Check out our New Arrivals!
See something you like? Some may even be so new that they aren’t in stock yet. Check back in a few days. Usually stock is reupdated on wednesday.
By the way, if you are missing something in our shop, drop us a line, maybe we can find it.
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This cylindrical perforated camembert mould has the original large shape, which allows you to make a camembert cheese the traditional Normandy way. Includes a follower for pressing, and easy turning. -
The cylindrical perforated cheese mold is created for making Camembert cheeses. You can also make blue cheeses and any other soft cheeses with it. Includes a follower -
Mesophilic freeze-dried culture, adds a lot of aroma to cheese as well as Co2. Suitable for making many hard pressed and soft cheeses e.g. Gouda, Leerdam, Edam, Brie, Camembert and blue cheeses. - Out of stock
The PC Neige is a classic white mold powder used to ripen and flavor cheese. It produces a white surface, moderate proteolytic activity, low lipolytic (aroma) and good stability under packaging with accelerated mold growth. This is a great choice when you are looking for a moderate-slow ripening time with a low aroma. -
This Kluyveromyces lactis culture from Lallemand Specialty Cultures produces many volatile aromatic compounds generating fruity notes and reducing the bitterness of cheeses. Its early implantation on the surface of cheeses prevents fungal contamination. - Sale!
New!New!This all in one vegetable fermentation starterskit contains all tools and ingrediënts for fermenting. Fermenting is an ancient conservation technique, where yeasts and bacteria convert naturally occurring sugars into mild acids. -
A meat grinder plate is a circular metal part attached to the worm of the grinder through which meat passes after being ground, shaping the sausage. This grinding plate 6mm is of a robust Czech quality is ideal for sausage, coarse mince and coarse pate. Wide application -
This wooden vegetable slicer is a vintage tool that is a must-have item for your kitchen. It is a handy tool in your kitchen for quickly cutting all kinds of ingredients. Perfect for vegetable fernentation! -
A meat grinder plate is a circular metal part attached to the worm of the grinder through which meat passes after being ground, shaping the sausage. This grinding plate 8 mm is of a robust Czech quality is ideal for sausage, coarsely minced meat, and coarse pate. -
A meat grinder plate is a circular metal part attached to the worm of the grinder through which meat passes after being ground, shaping the sausage. This grinding plate 6mm is of a robust Czech quality is ideal for fine sausages, minced meat, and pâté. -
New!It is very easy to make Buttermilk using our Buttermilk starter culture. All you need is milk and this starter, made by the former state dairy factory of Bulgaria. Nazdrave! - Sale!
Make your own Dutch ossenworst, or any other cured saugage such a mettwurst or teewurst with this Dutch ossenworst starter kit.
