{"id":49323,"date":"2023-11-23T13:13:03","date_gmt":"2023-11-23T12:13:03","guid":{"rendered":"https:\/\/startercultures.eu\/?post_type=product&#038;p=49323"},"modified":"2025-12-07T08:05:47","modified_gmt":"2025-12-07T07:05:47","slug":"online-cursus-maak-je-eigen-koji","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-maak-je-eigen-koji\/","title":{"rendered":"Online cursus &#8216;koji maken&#8217;"},"content":{"rendered":"<p>Leer alles over koji van fermentatie-expert en auteur van <a class=\"ek-link\" href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Over Rot (opens in a new tab)\">Over Rot<\/a> Meneer Wateetons in 19 videolessen in deze online cursus koji maken. Deze Japanse schimmel ligt aan de basis van miso, sojasaus en sake maar is in staat tot superinteressante smaakexperimenten. Ben je kok of gevorderde foodie, dan kun je niet om deze schimmel heen de komende jaren.<\/p>\n<h3>WAT BEHANDELEN WE?<\/h3>\n<ul>\n<li>Leer wat koji is, en hoe je het gebruikt voor toffe culinaire experimenten.<\/li>\n<li>Hoe maak je zelf koji?<\/li>\n<li>Welke soorten koji zijn er? En wat zijn de verschillen?<\/li>\n<li>Aandacht voor de klassiekers: miso, sojasaus<\/li>\n<li>Innovatief gebruik van koji voor nieuwe smaken en nieuwe producten<\/li>\n<li>Duidelijke theorie en heldere demonstratie van alle stappen<\/li>\n<li>Met veel tips en tricks van de auteur van\u00a0<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noreferrer noopener\">Over Rot<\/a>.<\/li>\n<li>Inclusief GRATIS download van de powerpoint.<\/li>\n<li>Online, dus gewoon vanuit je luie stoel.<\/li>\n<li>Blijvende toegang<\/li>\n<\/ul>\n<h2>Videopreview online cursus koji maken<\/h2>\n<div style=\"padding: 56.25% 0 0 0; position: relative;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"cursus_koji_-_1_-_wat_ga_je_leren v4\" src=\"https:\/\/player.vimeo.com\/video\/728367239?h=7483114f87&amp;badge=0&amp;autopause=0&amp;quality_selector=1&amp;player_id=0&amp;app_id=58479\" frameborder=\"0\"><\/iframe><\/div>\n<p><script src=\"https:\/\/player.vimeo.com\/api\/player.js\"><\/script><\/p>\n<h2>Voordelen van de online cursus koji maken<\/h2>\n<p>\u2714\ufe0f19 korte duidelijke lessen.<br \/>\n\u2714\ufe0fKijken op je eigen moment en overal ter wereld.<br \/>\n\u2714\ufe0fTerugspoelen en herhalen zo vaak als je wilt.<br \/>\n\u2714\ufe0fInclusief powerpoint<\/p>\n<h2>Kojistarters kopen?<\/h2>\n<p>Dat kan, we hebben een <a href=\"https:\/\/startercultures.eu\/nl\/product-category\/koji-nl\/koji-starters-nl\/\" target=\"_blank\" rel=\"noopener\">grote selectie aan starters<\/a> waarmee je zelf Koji kunt maken, waaronder meerderen die uitstekend voor soja saus zijn!<\/p>\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h2>Relevant boek<\/h2>\n<ul>\n<li><a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Cursusleider<\/h2>\n<p>De cursus wordt gegeven door <a href=\"https:\/\/wateetons.com\/over-wateetons\/\" target=\"_blank\" rel=\"noopener noreferrer\">Meneer Wateetons<\/a> auteur van negen gezaghebbende kookboeken (<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/handboek-voor-de-vinex-jager-nl\/\" target=\"_blank\" rel=\"noopener\">Handboek voor de Vinex-jager<\/a> (2010), Over Worst (2011), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rook-2014-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rook<\/a> (2014), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a> (2015), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-drank-2016-nl\/\" target=\"_blank\" rel=\"noopener\">Over Drank<\/a> (2016), de <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/worstbijbel-2018-nl\/\" target=\"_blank\" rel=\"noopener\">Worstbijbel<\/a>\u00a0 (2018), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-charcuterie-2019-nl\/\" target=\"_blank\" rel=\"noopener\">Over Charcuterie<\/a> (2019), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-inpakken-2020-nl\/\" target=\"_blank\" rel=\"noopener\">Over Inpakken<\/a> (2020) en <a href=\"https:\/\/startercultures.eu\/nl\/product\/uncategorized\/over-frituren\/\" target=\"_blank\" rel=\"noopener\">Over Frituren<\/a> (2022), culinair blogger sinds 2006 (<a href=\"https:\/\/www.wateetons.com\/\">www.wateetons.com<\/a>) en columnist (oa. columnist voor Elle Eten, Nrc Next en Winelife). Hij geeft al bijna vijftien jaar humoristische, leerzame, smakelijke en gezellige culinaire workshops en masterclasses waar je daadwerkelijk wat van opsteekt. Zowel voor hobbyisten, als voor professionals als koks en koks in opleiding, als voor bedrijven. Zijn workshops worden op <a href=\"https:\/\/www.facebook.com\/pg\/wateetons\/reviews\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook beoordeeld met 4.9 sterren<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leer alles over koji van fermentatie-expert en auteur van <a class=\"ek-link\" href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Over Rot (opens in a new tab)\">Over Rot<\/a> Meneer Wateetonsin 19 videolessen. Deze Japanse schimmel ligt aan de basis van miso, sojasaus en sake maar is in staat tot superinteressante smaakexperimenten.<\/p>\n","protected":false},"featured_media":75326,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[363,24,451,30,413,412,475],"product_tag":[],"class_list":{"0":"post-49323","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-aziatisch-nl","7":"product_cat-bonen-granen-rijst-nl","8":"product_cat-online-workshops-fermenteren-nl","9":"product_cat-koji-nl","10":"product_cat-online-workshops-nl","11":"product_cat-workshops-koji-nl","12":"product_cat-aziatische-workshops-nl","14":"first","15":"instock","16":"downloadable","17":"virtual","18":"taxable","19":"purchasable","20":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ 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