… your culinary flavor savior!

Get the EXACT steps to make ANY type of Miso at home

…safely and creatively

Learn EVERYTHING about making Miso at home in this online course.

BONUS: get a 'Fermentation 101' course for FREE

From £50 now £24

What will you learn?

Create endless savory flavors!

Fully understand the technique

Create novel recipes

How to never buy Miso, ever again

Why our customers love this course

“Followed another fantastic course from Meneer Wateetons yesterday. His explanation is accessible and understandable for everyone. Precisely because he’s so down to earth, it is a joy to participate. I also highly recommend his books!!!!”

– Jan M.

“I got so excited, I started straight away and have 7 types of miso fermenting as we speak. Now, we wait (a long time).”

– BillyBill.

“His online courses are great fun! His enthusiasm is contagious, which makes you want to implement what you’ve learned as soon as possible. I have attended almost all of them, I guess I’m a fan now!”

– Sarah T.

If you buy this course on Miso making, we’ll give you a bonus course, completely FREE.

This ‘Fermentation 101‘ course is designed for those curious about Fermentation but seeking confidence to start delving into this ancient, yet very popular, practice.

Who’s this miso making course for?

For fermentation lovers

For fermentation enthusiasts, delving into miso making offers a new realm of culinary exploration. Miso’s unique fermentation process and umami-rich flavors provide a fascinating challenge, well worth the wait. Mastering Miso-making greatly expands and deepens your fermentation repertoire.

For health enthusiasts

The health benefits of eating (or drinking) Fermented foods are numerous. Miso is a low calorie, and fully plant based, umami bomb. The tiniest bit will give the grandest of flavor and depth to any dish. It is also full of probiotics, vitamins and minerals.

For chefs and culinary enthousiasts

Creative cooks are drawn to learning Miso making due to its potential for culinary innovation. Miso’s rich umami taste and complex flavor profile offer endless possibilities for experimentation. Moreover, if you understand the technique you can make completely unique Miso’s out of anything.

What we’ll cover

Section 1

Understanding Fermentation

Topics:

  • What are you going to learn
  • Who is your host
  • What is fermentation
  • Why do we ferment
  • What micro-organisms do we use
  • Where do we get these microbes from
  • What is koji

Section 2

Miso making step by step

Topics

  • How to make Miso – the steps
  • Where to get koji kin
  • Detailed demo

Section 3

Advanced Miso making

Topics

  • Variations (demo)
  • More variations (demo)
  • Tasting the variations
  • Where to find fellow Miso makers
  • Bonus: how to build a fermentation chamber

Section 4

Problems?
Solutions!

Topics

  • Is Miso healthy?
  • FAQ
  • Troubleshooting
  • Want to learn more?

Why take this course?

  • Learn a skill that will last you a lifetime.

  • Become a better Fermenter, whatever your current level.

  • Save money! Never buy Miso again.

  • Master an ancient technique that has been around for thousands of years.

  • Incite your culinary creativity.

  • Become more sustainable! Reduce your foodprint and foodwaste.

  • Test your knowledge and get certified.

  • Lots of free extra’s: recipe e-book, quiz, certificate, discount at startercultures.eu, suggested further reading.

Enroll now and get these FREE bonusses!

The downloadable PowerPoint

£20

A quiz to test your knowledge

£15

A certificate of completion

£25

Access to our private Facebook group

£45

A recipe e-book

£25

10% off your tools and ingredients

£36

A FREE bonus course

£24

Total: £190 £0

The downloadable PowerPoint

£20

A quiz to test your knowledge

£15

A certificate of completion

£25

A recipe e-book

£25

Access to our private Facebook group

£45

A FREE bonus course

£24

10% off your tools and ingredients

£36

Total: £190 £0

Bonus

Join our Private Facebook Group

Fermentation is all about sharing. Our ancestors shared kefir grains and kombucha SCOBY, so we can enjoy them today. Sharing Fermented foods can spread knowledge and enthusiasm about Fermentation, introducing people to new flavors and health benefits, inspiring them to experiment and create their own treats.

So, included with each Fermentation Fundamentals course comes access to our private Facebook group. Share your questions, your answers, and your love for Fermentation in general with other Fermentation lovers!

Some more love from our students

“I have participated in all courses. They are so much fun and above all educational. The only downside is that I now want to make so many different things. Highly recommended!!!”

– Daniëlle W.

“I appreciated the troubleshooting section, as it helped me understand the mistakes I made before.”

– David L.

“This is my second course, and I think I’m hooked. ”

– Melanie G.

6 facts about your Fermentation Fundamentals teacher

  • Meneer Wateetons is not your teachers actual name, but a pseudonym. His real name is Yoast. He lives and works in Amsterdam.
  • ‘Meneer Wateetons’ means ‘Mister What eats us’, which stems from his blog www.wateetons.com. It doesn’t really mean anything.

  • Meneer Wateetons is a PhD educated scientist turned foodwriter. He now incorportes his love for science in his cooking.

  • When he’s not cooking he loves to travel ‘vanlife’ style: sleeping by the side of the road in his stealth campervan.
  • Meneer Wateetons wrote 9 cookbooks, on topics such as fermentation (yup), sausage making, smoking and deep frying.

  • Meneer Wateetons has taught hundreds of courses, for hobbyists, cooks as well as other food professionals.

FAQ

You’ll be surprised to find out how few tools you need to make Miso at home! We’ll explain it in detail in this course, but basically all you need are the cooking utensils you already own.

YES! We’ll start from the very beginning, explaining what fermentation is and giving you plenty of examples, before we’ll get into the actual Miso making. So, no worries.

Once you buy the course, it’s your to watch and re-watch as often as you like, and at your own pace. (No one knows what the future holds, of course. We’re just saying: we put no limits on your access from the get go).

Yup. Laptop, tablet, phone. No problem.

That’s the whole idea. You can take it as fast or as slow as you like, revisiting lessons, or even skipping some (which we don’t recommend).

Included with this course comes access to our private Fermentation Fundamentals Facebook group. There you’ll find other fermentation enthousiasts and your teacher Meneer Wateetons. Use this group to share your successes and recipes, but also to ask question and get feedback,

At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.

At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.

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