Check out our New Arrivals!
See something you like? Some may even be so new that they aren’t in stock yet. Check back in a few days. Usually stock is reupdated on wednesday.
By the way, if you are missing something in our shop, drop us a line, maybe we can find it.
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Textile casings are perfect for making all dry cured sausages, and are exceptionally suited for smoking. They can also be used for vegan sausages. -
The pig's stomach has been used since ancient times, and has become quite popular since it contains no fat if cleaned properly, and is often used to prepare vegetable stews. It can be found all over the world; prepared in various ways including stewed, fried, baked, and broiled. It's most famous use is haggis. -
Use this sheath for horse bone needle to safely store your horse bone needle. A horse bone needle allows you to check if your charcuterie has reached its right maturity through the Puntatura test. Complete it with this matching sheath to safely store your horse bone needle. A beautiful set for true lovers of raw ham and other charcuterie! -
New!A horse bone needle is used to test prosciutto and other charcuterie because it absorbs and releases scents quickly, which helps in telling if there’s any spoilage, but you can use it again immediately. Add a sheath for extra protection. - Sale!
The Rookworst is a type of Dutch smoked sausage best described as a Bologna-type sausage. Make this true Dutch classic yourself with this all-in-one rookworst starter kit! - Sale!
The most fun Dutch-language book on making cheese yourself, by Dutch cheese tycoon Nils Koster who takes you on a journey through the wonderful world of cheese. The best coffee table book that doubles as decor. -
New!Most difficult to find, but we have the hog bung cap!! This characteristic irregular-shaped intestine is most famous for Italian 'Nduja. - Sale!
New!This compact and portable multi fermenter can both cool (down to 5 degrees) and heat (up to 60 degrees) making it suitable for all your fermentation projects during any season, from yogurt to sausages and from koji to black garlic. - Sale!Out of stock
New!Make your own red smear or washed rind cheese. Can be used to make both pressed cheeses (such as Port du Salut, Reblochon) or soft cheeses (Munster, Taleggio). -
The RotPot is a complete do-it-yourself kit that allows you to make the tastiest mustard at home like a true home lab technician with few resources. Watch, feel, smell and taste how your mustard transforms over time into a unique and personal product. -
This is a strong, thick-walled mini hard cheese mould for hard-pressed cheeses. It designed for pressing all sorts of hard cheeses such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental -
This pocket sized wireless meat and cheese pH Tester is build to last. Comes with everything you need to get started measuring right away. Can also be used for all other types of fermentation. Open-source Bluetooth allows easy integration into current data logging systems. Also comes with an app.
