Is kefir healthy? Separating fact from fiction
You’ve heard about kefir of course. This tangy, fermented milk drink has been around for thousands of years, but it's recently been making waves in the health food world. But is kefir really as healthy as some claim? Let's dive in and separate the facts from fiction.
Is kombucha safe to drink? A comprehensive guide
Given the fact that it’s a drink filled with millions of live microbes, and it’s rather unpleasant appearance, some wonder if kombucha isn’t dangerous. In this post, we'll look at the facts and clear up some myths about the potential dangers of this trendy drink.
Making your own Dutch Rookworst
In Dutch cuisine, there is one type of sausage that everyone knows: the typical Dutch ‘Rookworst’, which literally translate to ‘smoked sausage’. But what really makes a smoked sausage a true ‘Rookworst’, and how can you make it yourself?
All the benefits of vinegar (plus an easy recipe for making your own vinegar)
Vinegar, used for centuries in kitchens and households around the world, is both versatile and fascinating. In this article, we'll tell you what exactly vinegar is, what varieties there are, how to use it, whether it's as healthy as they say it is and, of course, how to make it yourself.
Milk kefir: what it is and how to make it (including recipe)
Kefir, or more specifically milk kefir, is a unique fermented dairy drink. In this blog post, we dive into the world of milk kefir: what it is, how to make it and how it differs from other (dairy) beverages. And of course, how to make it yourself.
Kombucha: A Fermented Miracle Drink or Just Delicious (Plus a Recipe)
In this article, you'll read what the science really says about the health effects of kombucha, and we'll end with a recipe to easily make kombucha yourself.
How do you make waterkefir?
Curious about the refreshing and nutritious world of water kefir? In this comprehensive blog post, we'll show you how to make your own water kefir.
Making your own Dutch Rookworst
In Dutch cuisine, there is one type of sausage that everyone knows: the typical Dutch ‘Rookworst’, which literally translate to ‘smoked sausage’. But what really makes a smoked sausage a true ‘Rookworst’, and how can you make it yourself?
Making dry cured sausages at home – step by step
Dry-cured sausages are a culinary delight that can be enjoyed in various dishes or as a flavorful snack. This ancient preservation technique involves using salt, spices, fermentation and time to create delicious, shelf-stable sausages bursting with intense flavors.
Making your own grill sausage – recipe (both chicken and pork)
Who doesn't love the typical Dutch grill sausage? Everyone, right? And rightfully so, a slice of grill sausage is always delicious. As with everything, making your own is more fun AND tastier. Moreover, making your own grill sausage is not at all difficult. You don't need many ingredients for it [...]
How can I make my homemade sausages “perfect”?
What is a perfect sausage? Some people may prefer a spicy sausage, while others may prefer a milder flavor. Some people may prefer a dense, meaty texture, while others may prefer a lighter, juicier sausage. But a fresh sausage should always have a tender, juicy texture with a balance of [...]
Using a horse needle to test the quality of your charcuterie
With the hot summer (almost) behind us, it is time to process the harvest. Autumn is the perfect time to celebrate the efforts of a year and prepare for a freezing cold and cozy winter. Autumn What characterizes autumn? Soup instead of salad, picking apples for cider and acorns for [...]
Is kefir healthy? Separating fact from fiction
You’ve heard about kefir of course. This tangy, fermented milk drink has been around for thousands of years, but it's recently been making waves in the health food world. But is kefir really as healthy as some claim? Let's dive in and separate the facts from fiction.
Is kombucha safe to drink? A comprehensive guide
Given the fact that it’s a drink filled with millions of live microbes, and it’s rather unpleasant appearance, some wonder if kombucha isn’t dangerous. In this post, we'll look at the facts and clear up some myths about the potential dangers of this trendy drink.
All the benefits of vinegar (plus an easy recipe for making your own vinegar)
Vinegar, used for centuries in kitchens and households around the world, is both versatile and fascinating. In this article, we'll tell you what exactly vinegar is, what varieties there are, how to use it, whether it's as healthy as they say it is and, of course, how to make it yourself.
Milk kefir: what it is and how to make it (including recipe)
Kefir, or more specifically milk kefir, is a unique fermented dairy drink. In this blog post, we dive into the world of milk kefir: what it is, how to make it and how it differs from other (dairy) beverages. And of course, how to make it yourself.
Kombucha: A Fermented Miracle Drink or Just Delicious (Plus a Recipe)
In this article, you'll read what the science really says about the health effects of kombucha, and we'll end with a recipe to easily make kombucha yourself.
How do you make waterkefir?
Curious about the refreshing and nutritious world of water kefir? In this comprehensive blog post, we'll show you how to make your own water kefir.
Easily make tempeh at home (+ step by step instructions)
Meet Tempeh. Healthy, notoriously nutritious, easy to prepare and downright pretty. But how do you make tempeh at home? And how do you prepare it? Questions, questions! Read on to learn all about it.