different things. Highly recommended!!!”

– Daniëlle W.

“I appreciated the troubleshooting section, as it helped me understand the mistakes I made before.”

– David L.

“Hands down, the best yoghurt-making course out there! The host’s explanation of the topic and attention to detail were top-notch. And his (barely noticable) accent is kind of cute ;)”

– Meg P.

6 facts about your Fermentation Fundamentals teacher

  • Meneer Wateetons is not your teachers actual name, but a pseudonym. His real name is Yoast. He lives and works in Amsterdam.
  • ‘Meneer Wateetons’ means ‘Mister What eats us’, which stems from his blog www.wateetons.com. It doesn’t really mean anything.

  • Meneer Wateetons is a PhD educated scientist turned foodwriter. He now incorportes his love for science in his cooking.

  • When he’s not cooking he loves to travel ‘vanlife’ style: sleeping by the side of the road in his stealth campervan.
  • Meneer Wateetons wrote 9 cookbooks, on topics such as fermentation (yup), sausage making, smoking and deep frying.

  • Meneer Wateetons has taught hundreds of courses, for hobbyists, cooks as well as other food professionals.

FAQ

You’ll be surprised to find out how few tools you need to make Yoghurt at home! We’ll explain it in detail in this course, but basically all you need are the cooking utensils you already own.

YES! We’ll start from the very beginning, explaining what fermentation is and giving you plenty of examples, before we’ll get into the actual Yoghurt fermentation. So, no worries.

Once you buy the course, it’s your to watch and re-watch as often as you like, and at your own pace. (No one knows what the future holds, of course. We’re just saying: we put no limits on your access from the get go).

Yup. Laptop, tablet, phone. No problem.

That’s the whole idea. You can take it as fast or as slow as you like, revisiting lessons, or even skipping some (which we don’t recommend).

Included with this course comes access to our private Fermentation Fundamentals Facebook group. There you’ll find other fermentation enthousiasts and your teacher Meneer Wateetons. Use this group to share your successes and recipes, but also to ask question and get feedback,

At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.

At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.

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