Online workshop ‘how to make kimchi (and ferment other vegetables)’

✅ During this workshop, both theory and practice will be discussed, so that you understand what you are doing and build your skills.
✅ What is kimchi? Where does it come from?
✅ Which flavorings make the real kimchi and how do you get them?
✅ What materials do you need? Surprisingly little! You actually already have everything you need at home.
✅ What tools will you need? We’ll demonstrate that for a few euros you will have everything you will ever need.
✅ A lot of attention is paid to the technical side of fermentation: micro-organisms, pH, salt content, oxygen.
✅ How do you know if your kimchi is safe?
✅ Everything is explained and demonstrated step by step.
✅ With the basic technique at your fingertips, you can have unlimited variation and come up with your own recipes.
✅ Difficult? Complicated? Not at all, Meneer Wateetons knows like no other how to make tough subjects light-hearted and crystal-clear.
✅ After the workshop you will make your own variation on kimchi for the rest of your life, simply at home.
✅ What are the most important pitfalls and how to avoid them?
✅ You will also learn a lot about fermenting vegetables in general

What, how to, and how long

• After ordering this online workshop how to make kimchi you will receive a link to view the workshop. It can be viewed at your own time.
• The workshop takes about 1 hour
• English spoken and English powerpoint
• Both in depth theory, as well as demonstration of techniques