Check out our New Arrivals!
See something you like? Some may even be so new that they aren’t in stock yet. Check back in a few days. Usually stock is reupdated on wednesday.
By the way, if you are missing something in our shop, drop us a line, maybe we can find it.
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New!This Alpine cheese starter culture is suited for semi hard and hard cheeses. These Swiss-type cheeses are (semi)hard cheeses with a distinct character, like Emmental, Gruyère and Appenzeller, as well as the French Beaufort and Comté (from the Jura Mountains, near the Alps). Leerdammer or Maasdam cheese are Dutch versions of Alphine cheeses, and combined with our Propionibacterium shermanii you get the big holes in the cheeses. -
New!Ash is carbon, made from charred vegetable matter used for protection of cheese. Often used in goat cheeses. -
New!This pocket sized Meat pH Tester is build to last. Comes with everything you need to get started measuring right away. Please note that the delivery time of this product is 2-3 weeks. -
Our vegan starter culture makes the real tasty vegan yogurt, aromatic and cosistent, with probiotics; good for the immune system! -
New!Our Filmjölk starter culture makes genuine Swedish Filmjolk of exceptional quality with traditional taste, consistency, and aroma. Our Filmjölk has a mild taste with just a slight tartness and a smooth custard-like consistency. No yoghurt maker needed. - Sale!
New!Make all the of cheeses, blue, white, pressed and red smear with The Cheese-inator, our all in one 'make your own cheese starter kit'. Enough for literally dozens of kilo's of cheese. - Sale!
New!Start making your own camembert or other white mold cheese using our all in one starter kit. -
New!Foodgrade brush, made for waxing or coating maturing cheeses with coating. For home cheese making. Don't get your hands dirty! -
New!Yellow cheese coating for home cheese making. Based on copolymer dispersion in water. Suitable for rinds of all hard and semi-hard cheese. -
New!Complete kit to make your own fermented (herb) butter and buttermilk. The kit comes with ready-to-use herbal salt and a bacterial starter culture. Get free buttermilk as a bonus! -
New!Lipase is used in home cheese making of long and medium-ripening cheeses, where a more aromatic "spicy" flavor is required, like Italian cheeses, as well as some feta and blue cheeses. -
New!This allround thermophilic cheese starter culture is particularly suited for semi hard and hard cow and goat cheeses: Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges. It can also be used for Mozarella or pasta-filata.
