Tijdens deze online workshop leert foodwriter, fermentatie-expert en auteur van Over Rot Meneer Wateetons, je alles over het maken van sojasaus of shoyu. Twee heel bescheiden en eigenlijk vrij saai smakende ingrediënten komen dankzij een bijzondere vorm van fermenteren samen tot een van de mooiste, meest complexe smaakmakers op aarde. Hoe dat werkt en hoe je dat zelf kunt doen leer je in deze online workshop.
Hier kun je de powerpoint downloaden: sojasaus
Course Content
Introductie
sojasaus 1 wat ga je leren
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sojasaus 1 wie ben ik
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Lessen
sojasaus 3 wat is sojasaus
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sojasaus 4 fermenteren
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sojasaus 5 koji
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sojasaus 6 miso vs sojasaus
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sojasaus 7 sojabonen
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Sojasaus 8 tarwe
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Sojasaus 9 hoe kom je aan koji
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Sojasaus 10 het beschimmelen
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Sojasaus 11 verkeerd beschimmelen
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Sojasaus 12 water en zout
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Sojasaus 13 wachten en roeren
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Sojasaus 14 zeven en pasteuriseren
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Sojasaus 15 demo
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Sojasaus 16 variaties
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Sojasaus 17 hoe wordt supermarkt sojasaus gemaakt
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Extra
Sojasaus 18 extra filmpje
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Quiz sojasaus maken
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