{"id":19412,"date":"2022-01-16T16:40:13","date_gmt":"2022-01-16T15:40:13","guid":{"rendered":"https:\/\/startercultures.eu\/?post_type=product&p=19412"},"modified":"2026-03-21T18:03:13","modified_gmt":"2026-03-21T17:03:13","slug":"online-on-demand-workshop-maak-je-eigen-witschimmelkaas","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/zuivel-ook-vegan-nl\/kaas-nl\/workshops-kaas-nl\/online-on-demand-workshop-maak-je-eigen-witschimmelkaas\/","title":{"rendered":"Online on demand workshop ‘maak je eigen witschimmelkaas’ | Brie en Camembert"},"content":{"rendered":"

Na het grote succes van de workshop blauwschimmel kaas maken<\/a> schuift de auteur van h\u00e9t Nederlands zelf-maak-kaasboek ‘Kaas uit Eigen Keuken<\/a>‘ Nils Koster opnieuw aan in de Wateetons workshop keuken voor een serie \u00a0kaasworkshops. Nils Koster en Meneer Wateetons leren je in hun kaasworkshops alles over het thuis maken van kaas. In deze online workshop witschimmelkaas staat het maken van witschimmelkaas centraal. Van Camembert tot Brie.<\/p>\r\n

Samen leren ze je alles: van de tools die je nodig hebt en alle stappen: van het verzuren en stremmen tot het koken, rijpen en beschimmelen. \u00a0\u00a0<\/p>\r\n

\r\n\r\n<\/h3>\r\n

Wat ga je leren tijdens deze online workshop witschimmelkaas?<\/h3>\r\n

\r\n\r\n<\/h3>\r\n

\u2705 Foodwriters Meneer Wateetons en Nils Koster leren je samen alles over het zelf maken van kaas, en witschimmelkaas zoals Camembert en Brie in het bijzonder.
\u2705 Na afloop snap je waarom je doet wat je doet.
\u2705 Geen trucjes maar begrip. Geen vaste recepten, maar inzicht.
\u2705 Welke ingredi\u00ebnten heb je nodig, en welke materialen. En hoe kom je daar aan?
\u2705 Duidelijke theorie en alle stappen voorgedaan.
\u2705 Vega vriendelijk.
\u2705 Saai? Moeilijk? Welnee, als auteurs weten Nils en Meneer als geen ander hoe je droge stof sappig \u00e9n begrijpelijk kan brengen.
\u2705 Q&A aan het einde met de meest voorkomende vragen.
\u2705 Inclusief GRATIS download van de samenvatting en receptuur.
\u2705 Blijvende toegang<\/p>\r\n

\r\n\r\n\r\n\r\n<\/h3>\r\n

Over Meneer Wateetons \"Meneer<\/span><\/h3>\r\n\r\n

De online workshop witschimmelkaas wordt gegeven door Meneer Wateetons, culinair schrijver en auteur van negen gezaghebbende kookboeken als Over Rook<\/a>, Over Rot<\/a> (2015), Over Drank<\/a> en de Worstbijbel<\/a>.<\/span> Hij geeft al vijftien jaar humoristische, leerzame, smakelijke en gezellige culinaire workshops<\/a> en masterclasses waar je daadwerkelijk wat van opsteekt. Zowel voor hobbyisten, als voor professionals<\/a> als koks en koks in opleiding<\/a>, als voor bedrijven<\/a>. Zijn workshops worden op Facebook beoordeeld met 4.9 sterren.<\/span><\/p>\r\n\r\n

Over Nils Koster \"\"<\/span><\/h3>\r\n\r\n

Nils Koster is al jaren ge\u00efnteresseerd in alles wat eetbaar is uit de natuur. Zijn eerste kaas maakte hij in 2013 en na eindeloos proberen en aanpassen van recepten heeft hij inmiddels op Vlieland een oude bunker<\/a> waar de meest fantastische kazen liggen te rijpen en waar hij proeverijen, workshops en rondleidingen geeft. <\/span> Nils is tevens auteur van Kaas uit eigen Keuken,<\/a> het leukste en beste boek over kaas maken van Nederland.<\/p>\r\n

Tijd, lengte online workshop witschimmelkaas<\/h3>\r\n

De workshop duurt ca 1,5 uur. Je kunt hem op je eigen moment bekijken.<\/p>\r\n

Inschrijven, betalen online workshop witschimmelkaas<\/strong><\/h3>\r\n

De betaling kan gewoon via iDeal, paypal of wat je maar wilt. Je ontvangt de link naar de online workshop witschimmelkaas na betaling.<\/p>","protected":false},"excerpt":{"rendered":"

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