… Never pay for Tempeh again!

Get the EXACT steps to make real traditional Tempeh

…using any bean

Learn how to make Tempeh with this online course.

BONUS: get a 'Fermentation 101' course for FREE

from £50 now £24

Tempeh square small

What will you learn?

Become a Tempeh master!

Never pay for Tempeh again

Learn how to make tasty Tempehs from any bean!

Live a healthier, plant based life

Why our customers love this course

“Followed another fantastic course from Meneer Wateetons yesterday. His explanation is accessible and understandable for everyone. Precisely because he’s so down to earth, it is a joy to participate. I also highly recommend his books!!!!”

– Jan M.

“The instructions were very clear and easy to follow. I’ve made tempeh before, but with mixed results. This course helped me a lot.”

– John S.

“His online courses are great fun! His enthusiasm is contagious, which makes you want to implement what you’ve learned as soon as possible. I have attended almost all of them, I guess I’m a fan now!”

– Sarah T.

If you buy this course on Tempeh making, we’ll give you a bonus course, completely FREE.

This ‘Fermentation 101‘ course is designed for those curious about Fermentation but seeking confidence to start delving into this ancient, yet very popular, practice.

Who’s this tempeh course for?

black bean tempeh

For Tempeh lovers

You love Tempeh! When you take this course, you’ll be able to make your Tempeh at home. Making Tempeh yourself is cheaper than buying in the store. It’s easy too, and it’s one of the fastest types of fermentation. You’ll be surprised to find out that Tempeh does not have to be made from soy. Start making Tempeh from chickpeas or black beans. You’ll be surprised by the flavor!

For health enthusiasts

The health benefits of eating fermented foods are numerous. Tempeh has been a staple food in vegetarian and vegan diets for decades. Now you can make it yourself. By doing so you know exactly what goes into your Tempeh. It will be completely natural, free of artificial ingredients. Plus, you will learn how to make it from all other types of beans: equally healthy, even more tasty!

For chefs

Fermentation has been one of the most stable trends over the last decade, giving cooks incredible opportunities for novel (plant based) dishes. In this course you will learn how to make Tempeh out of any ingredient, and in any shape, greatly increasing your fermentation toolkit. Meneer Wateetons has taught hundreds of chefs before.

What we’ll cover

Section 1

Understanding Fermentation

Topics:

  • What are you going to learn
  • Who is your host
  • What is tempeh
  • On the topic of beans
  • About fermentation
  • Why do we ferment

Section 2

Traditional Tempeh making

Topics

  • What microbes do you need for tempeh
  • Ingredients for making tempeh
  • Tools for making tempeh
  • 10 step tempeh making demonstration

Section 3

Make Tempeh out of ANY bean

Topics

  • Do you need soy beans?
  • Choosing your beans
  • Demonstration of  novel bean tempeh making

Section 4

Problems?
Solutions!

Topics

  • Troubleshooting
  • Want to learn more?

A welcome from your host

Why take this course?

  • Learn a skill that will last you a lifetime

  • Become a better fermenter, whatever your current level

  • Incite your culinary creativity

  • Master an ancient technique that has been around for over a thousand years

  • Save money by never having to buy Tempeh again

  • Upgrade your plant based cooking skills and become a better cook and healthier person

  • Test your knowledge and get certified

  • Lots of free extra’s: recipe e-book, quiz, certificate, discount at startercultures.eu, suggested further reading

Enroll now and get these FREE bonusses!

Tempeh small 2

The downloadable PowerPoint

£20

A quiz to test your knowledge

£15

A certificate of completion

Access to our private Facebook group

£45

A Tempeh recipe e-book

£25

10% off your tools and ingredients

£36

A completely FREE bonus course

£24

Total: £190 £0

The downloadable PowerPoint

£20

A quiz to test your knowledge

£15

A certificate of completion

£25

A Tempeh recipe e-book

£25

Access to our private Facebook group

£45

10% off your tools and ingredients

£36

A completely FREE bonus course

£24

Total: £190 £0

Bonus

Join our Private Facebook Group

Fermentation is all about sharing. Our ancestors shared kefir grains and kombucha SCOBY, so we can enjoy them today. Sharing Fermented foods can spread knowledge and enthusiasm about Fermentation, introducing people to new flavors and health benefits, inspiring them to experiment and create their own treats.

So, included with each Fermentation Fundamentals course comes access to our private Facebook group. Share your questions, your answers, and your love for Fermentation in general with other Fermentation lovers!

Some more love from our students

“I have participated in all courses. They are so much fun and above all educational. The only downside is that I now want to make so many different things. Highly recommended!!!”

– Daniëlle W.

“I appreciated the troubleshooting section, as it helped me understand the mistakes I made before.”

– David L.

“The step-by-step instructions were clear and concise, and I was able to make delicious tempeh on my first attempt!”

– Gunther T.

6 facts about your Fermentation Fundamentals teacher

  • Meneer Wateetons is not your teachers actual name, but a pseudonym. His real name is Yoast. He lives and works in Amsterdam.
  • ‘Meneer Wateetons’ means ‘Mister What eats us’, which stems from his blog www.wateetons.com. It doesn’t really mean anything.

  • Meneer Wateetons is a PhD educated scientist turned foodwriter. He now incorportes his love for science in his cooking.

  • When he’s not cooking he loves to travel ‘vanlife’ style: sleeping by the side of the road in his stealth campervan.
  • Meneer Wateetons wrote 9 cookbooks, on topics such as fermentation (yup), sausage making, smoking and deep frying.

  • Meneer Wateetons has taught hundreds of courses, for hobbyists, cooks as well as other food professionals.

FAQ

You’ll be surprised to find out how few tools you need to make tempeh at home! We’ll explain it in detail in this course, but basicly all you need are the cooking utensils you already own.

YES! We’ll start from the very beginning, explaining what fermentation is and giving you plenty of examples, before we’ll get into the actual Tempeh making. So, no worries.

Once you buy the course, it’s your to watch and re-watch as often as you like, and at your own pace. (No one knows what the future holds, of course. We’re just saying: we put no limits on your access from the get go).

Yup. Laptop, tablet, phone. No problem.

That’s the whole idea. You can take it as fast or as slow as you like, revisiting lessons, or even skipping some (which we don’t recommend).

Included with this course comes access to our private Fermentation Fundamentals Facebook group. There you’ll find other fermentation enthousiasts and your teacher Meneer Wateetons. Use this group to share your successes and recipes, but also to ask question and get feedback,

At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.

At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.

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