{"id":12511,"date":"2021-03-17T13:43:15","date_gmt":"2021-03-17T13:43:15","guid":{"rendered":"https:\/\/startercultures.eu\/product\/niet-gecategoriseerd\/gele-kaascoating\/"},"modified":"2026-03-29T19:09:51","modified_gmt":"2026-03-29T17:09:51","slug":"gele-kaas-coating-voor-het-huis-kaasmaken","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/zuivel-ook-vegan-nl\/kaas-nl\/tools-kaas-nl\/gele-kaas-coating-voor-het-huis-kaasmaken\/","title":{"rendered":"Gele kaascoating | voor thuis kaas maken"},"content":{"rendered":"<p>Gele kaascoating is gebaseerd op copolymeerdispersie in water. Geschikt voor korsten van alle harde en halfharde kaassoorten.<\/p>\n<h3>Voordelen van het gebruik van een kaascoating<\/h3>\n<ul>\n<li>een kaaslaag helpt schimmel en gist te voorkomen<\/li>\n<li>Het voorkomt gewichtsverlies tijdens de opslag<\/li>\n<li>Het biedt bescherming tegen mechanische beschadiging<\/li>\n<li>Het verbetert het uiterlijk van de kaas<\/li>\n<\/ul>\n<h3>Inhoud<\/h3>\n<ul>\n<li>2 opties: 100 gram of 1 kg<\/li>\n<li>kleur: geel<\/li>\n<li>type: copolymeerdispersie<\/li>\n<li>viscositeit: 7.000 &#8211; 8.000 mPa.s. (Brookfield 23 \u00b0 C)<\/li>\n<li>pH: 3.5 &#8211; 4.0<\/li>\n<li>minimum vormingstemperatuur: 6-7 \u00b0 C<\/li>\n<\/ul>\n<h3>Hoe gebruik je deze kaascoating<\/h3>\n<ol>\n<li>Klaar voor gebruik<\/li>\n<li>Indien gewenst kan water worden toegevoegd<\/li>\n<li>Smeer de kaas in met een <a href=\"https:\/\/startercultures.eu\/product\/fermentation\/dairy\/vegan-cheese\/brush-for-applying-cheese-coating\/\">kwastje<\/a>\u00a0of spons<\/li>\n<li>Laat drogen en voeg nog een laag toe tot de gewenste dikte en kleur is bereikt<\/li>\n<li>Reinigen: zolang het in vloeibare vorm is, kunnen machines, gereedschap, rekken enz. gemakkelijk met heet water worden gereinigd<\/li>\n<\/ol>\n<p><strong>Opslag<\/strong><\/p>\n<ul>\n<li>bewaren in gesloten recipi\u00ebnten bij een temperatuur van 5 tot 25 \u00b0C (bij voorkeur 10 tot 15 \u00b0C)<\/li>\n<li>De bewaartermijn is minimaal 6 maanden vanaf de productie (datum vermeld op de verpakking), maar in werkelijkheid veel en veel langer.<\/li>\n<\/ul>\n<h3>Online on demand workshop &#8220;hoe maak ik thuis veganistische kaas&#8221; (ondertiteld)<\/h3>\n<p>Tijdens <a href=\"https:\/\/startercultures.eu\/product\/vegan-main\/vegan-dairy\/online-english-subtitled-vegan-cheese-workshop\/\" target=\"_blank\" rel=\"noopener\">deze Engels ondertitelde workshop<\/a> leer je de theorie en praktijk van het maken van vegan kaas<img decoding=\"async\" class=\"lazyload  wp-image-14955 alignright\" src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-300x222.png\" data-orig-src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-300x222.png\" alt=\"veganistische blauwe kaas starterkit\" width=\"219\" height=\"162\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27219%27%20height%3D%27162%27%20viewBox%3D%270%200%20219%20162%27%3E%3Crect%20width%3D%27219%27%20height%3D%27162%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-200x148.png 200w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-300x222.png 300w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-400x296.png 400w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-500x370.png 500w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-600x445.png 600w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-700x519.png 700w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-768x569.png 768w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-800x593.png 800w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit-1024x759.png 1024w, https:\/\/startercultures.eu\/wp-content\/uploads\/2021\/06\/Vegan-cheese-starter-kit.png 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 219px) 100vw, 219px\" \/>s thuis, met een focus op vegan camembert en vegan blauwe kaas. Foodwriter<a href=\"https:\/\/wateetons.com\/\" target=\"_blank\" rel=\"noopener\">&#8216;Meneer Wateetons&#8217;<\/a>, auteur van verschillende boeken over fermentatie en alternatieve voedselbereidingstechnieken, zal u alles leren over fermentatie, pekelzouten, voedselveiligheid, pH, starterculturen, schimmels en droogomstandigheden. Klik <a href=\"https:\/\/startercultures.eu\/product\/vegan-main\/vegan-dairy\/online-english-subtitled-vegan-cheese-workshop\/\" target=\"_blank\" rel=\"noopener\">hier<\/a> voor meer info.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gele kaascoating voor thuisbereiding van kaas. Gebaseerd op copolymeerdispersie in water. Geschikt voor korsten van alle harde en halfharde kaassoorten. Verkrijgbaar in 2 maten: 100 gram of 1 kg.<\/p>\n","protected":false},"featured_media":12510,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[606,392],"product_tag":[],"class_list":{"0":"post-12511","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-coating-nl","7":"product_cat-tools-kaas-nl","8":"pa_ean-8720297621239-nl","9":"pa_ean-8720297621611-nl","10":"pa_size-1-kg-nl","11":"pa_size-100-gr-nl","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-variable","19":"has-default-attributes"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>kaas coating | Startercultures.eu<\/title>\n<meta name=\"description\" content=\"Gele kaascoating. 100 ml. Op waterbasis. 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