{"id":48137,"date":"2023-10-17T13:40:59","date_gmt":"2023-10-17T11:40:59","guid":{"rendered":"https:\/\/startercultures.eu\/?post_type=product&#038;p=48137"},"modified":"2025-12-07T08:05:47","modified_gmt":"2025-12-07T07:05:47","slug":"online-cursus-maak-je-eigen-vegan-yoghurt","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-maak-je-eigen-vegan-yoghurt\/","title":{"rendered":"Online cursus &#8216;maak je eigen vegan yoghurt&#8217;"},"content":{"rendered":"<p>Leer alles over het zelf maken van plantaardige yoghurt in deze online cursus vegan yoghurt maken van fermentatie-expert en auteur van <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a>\u00a0Meneer Wateetons.<\/p>\n<h3>Wat gaan we behandelen?<\/h3>\n<ul>\n<li>Vergroot je yoghurt-basiskennis. Leer het verschil tussen stand- en roeryoghurt en thermofiele en mesofiele zuivelsoorten.<\/li>\n<li>Snap hoe micro-organismen yoghurt en andere gefermenteerde zuivel maken door fermentatie.<\/li>\n<li>Hoe werken die micro-organismen?<\/li>\n<li>Duidelijke theorie en alle stappen voorgedaan.<\/li>\n<li>Welke ingredi\u00ebnten heb je nodig, en welke materialen. En hoe kom je daar aan?<\/li>\n<li>Hoe zorg je dat je plantaardige yoghurt dik wordt?<\/li>\n<li>Welke soorten plantaardige zuivel werken het best?<\/li>\n<li>Ook aandacht voor vegan kefir.<\/li>\n<li>Tips en tricks van de auteur van <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a>.<\/li>\n<li>Inclusief GRATIS download van de powerpoint.<\/li>\n<li>Online, dus gewoon vanuit je luie stoel.<\/li>\n<li>Blijvende toegang<\/li>\n<\/ul>\n<h3>Videopreview online cursus vegan yoghurt maken<\/h3>\n<div style=\"padding: 56.25% 0 0 0; position: relative;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"Vegan yoghurt 1 - wat ga je leren v2\" src=\"https:\/\/player.vimeo.com\/video\/711827034?h=de2a132f89&amp;badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<h3>Voordelen van de online cursus vegan yoghurt maken<\/h3>\n<p>\u2714\ufe0f18 korte duidelijke lessen.<br \/>\n\u2714\ufe0fKijken op je eigen moment en overal ter wereld.<br \/>\n\u2714\ufe0fTerugspoelen en herhalen zo vaak als je wilt.<br \/>\n\u2714\ufe0fInclusief powerpoint<\/p>\n<h3><strong>Meer plantaardige fermentatie?<\/strong><\/h3>\n<p>Bekijk onze selectie van\u00a0<a href=\"https:\/\/startercultures.eu\/nl\/product-category\/vegan-nl\/vegan-zuivel-nl\/\" target=\"_blank\" rel=\"noopener\">vegan melkstarterculturen en hulpmiddelen<\/a> voor thuisfermentatie. Kaas, yoghurt, kefir, en meer!<\/p>\n<p>Niet <a href=\"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/zuivel-ook-vegan-nl\/yoghurt-vegan-nl\/vegan-yoghurt-starter-cultuur\/\" target=\"_blank\" rel=\"noopener\">\u00e9\u00e9n<\/a>, niet <a href=\"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/zuivel-ook-vegan-nl\/yoghurt-vegan-nl\/soja-yoghurt-starter-nl\/\" target=\"_blank\" rel=\"noopener\">twee<\/a>, maar inderdaad maar liefst <a href=\"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/zuivel-ook-vegan-nl\/yoghurt-vegan-nl\/vegan-lactobacillus-acidophilus-startercultuur-voor-echte-vegan-yoghurt\/\" target=\"_blank\" rel=\"noopener\">drie<\/a> vegan yoghurt culturen!!!<\/p>\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3>Relevant boek<\/h3>\n<ul>\n<li><a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h3>Cursusleider<\/h3>\n<p>De cursus wordt gegeven door <a href=\"https:\/\/wateetons.com\/over-wateetons\/\" target=\"_blank\" rel=\"noopener noreferrer\">Meneer Wateetons<\/a> auteur van negen gezaghebbende kookboeken (<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/handboek-voor-de-vinex-jager-nl\/\" target=\"_blank\" rel=\"noopener\">Handboek voor de Vinex-jager<\/a> (2010), Over Worst (2011), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rook-2014-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rook<\/a> (2014), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a> (2015), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-drank-2016-nl\/\" target=\"_blank\" rel=\"noopener\">Over Drank<\/a> (2016), de <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/worstbijbel-2018-nl\/\" target=\"_blank\" rel=\"noopener\">Worstbijbel<\/a>\u00a0 (2018), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-charcuterie-2019-nl\/\" target=\"_blank\" rel=\"noopener\">Over Charcuterie<\/a> (2019), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-inpakken-2020-nl\/\" target=\"_blank\" rel=\"noopener\">Over Inpakken<\/a> (2020) en <a href=\"https:\/\/startercultures.eu\/nl\/product\/uncategorized\/over-frituren\/\" target=\"_blank\" rel=\"noopener\">Over Frituren<\/a> (2022), culinair blogger sinds 2006 (<a href=\"https:\/\/www.wateetons.com\/\">www.wateetons.com<\/a>) en columnist (oa. columnist voor Elle Eten, Nrc Next en Winelife). Hij geeft al bijna vijftien jaar humoristische, leerzame, smakelijke en gezellige culinaire workshops en masterclasses waar je daadwerkelijk wat van opsteekt. Zowel voor hobbyisten, als voor professionals als koks en koks in opleiding, als voor bedrijven. Zijn workshops worden op <a href=\"https:\/\/www.facebook.com\/pg\/wateetons\/reviews\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook beoordeeld met 4.9 sterren<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leer alles over het zelf maken van plantaardige yoghurt in deze online cursus vegan yoghurt maken van fermentatie-expert en auteur van <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a>\u00a0Meneer Wateetons.<\/p>\n","protected":false},"featured_media":75338,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[451,413,82,86],"product_tag":[],"class_list":{"0":"post-48137","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-online-workshops-fermenteren-nl","7":"product_cat-online-workshops-nl","8":"product_cat-yoghurt-vegan-nl","9":"product_cat-vegan-zuivel-nl","11":"first","12":"instock","13":"downloadable","14":"virtual","15":"taxable","16":"purchasable","17":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>online cursus vegan yoghurt maken | Startercultures.eu<\/title>\n<meta name=\"description\" content=\"Altijd al willen weten hoe je vegan yoghurt maakt? 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