Check out our New Arrivals!
See something you like? Some may even be so new that they aren’t in stock yet. Check back in a few days. Usually stock is reupdated on wednesday.
By the way, if you are missing something in our shop, drop us a line, maybe we can find it.
- Sale!
Make your own vegan camembert and/or vegan blue cheese ' with our 'all in one make your own vegan camembert/ blue cheese' starter kit. Enough to make many kgs of real vegan camembert /brie style cheese and /or blue cheese. Don't forget to make your choice. -
New!This vegetable fermention starter accelerates the lacto-fermentation process, ensuring a more rapid acidification of the environment and preventing the development of off-flavours and odours, as well as the presence of unwanted germs. - New!Our vegan acidophilus starter culture is great culture to add to your vegan yoghurt or vegan cheese to improve it's flavor and give it more probiotic qualities.
- Sale!
Start making your own blue cheeses like gorgonzola, or other white mold cheese using our all in one starter kit. For around 8-10 kgs of cheese! -
New!Bactoferm Safepro Flora Italia LC is a sausage starter culture that provides a smooth flavor of Italy and has antagonistic properties against Listeri - New!This Alpine cheese starter culture is suited for semi hard and hard cheeses. These Swiss-type cheeses are (semi)hard cheeses with a distinct character, like Emmental, Gruyère and Appenzeller, as well as the French Beaufort and Comté (from the Jura Mountains, near the Alps). Leerdammer or Maasdam cheese are Dutch versions of Alphine cheeses, and combined with our Propionibacterium shermanii you get the big holes in the cheeses.
-
New!Ash is carbon, made from charred vegetable matter used for protection of cheese. Often used in goat cheeses. -
New!This pocket sized Meat pH Tester is build to last. Comes with everything you need to get started measuring right away. Please note that the delivery time of this product is 2-3 weeks. -
Our vegan starter culture makes the real tasty vegan yogurt, aromatic and cosistent, with probiotics; good for the immune system! -
Our Filmjölk starter culture makes genuine Swedish Filmjolk of exceptional quality with traditional taste, consistency, and aroma. Our Filmjölk has a mild taste with just a slight tartness and a smooth custard-like consistency. No yoghurt maker needed. - Sale! Make all the of cheeses, blue, white, pressed and red smear with The Cheese-inator, our all in one 'make your own cheese starter kit'. Enough for literally dozens of kilo's of cheese.
- Sale!
Start making your own camembert or other white mold cheese using our all in one starter kit.
