… learn all about Fermentation

Become a (better) Fermenter!

Learn all about Fermentation with our collection of online courses.

From Vegetables to Miso, and from Yoghurt to Black garlic.

Understand it. Master it. Taste it.

WHAT DO WE OFFER?

All your favorite Fermentation topics

Many FREE bonusses

New courses all the time

Become a better Fermenter

Live a healthier life

Become a better and more creative cook

WHY OUR CUSTOMERS LOVE OUR COURSES

“Followed another fantastic course from Meneer Wateetons yesterday. His explanation is accessible and understandable for everyone. Precisely because he’s so down to earth, it is a joy to participate. I also highly recommend his books!!!!”

– Jan M.

“The instructor was knowledgeable and engaging, and the course material was well-structured and easy to follow. I can’t wait to start experimenting with my own ferments at home!”

– Monica L.

“His online courses are great fun! His enthusiasm is contagious, which makes you want to implement what you’ve learned as soon as possible. I have attended almost all of them, I guess I’m a fan now!”

– Sarah T.

Our online courses

Tempeh

Make tempeh from ANY bean

From €50 now €27

Introducing our comprehensive online course on Tempeh making, where you’ll become a skilled Tempeh maestro from the comfort of your own kitchen. Discover the wonders of this renowned Indonesian fermented soybean cake and explore exciting novel Tempeh variations. Save money and say goodbye to store-bought Tempeh forever!

Course Highlights:

  • Learn to create traditional Tempeh
  • Enjoy enhanced flavors and appealing appearances of innovative Tempeh variations
  • Science based instructions and clear demonstrations of all steps
  • Join a vibrant online community of Tempeh enthusiasts
  • Connect, share experiences, and learn from fellow participants
  • Exclusive access to bonus content, including downloadable resources, recipe e-book and interactive quizzes

Embark on your Tempeh adventure now and unlock the secrets of crafting the greatest Tempehs at home. Enroll today!

Miso

Create unique savory miso's

From €50 Now €27

Become a Miso artisan and master the art of crafting this exquisite paste right in your own kitchen.

Course Highlights:

  • Dive into the fascinating world of Miso, the traditional Japanese fermented paste
  • Explore the alchemy of fermentation and the mystical koji starter
  • Learn the traditional techniques passed down through generations
  • Craft Miso safely at home without specialized equipment
  • Embrace modern Miso-making with innovative ingredients
  • Connect, share experiences, and learn from fellow participants
  • Exclusive access to bonus content, including downloadable resources and interactive quizzes

Join us on this flavor-filled journey and unleash the magic of Miso in your cooking. Enroll now to begin your Miso-making adventure!

Kombucha

Make tasty and unique soda's

From €50 Now €27

Learn to craft your own delicious and healthy Kombucha in the comfort of your home.

Course Highlights:

  • Delve into the basics and advance your Kombucha brewing skills
  • Discover the secrets of creating a perfect brew every time
  • Explore a variety of exciting flavor possibilities
  • Tips for Kombucha vinegar and candy!
  • Share experiences and learn from fellow participants
  • Access exclusive bonus content, including downloadable resources and interactive quizzes

Whether you’re a beginner or have brewing experience, this course will take your Kombucha-making skills to new heights. Join us on this educational adventure and unlock the art of Kombucha brewing. Enroll now and get ready to sip on your own homemade, refreshing Kombucha creations!

yoghurt

Yoghurt

Make hundreds of yoghurts

From €50 Now €27

Embark on a delicious journey into the world of homemade Yoghurt with our comprehensive online course.

Course Highlights:

  • Step-by-step guidance for creating velvety-smooth Yoghurts in your own kitchen
  • No special tools required; enjoy Yoghurt-making simplicity
  • Covering the basics to advanced techniques for Yoghurt mastery
  • Explore a variety of Yoghurt styles, from traditional thermophilic to mesophilic variations
  • Say goodbye to store-bought Yoghurts and save money by crafting your own
  • Join a vibrant online community of Yoghurt enthusiasts
  • Connect, share experiences, and find inspiration in an online community of Fermention enthusiasts
  • Access exclusive bonus content, including downloadable resources, an e-book and interactive quizzes

Take control of your Yoghurt journey, revel in freshness, and savor the unmatched quality of your own creations. Enroll now and become a Yoghurt artisan in the comfort of your own kitchen!

