{"id":11881,"date":"2021-02-21T11:00:14","date_gmt":"2021-02-21T11:00:14","guid":{"rendered":"https:\/\/startercultures.eu\/product\/niet-gecategoriseerd\/gasvormende-startercultuur-propionibacterium-shermanii\/"},"modified":"2026-03-23T08:43:24","modified_gmt":"2026-03-23T07:43:24","slug":"gasvormende-startercultuur-propionibacterium-shermanii","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/zuivel-ook-vegan-nl\/kaas-nl\/kaas-starters-nl\/gasvormende-startercultuur-propionibacterium-shermanii\/","title":{"rendered":"Gasvormende kaas startercultuur &#8211; Propionibacterium shermanii | voor zelf Emmenthaler maken"},"content":{"rendered":"<h3>Wat is de gasvormende startercultuur Propionibacterium shermanii?<\/h3>\n<p><em>Propionibacterium shermanii<\/em> is een gasvormende kaas startercultuur. Deze cultuur is genoeg voor 100 liter melk.<\/p>\n<p>Deze startercultuur, ook wel\u00a0 <em>Propionibacterium freudenreichii<\/em> genaamd, produceert een grote hoeveelheid CO2 en is dus verantwoordelijk voor grote gaten, maar ook voor een nootachtige en zoete smaak zoals die in Emmenthaler kazen. Ook wordt het tot op zekere hoogte aangetroffen in Jarlsbergkaas, Leerdammer en Maasdammer kaas. De concentratie in <a href=\"https:\/\/startercultures.eu\/nl\/product\/zuivel-ook-vegan-nl\/kaas-nl\/kaas-starters-nl\/alpine-cheese-starter-culture-en\/\" target=\"_blank\" rel=\"noopener\">Zwitserse kazen<\/a> is hoger dan in welke andere kaas dan ook. Lees meer over kaasmaken op het\u00a0<a href=\"https:\/\/zelfkaasmaken.forum2go.nl\/\" target=\"_blank\" rel=\"noopener\">zelf kaas maken forum<\/a>.<\/p>\n<h3>Inhoud<\/h3>\n<ul>\n<li>10 gram starterculturen, genoeg voor ongeveer 100L melk<\/li>\n<li>De startercultuur is volledig natuurlijk zonder conserveermiddelen, toevoegingen, kunstmatige kleur- of smaakstoffen. Het bevat geen GMO-ingredi\u00ebnten en is glutenvrij.<\/li>\n<li>Geproduceerd in Itali\u00eb<\/li>\n<li>Inhoud: kaas starterculturen (zuursel)<\/li>\n<li>Allergenen: melk<\/li>\n<li>Niet geschikt voor vegan kaas, maar bekijk onze\u00a0<a href=\"https:\/\/startercultures.eu\/nl\/product-category\/zuivel-ook-vegan-nl\/vegan-kaas-nl\/\" target=\"_blank\" rel=\"noopener\">grote selectie vegan culturen<\/a>.<\/li>\n<\/ul>\n<h3>Micro organismen in gasvormende kaas startercultuur Propionibacterium shermanii<\/h3>\n<p><em>Propionibacterium freudenreichii subsp. shermanii<\/em><\/p>\n<h3>Kenmerken<\/h3>\n<ul>\n<li>Optimale temperatuur voor groei: 30 &#8211; 34 \u00b0 C<\/li>\n<li>Maximale verwarmingstemperatuur: 37 \u00b0 C<\/li>\n<li>Gasproductie: ++++<\/li>\n<li>Proteolytische activiteit: ++<\/li>\n<li>Fermenterende activiteit: +++<\/li>\n<\/ul>\n<h3>Combineer deze kaasstartcultuur met:<\/h3>\n<p>De prestatie en groei van P. freudenreichii is sterk afhankelijk van de aanwezigheid van <em>Lactobacillus helveticus<\/em>, dat essenti\u00eble aminozuren levert. Combineer deze bacterie dus idealiter met <a href=\"https:\/\/startercultures.eu\/nl\/product\/zuivel-ook-vegan-nl\/kaas-nl\/kaas-starters-nl\/alpine-cheese-starter-culture-en\/\" target=\"_blank\" rel=\"noopener\">onze Alpenkaas startercultuur<\/a>.<\/p>\n<h3>Op zoek naar veganistische kaasculturen?<\/h3>\n<p>Deze vorm bevat melk. Als je veganistische kaas wilt maken, bekijk dan onze grote selectie\u00a0<a href=\"https:\/\/startercultures.eu\/nl\/product-category\/zuivel-ook-vegan-nl\/vegan-kaas-nl\/\" target=\"_blank\" rel=\"noopener\">veganistische kaasculturen<\/a>.