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Online workshop ‘how to make kimchi (and ferment other vegetables)’

12,99

In this English spoken workshop, you will learn all about kimchi, the popular fermented vegetable. Spicy, fresh, and incredibly tasty. You will discover that this flavoring is extremely versatile and that the range of preparations is enormous. There is even 7-up kimchi! In the meantime, you will also learn something about fermentation.

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Beschrijving

Online workshop ‘how to make kimchi (and ferment other vegetables)’

In this English spoken online workshop how to make kimchi, you will learn all about kimchi, the popular fermented vegetable. Spicy, fresh, and incredibly tasty. You will discover that this flavoring is extremely versatile and that the range of preparations is enormous. There is even 7-up kimchi! In the meantime, you will also learn something about fermentation. Foodwriter ‘Meneer Wateetons’, author of the Dutch bestseller on fermentation Over Rot,  will teach you all about the ingredients, fermentation,  food safety, pH, and much more.

What will you learn in this online workshop how to make kimchi?

✅ During this workshop, both theory and practice will be discussed, so that you understand what you are doing and build your skills.
✅ What is kimchi? Where does it come from?
✅ Which flavorings make the real kimchi and how do you get them?
✅ What materials do you need? Surprisingly little! You actually already have everything you need at home.
✅ What tools will you need? We’ll demonstrate that for a few euros you will have everything you will ever need.
✅ A lot of attention is paid to the technical side of fermentation: micro-organisms, pH, salt content, oxygen.
✅ How do you know if your kimchi is safe?
✅ Everything is explained and demonstrated step by step.
✅ With the basic technique at your fingertips, you can have unlimited variation and come up with your own recipes.
✅ Difficult? Complicated? Not at all, Meneer Wateetons knows like no other how to make tough subjects light-hearted and crystal-clear.
✅ After the workshop you will make your own variation on kimchi for the rest of your life, simply at home.
✅ What are the most important pitfalls and how to avoid them?
✅ You will also learn a lot about fermenting vegetables in general

What, how to, and how long

  • After ordering this online workshop how to make kimchi you will receive a link to view the workshop. It can be viewed at your own time.
  • The workshop takes about 1 hour
  • English spoken and English powerpoint
  • Both in depth theory, as well as demonstration of techniques

About your teacher

Meneer Wateetons’ is a dutch culinary author who has published 8 books on fermentation, brewing and distilling, smoking, sausage and charcuterie making,  and ‘sub-urban hunting and survival.’ He is also the owner of startercultures.eu. His award-winning books are best known for their combination of in-depth theory, no-nonsense hands-on approach, and a light tone of voice. None of his books are currently available in English, yet. Meneer Wateetons gives frequent workshops on the topics he writes about, in the same humorous style.

Tools and ingredients used in this online workshop how to make kimchi

 

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