Vegetables

From pickles to sauerkraut

From €50 Now €27

Embark on an exciting journey into the world of Vegetable Fermentation with our engaging online course.

Course Highlights:

  • Explore the theory and practice of Fermenting Vegetables
  • From tangy sauerkraut to crunchy pickles, spicy kimchi to probiotic-rich ferments
  • Learn essential ingredients, Fermentation processes, and food safety guidelines
  • Delve into advanced techniques, including multi-vegetable Fermentations and hotsauces
  • Connect with an online community of Fermentation enthusiasts
  • Access exclusive bonus content, including downloadable resources, a free e-book and interactive quizzes

Unleash your creativity and unlock the full potential of Vegetable Fermentation. Enroll now in our online course and join us on an immersive journey of discovery!

Fermenting 101

Your introduction course

From €50 Now €27

Embark on a captivating online course designed for those curious about Fermentation but seeking confidence to start delving into this ancient, yet very popular, practice.

Course Highlights:

  • An insightful introduction to the world of Fermentation
  • Perfect for those curious, or still hesitant
  • Unravel the essence of Fermentation and its remarkable benefits
  • Gain a deeper understanding of the underlying mechanisms at play
  • We emphasize safety and address potential pitfalls and dangers
  • Equip yourself with knowledge to confidently embark on your next Fermentation steps

Join us as we demystify fermentation and empower you with the knowledge to confidently explore the world of kombucha, pickles, miso, and beyond. Enroll now and unlock the secrets of fermentation with us!

Black garlic

From garlic to beet, black it all

From €50 now €27

Embark on an exciting culinary journey with our engaging online course on Black garlic making.

Course Highlights:

  • Discover the essence and exquisite taste of Black garlic
  • Learn to create Black garlic in the comfort of your own home
  • Gain a deep understanding of key ingredients and materials
  • Comprehensive theory and step-by-step demonstrations
  • Unveil innovative techniques to ‘blacken’ other ingredients than garlic
  • Elevate various ingredients into incredible flavor powerhouses
  • Connect with a online community of Fermentation enthusiasts
  • Access exclusive bonus content, including downloadable resources a recipe e-book and interactive quizzes

Unlock the secrets of Black garlic and take your taste buds on a remarkable culinary adventure. Enroll today and become a master of flavor transformation!

Waterkefir

Ferment your sparkling summer drink

From €50 Now €27

Embark on a flavorful adventure with our online course on Water kefir making.

Course Highlights:

  • Learn to create delicious homemade Water kefir
  • Step-by-step instructions and valuable science based insights
  • Discover the materials and ingredients for Water kefir (suprisingly minimal)
  • Expand your culinary repertoire and create unique Water kefir recipes
  • Connect with a online community of Fermentation enthusiasts
  • Access exclusive bonus content, including downloadable resources, a recipe e-book and interactive quizzes

Join us as we dive into the world of Water kefir, learn the secrets of its creation, and unlock a variety of culinary possibilities. Enroll now and start your flavorful journey with us!

Vegan cheese

Make fermented plantbased cheese

From €50 Now €27

Welcome to our engaging online course on Vegan cheese making!

Course Highlights:

  • Dive into the theory and practice of crafting homemade Vegan cheeses
  • Special focus on vegan camembert and vegan blue cheese
  • Focused on actual Fermented cheeses
  • Comprehensive knowledge on ingredients, fermentation, food safety, pH control, starter cultures, mold cultivation, and aging conditions
  • Create amazing plant-based cheeses in the comfort of your own home
  • Connect with a community of Fermentation enthusiasts
  • Access exclusive bonus content, including downloadable resources, a recipe e-book, and interactive quizzes

Join us on this exciting journey of vegan cheese making, where you’ll gain the skills and knowledge to create delectable plant-based cheeses. Enroll now and become a master of vegan cheese, unleashing your creativity and transforming your plant-based creations into extraordinary culinary delights!

WHO ARE OUR COURSES FOR?

For Fermentation lovers

Unleash your inner alchemist: expanding your knowledge on fermentation equips you with the knowledge and techniques to become a master culinary magician, wielding the power to create savory miso’s, zesty pickles, refreshing kombucha, and so much more!

For health enthusiasts

The health benefits of eating Fermented foods are numerous. Be it pickles, yoghurt or kombucha, fermentation increase their nutritional content, improves digestion, and supports your immune system. Getting into fermentation is the tasties way of improving your health.

