{"id":11077,"date":"2021-01-17T16:17:20","date_gmt":"2021-01-17T16:17:20","guid":{"rendered":"https:\/\/startercultures.eu\/product\/niet-gecategoriseerd\/11077\/"},"modified":"2026-04-09T13:05:59","modified_gmt":"2026-04-09T11:05:59","slug":"gedroogd-bruine-koji-rijst-klaar-voor-gebruik","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/koji-nl\/koji-starters-nl\/gedroogd-bruine-koji-rijst-klaar-voor-gebruik\/","title":{"rendered":"Gedroogde bruine koji rijst | klaar voor gebruik"},"content":{"rendered":"<p>Koji is de schimmel die <em>alles<\/em> kan: miso, sojasaus, shoyu, shio koji, amazake, zwarte bonensaus, sake, doungjun, ze hebben allemaal hun geweldige textuur en smaak te danken aan de schimmel <em>Aspergillus oryzae<\/em> . Deze alleskunner kan bijvoorbeeld ook gebruikt worden om toffe experimenten uit te voeren met het fermenteren van vlees of zelfs zuivel.<\/p>\n<p>Deze gedroogde bruine koji rijst is super makkelijk te gebruiken omdat het rijst is die al bedekt is met koji schimmel!<\/p>\n<h3><strong>Deze koji-variant<\/strong><\/h3>\n<p>Deze koji is heel gemakkelijk te gebruiken omdat het rijst is die al bedekt is met koji-sporen! Je hoeft je rijst niet te stomen, je hoeft niet de juiste temperatuur, vochtigheid en timing te cre\u00ebren. Dit is allemaal voor je gedaan.<\/p>\n<h3>Voordelen van het gebruik van gedroogde bruine koji rijst<\/h3>\n<p>\u2705 Geen steamer nodig<br \/>\n\u2705 Geen behoefte aan een temperatuur- en vochtigheidsgecontroleerde fermenter<br \/>\n\u2705 Supersnel! Klaar in 1 uur in plaats van 48 uur<br \/>\n\u2705 Veel gemakkelijker te gebruiken dan zelf koji kweken<br \/>\n\u2705Je hoeft het niet in de koelkast of vriezer te bewaren<br \/>\n\u2705 Geen frustrerende groene sporen die je werk verpesten<br \/>\n\u2705 Werkt identiek aan zelfgekweekte koji<\/p>\n<h3><strong>Inhoud<\/strong><\/h3>\n<ul>\n<li>500 gram<\/li>\n<li>Gekookte en gedroogde bruine koji rijst<\/li>\n<li>Allergenen: geen<\/li>\n<li>Veganistisch<\/li>\n<li>Glutenvrij<\/li>\n<li>Sojavrij<\/li>\n<\/ul>\n<h3>Hoe bereken je de hoeveelheid gedroogde bruine koji rijst\u00a0die je nodig hebt?<\/h3>\n<p>Ga ervan uit dat de rijst ongeveer 50% van zijn gewicht aan water opneemt. Dus, x 1,5. Andersom: als het recept om 250 gram koji rijst vraagt, deel dat dan door 1,5 = ongeveer 165-170 gram.<\/p>\n<h3>Doe je het liever zelf?<\/h3>\n<p>Bekijk onze selectie <a href=\"https:\/\/startercultures.eu\/nl\/product-category\/fermentation-nl\/koji-nl\/koji-starters-nl\/\" target=\"_blank\" rel=\"noopener\">kojisporen<\/a>\u00a0.<\/p>\n<h3>Hoe gebruik je gedroogde bruine koji rijst?<\/h3>\n<ol>\n<li>Doe de gedroogde bruine koji rijst in een kom.<\/li>\n<li>Voeg ongeveer 200 ml lauw water toe. Goed mengen.<\/li>\n<li>Laat het mengsel ongeveer 1-2 uur staan. Meng elke 15-30 minuten.<\/li>\n<li>Als je de koji met je vingers kunt pletten, betekent dit dat hij klaar is voor gebruik!<\/li>\n<li>Gebruik het nu zoals elke andere vers gemaakte koji-rijst.<\/li>\n<\/ol>\n<h3 data-fontsize=\"21\" data-lineheight=\"27.3px\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Gedroogde bruine koji rijst<\/span> kopen?<\/h3>\n<p>Bestel je <span data-sheets-value=\"{\" data-sheets-userformat=\"{\">koji rijst<\/span> bij starterculturen.eu, de Europese webshop voor al je fermentatiewensen. Door Meneer Wateetons, gerenommeerd Nederlandse fermentatie-expert en auteur. Bestel op werkdagen voor 15:00 uur en we verzenden dezelfde dag nog. Vragen over het gebruik van <span data-sheets-value=\"{\" data-sheets-userformat=\"{\">de koji rijst<\/span> ? Stel ze in onze chat, we zijn er om je te helpen!<\/p>\n<h3><img decoding=\"async\" class=\"lazyload wp-image-75326 alignright\" src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-300x300.png\" data-orig-src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-300x300.png\" alt=\"\" width=\"110\" height=\"110\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27110%27%20height%3D%27110%27%20viewBox%3D%270%200%20110%20110%27%3E%3Crect%20width%3D%27110%27%20height%3D%27110%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-66x66.png 66w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-100x100.png 100w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-150x150.png 150w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-200x200.png 200w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-300x300.png 300w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-400x400.png 400w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-500x500.png 500w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-600x600.png 600w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-700x700.png 700w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-768x768.png 768w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-800x800.png 800w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI.png 1000w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 110px) 100vw, 110px\" \/>Online cursus&#8217;maak je eigen koji&#8217;<\/h3>\n<p>Leer alles over koji van fermentatie-expert en auteur van\u00a0<a class=\"ek-link\" href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Over Rot (opens in a new tab)\">Over Rot<\/a> Meneer Wateetons <a href=\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-maak-je-eigen-koji\/\" target=\"_blank\" rel=\"noopener\">in deze online cursus<\/a>. Deze Japanse schimmel ligt aan de basis van miso, sojasaus en sake maar is in staat tot superinteressante smaakexperimenten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deze koji is super makkelijk te gebruiken omdat het rijst is die al bedekt is met koji schimmel! Je hoeft je rijst niet te stomen, je hoeft niet de juiste temperatuur, vochtigheid en timing te cre\u00ebren. Dit is allemaal voor je gedaan.<\/p>\n","protected":false},"featured_media":14369,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[30,94,420],"product_tag":[],"class_list":{"0":"post-11077","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-koji-nl","8":"product_cat-koji-starters-nl","9":"product_shipping_class-klein-pakket-nl","10":"pa_ean-8713576271614-nl","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gedroogde bruine koji rijst | starterculturen.nl<\/title>\n<meta name=\"description\" content=\"Deze gedroogde bruine rijst koji is super makkelijk te gebruiken omdat hij al bedekt is met koji schimmel! 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