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Learn2021-03-16T20:40:22+01:00

A colourful autumn with your own charcuterie

With the hot summer (almost) behind us, it is time to process the harvest. Autumn is the perfect time to celebrate the efforts of a year and prepare for a freezing cold and cozy winter.­­What characterizes autumn? Soup instead of salad, picking apples for cider and acorns for the pigs. [...]

By |September 2nd, 2022|Categories: Learn, meat|

The microbiology of kombucha

Kombucha tea is a pleasant, slightly sweet, acidic beverage that is enjoyed all over the world. It is made from a sugary tea leaf infusion via the fermentation of bacteria and yeast. Black or green tea extract sweetened with 5% to 8% table sugar is [...]

By |March 14th, 2021|Categories: fermentation, Learn|Tags: |

A colourful autumn with your own charcuterie

With the hot summer (almost) behind us, it is time to process the harvest. Autumn is the perfect time to celebrate the efforts of a year and prepare for a freezing cold and cozy winter.­­What characterizes autumn? Soup instead of salad, picking apples for cider and acorns for the pigs. [...]

By |September 2nd, 2022|Categories: Learn, meat|