For chefs

Fermentation has been one of the most stable trends over the last decade, giving cooks incredible opportunities for novel (plant based) dishes. Fermentation allows cooks to create unique and delicious flavors that can’t be achieved through traditional cooking methods. Fermenting can add a depth of flavor and tanginess to dishes that can take them to a whole new level. Moreover, it can help to preserve produce and reducing waste. 

Why take our courses?

  • Learn skills that will last you a lifetime.

  • Become a better Fermenter, whatever your current level.

  • Save money! No need to buy expensive Fermented products ever again.

  • Master ancient techniques that have been around for thousands of years, but with a modern twist

  • Incite your culinary creativity.

  • Become more sustainable! Reduce your foodprint and foodwaste.

  • Test your knowledge and get certified.

  • Lots of free extra’s: recipe e-book, quiz, certificate, discount at startercultures.eu, suggested further reading.

Each course comes with these FREE bonusses!

The downloadable PowerPoint

£20

A quiz to test your knowledge

£15

A certificate of completion

£25

Access to our private Facebook group

£45

A recipe e-book

£25

10% off your tools and ingredients

£36

Total: £166 £0

The downloadable PowerPoint

£20

A quiz to test your knowledge

£15

A certificate of completion

£25

A recipe e-book

£25

Access to our private Facebook group

£45

10% off your tools and ingredients

£36

Total: £166 £0

Bonus

Join our Private Facebook Group

Fermentation is all about sharing. Our ancestors shared kefir grains and kombucha SCOBY, so we can enjoy them today. Sharing Fermented foods can spread knowledge and enthusiasm about Fermentation, introducing people to new flavors and health benefits, inspiring them to experiment and create their own treats.

So, included with each Fermentation Fundamentals course comes access to our private Facebook group. Share your questions, your answers, and your love for Fermentation in general with other Fermentation lovers!

Some more love from our students

“I have participated in all courses. They are so much fun and above all educational. The only downside is that I now want to make so many different things. Highly recommended!!!”

– Daniëlle W.

“I appreciated the troubleshooting section, as it helped me understand the mistakes I made before.”

– David L.

“I’ve made kimchi several times before, but never really understood what I was doing. So, sometimes it was great, sometimes mheeew. Now I understand what I did wrong. No more mheeew for me.”

– Angelica T.

6 facts about your Fermentation Fundamentals teacher

  • Meneer Wateetons is not your teachers actual name, but a pseudonym. His real name is Yoast. He lives and works in Amsterdam.
  • ‘Meneer Wateetons’ means ‘Mister What eats us’, which stems from his blog www.wateetons.com. It doesn’t really mean anything.

  • Meneer Wateetons is a PhD educated scientist turned foodwriter. He now incorporates his love for science in his cooking.

  • When he’s not cooking he loves to travel ‘vanlife’ style: sleeping by the side of the road in his stealth campervan.
  • Meneer Wateetons wrote 9 cookbooks, on topics such as fermentation (yup), sausage making, smoking and deep frying.

  • Meneer Wateetons has taught hundreds of courses, for hobbyists, cooks as well as other food professionals.

FAQ

You’ll be surprised to find out how few tools you need to Fement at home! We’ll explain it in detail in the courses, but for the most part all you need are the cooking utensils you already own.

YES! We’ll start from the very beginning, explaining what Fermentation is and giving you plenty of examples, before we’ll get into the actual Fermentation. So, no worries.

Once you buy the course, it’s your to watch and re-watch as often as you like, and at your own pace. (No one knows what the future holds, of course. We’re just saying: we put no limits on your access from the get go).

Yup. Laptop, tablet, phone. No problem.

That’s the whole idea. You can take it as fast or as slow as you like, revisiting lessons, or even skipping some (which we don’t recommend).

Included with this course comes access to our private Fermentation Fundamentals Facebook group. There you’ll find other fermentation enthousiasts and your teacher Meneer Wateetons. Use this group to share your successes and recipes, but also to ask question and get feedback,

At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.

YouTube indeed will teach you a lot. However, in our experience as educators the content is usually quite shallow and spread out over different video’s on different accounts, making it hard to get the full picture. Our courses contains 25-35 lessons and we dive DEEP into the topics, making sure everything is covered. In one place. Furthermore we offer after care and will answer all your questions, give you a recipe ebook, and a quiz to test your new skills. Finally, we have a 30 day money back guarantee, so if you do feel it wasn’t worth it, we’ll simply refund you.

At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.

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