
…From Milk to Marvelousness
What will you learn?

Make any type of Yoghurt!

Fully understand the technique

How to unleash the probiotic potential

No need to buy Yoghurt, ever again
Why our customers love this course
“Followed another fantastic course from Meneer Wateetons yesterday. His explanation is accessible and understandable for everyone. Precisely because he’s so down to earth, it is a joy to participate. I also highly recommend his books!!!!”
– Jan M.
“If you’re interested in making your own yogurt, I suggest checking out this course. Meneer’s clear instructions and down-to-earth style made it easy to understand. I particularly enjoyed the occasional humor, which kept the learning experience light-hearted”
– Tabitha el A.
“His online courses are great fun! His enthusiasm is contagious, which makes you want to implement what you’ve learned as soon as possible. I have attended almost all of them, I guess I’m a fan now!”
– Sarah T.
What we’ll cover
Enroll now and get these FREE bonusses!

The downloadable PowerPoint
A quiz to test your knowledge
A certificate of completion
Access to our private Facebook group
A recipe e-book: Yoghurt around the world
10% off your tools and ingredients
A FREE bonus course
Total: £190 £0
The downloadable PowerPoint
A quiz to test your knowledge
A certificate of completion
A recipe e-book: Yoghurt around the world
Access to our private Facebook group
A FREE bonus course
10% off your tools and ingredients
Total: £190 £0
Bonus
Join our Private Facebook Group
Fermentation is all about sharing. Our ancestors shared kefir grains and kombucha SCOBY, so we can enjoy them today. Sharing Fermented foods can spread knowledge and enthusiasm about Fermentation, introducing people to new flavors and health benefits, inspiring them to experiment and create their own treats.
So, included with each Fermentation Fundamentals course comes access to our private Facebook group. Share your questions, your answers, and your love for Fermentation in general with other Fermentation lovers!

Some more love from our students
“I have participated in all courses. They are so much fun and above all educational. The only downside is that I now want to make so many different things. Highly recommended!!!”
– Daniëlle W.
“I appreciated the troubleshooting section, as it helped me understand the mistakes I made before.”
– David L.
“Hands down, the best yoghurt-making course out there! The host’s explanation of the topic and attention to detail were top-notch. And his (barely noticable) accent is kind of cute ;)”
– Meg P.
