In Dutch cuisine, there is one type of sausage that everyone knows: the typical Dutch ‘Rookworst’, which literally translate to ‘smoked sausage’. But what really makes a smoked sausage a true ‘Rookworst’, and how can you make it yourself?

Vinegar, used for centuries in kitchens and households around the world, is both versatile and fascinating. In this article, we'll tell you what exactly vinegar is, what varieties there are, how to use it, whether it's as healthy as they say it is and, of course, how to make it yourself.

Kefir, or more specifically milk kefir, is a unique fermented dairy drink. In this blog post, we dive into the world of milk kefir: what it is, how to make it and how it differs from other (dairy) beverages. And of course, how to make it yourself.