<\/p>\n<h3>Bewaarinstructies<\/h3>\n<p>In de koelkast of vriezer. De houdbaarheid is ongeveer 1,5 jaar in de vriezer of 12 maanden bij + 5\u00baC.<\/p>\n<h3>Hoe gebruik je deze cultuur?<\/h3>\n<p>Deze cultuur kan direct aan de melk worden toegevoegd.<\/p>\n<h3 data-fontsize=\"21\" data-lineheight=\"27.3px\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Gasvormende startercultuur Propionibacterium shermanii&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:15359,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:3700253},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}\">Gasvormende startercultuur Propionibacterium shermanii<\/span> kopen?<\/h3>\n<p>Je bestelt deze startercultuur voor zachte kaas<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;thermofiele kaas startercultuur&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:15359,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:3700253},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}\">\u00a0<\/span>bij starterculturen.nl, d\u00e9 webwinkel voor al je tempeh, koji en tofu. Van Meneer Wateetons de auteur van de standaardwerken <a href=\"https:\/\/www.starterculturen.nl\/a-52122580\/boeken\/over-rot-2015-het-handboek-fermenteren\/\" target=\"_blank\" rel=\"noopener noreferrer\">Over Rot (2015)<\/a> en<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-inpakken-2020-nl\/\" target=\"_blank\" rel=\"noopener\"> Over Inpakken (2020)<\/a>. Op werkdagen voor 15:00 besteld, dezelfde dag verzonden.\u00a0 Vragen over het gebruik van deze startercultuur? Stel ze via de chatfunctie. We komen er altijd uit.<\/p>\n<h3>Online on demand workshop \u2018maak je eigen yoghurt en andere gefermenteerde zuivel\u2019<\/h3>\n<p>Leer alles over zelf yoghurt en andere gefermenteerde zuivel maken in deze <a href=\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/on-demand-workshop-maak-je-eigen-yoghurt-en-andere-gefermenteerde-zuivel\/\" target=\"_blank\" rel=\"noopener\">live online workshop<\/a> van fermentatie-expert en auteur van\u00a0<a class=\"ek-link\" href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Over Rot (opens in a new tab)\">Over Rot<\/a> Meneer Wateetons. Kijk <a href=\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/on-demand-workshop-maak-je-eigen-yoghurt-en-andere-gefermenteerde-zuivel\/\" target=\"_blank\" rel=\"noopener\">hier<\/a> voor meer info.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><em>Propionibacterium shermanii<\/em> is een gasvormende kaasbacterie.\u00a0 Hij produceert een grote hoeveelheid CO2 en is dus verantwoordelijk voor grote gaten, maar ook voor een nootachtige en zoete smaak zoals die in Emmenthaler en Leerdanner gatenkazen.<\/p>\n","protected":false},"featured_media":13097,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[436],"product_tag":[],"class_list":{"0":"post-11881","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kaas-starters-nl","7":"pa_ean-8720297621178-nl","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gasvormende startercultuur Propionibacterium shermanii |starterculturen.nl<\/title>\n<meta name=\"description\" content=\"Koop onze gasvormende startercultuur Propionibacterium shermaniiis voor gaten en een notige en zoete smaak, bijv. gatenkaas als Emmenthaler.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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