Hou je van droge ham, pancetta, guanciale, lardo, coppa en meer heerlijke Zuid-europese gedroogde vleeswaar? Leer zelf charcuterie maken van Meneer Wateetons, de auteur van het boek Over Charcuterie.
Hier kun je de powerpoint downloaden: charcuterie
Course Content
Introductie
charcuterie maken 1 – wat ga je leren
You don't currently have access to this content
charcuterie maken 2 – wie ben ik
You don't currently have access to this content
Lessen
charcuterie maken 3 – wat is charcuterie
You don't currently have access to this content
charcuterie maken 4 – waarom is rauw vlees eten risicovol
You don't currently have access to this content
charcuterie maken 5 – 5 technieken om je vlees veilig te maken
You don't currently have access to this content
charcuterie maken 6 – veiligheidsmaatregel 1 – schoon werken
You don't currently have access to this content
charcuterie maken 7 – veiligheidsmaatregel 2 – zout (1)
You don't currently have access to this content
charcuterie maken 8 – veiligheidsmaatregel 2 – zout (2) – schepmethode
You don't currently have access to this content
charcuterie maken 9 – veiligheidsmaatregel 2 – zout (3) – vacuummethode
You don't currently have access to this content
charcuterie maken 10 – veiligheidsmaatregel 3 – koelen
You don't currently have access to this content
charcuterie maken 11 – veiligheidsmaatregel 4 – gif
You don't currently have access to this content
charcuterie maken 12 – demo – pancetta zouten
You don't currently have access to this content
charcuterie maken 13 – demo – coppa zouten, in darm en knopen
You don't currently have access to this content
charcuterie maken 14 – stap 5 – drogen
You don't currently have access to this content
charcuterie maken 15 – stap 5 – drogen – smout
You don't currently have access to this content
charcuterie maken 16 – stap 5 – drogen – zelf een kast bouwen
You don't currently have access to this content
charcuterie maken 17 – samenvatting
You don't currently have access to this content
Extra
charcuterie maken 18 – extra – beginners tips en tricks
You don't currently have access to this content
charcuterie maken 19 – extra – meer leren
You don't currently have access to this content
Charcuterie workshop quiz
You don't currently have access to this content