{"id":49356,"date":"2023-11-23T17:13:54","date_gmt":"2023-11-23T16:13:54","guid":{"rendered":"https:\/\/startercultures.eu\/?post_type=product&#038;p=49356"},"modified":"2025-12-07T08:05:47","modified_gmt":"2025-12-07T07:05:47","slug":"online-cursus-groente-charcuterie-maken","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/","title":{"rendered":"Online cursus &#8216;groente charcuterie maken&#8217;"},"content":{"rendered":"<p>Groente charcuterie? Bij charcuterie denken we toch aan hammen, pancetta\u2019s en coppa? Charcuterie betekent zelfs letterlijk \u2018gekookt vlees\u2019. Bij het maken van groente charcuterie komt het \u2018vlees\u2019 echter uit de tuin, niet van de slager.<\/p>\n<p>In deze Online cursus &#8216;groente charcuterie maken&#8217; gaan we geen vleesvervangers maken, geen groenteburgers of pulled jackfruit. We gaan ook geen vlees namaken. We maken niet nep, we maken nieuw. Met dezelfde klassieke technieken waarmee vleeswaren zo lekker gemaakt worden \u2013 zouten, drogen, rijpen, fermenteren en roken \u2013 cre\u00ebren we diezelfde diepe, complexe en bevredigende smaaksensatie in groente. Hoe? Dat leert fermentatie expert Meneer Wateetons je in deze\u00a0 cursus.<\/p>\n<h3 id=\"wat-ga-je-leren\">WAT GA JE LEREN?<\/h3>\n<ul>\n<li>Meneer Wateetons leert je hoe vleestechnieken je groente lekkerder kunnen maken.<\/li>\n<li>Wat is die bijzondere schimmel genaamd koji, en hoe maakt die je groente lekkerder?<\/li>\n<li>Welke tools heb je nodig om je eigen groente charcuterie te maken?<\/li>\n<li>Welke ingredi\u00ebnten heb je nodig, en hoe kom je eraan?<\/li>\n<li>Geen trucjes maar begrip. Geen vaste recepten, maar inzicht.<\/li>\n<li>De workshop is volledig vegan.<\/li>\n<li>Duidelijke theorie, alle stappen voorgedaan.<\/li>\n<li>Saai? Moeilijk? Welnee, Meneer Wateetons weet als geen ander hoe je droge stof sappig \u00e9n begrijpelijk kan brengen.<\/li>\n<li>Tips en tricks van de auteur van<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">\u00a0Over Rot.<\/a><\/li>\n<li>Online, dus gewoon vanuit je luie stoel.<\/li>\n<li>Blijvende toegang<\/li>\n<\/ul>\n<h3>Videopreview Online cursus &#8216;groente charcuterie maken&#8217;<\/h3>\n<div style=\"padding: 56.25% 0 0 0; position: relative;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"workshop_groentecharcuterie_maken_1_-_wat_ga_je_lerenv2.mp4\" src=\"https:\/\/player.vimeo.com\/video\/668931300?h=89fe964862&amp;badge=0&amp;autopause=0&amp;quality_selector=1&amp;player_id=0&amp;app_id=58479\" frameborder=\"0\"><\/iframe><\/div>\n<p><script src=\"https:\/\/player.vimeo.com\/api\/player.js\"><\/script><\/p>\n<h3>Voordelen van de Online cursus &#8216;groente charcuterie maken&#8217;<\/h3>\n<p>\u2714\ufe0f17 korte duidelijke lessen.<br \/>\n\u2714\ufe0fKijken op je eigen moment en overal ter wereld.<br \/>\n\u2714\ufe0fTerugspoelen en herhalen zo vaak als je wilt.<br \/>\n\u2714\ufe0fInclusief PowerPoint<\/p>\n<h3><strong>Meer plantaardige fermentatie?<\/strong><\/h3>\n<p>Bekijk onze selectie van\u00a0<a href=\"https:\/\/startercultures.eu\/nl\/product-category\/vegan-nl\/vegan-zuivel-nl\/\" target=\"_blank\" rel=\"noopener\">vegan melkstarterculturen en hulpmiddelen<\/a> voor thuisfermentatie. Kaas, yoghurt, kefir, en meer!<\/p>\n<p>Niet <a href=\"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/zuivel-ook-vegan-nl\/yoghurt-vegan-nl\/vegan-yoghurt-starter-cultuur\/\" target=\"_blank\" rel=\"noopener\">\u00e9\u00e9n<\/a>, niet <a href=\"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/zuivel-ook-vegan-nl\/yoghurt-vegan-nl\/soja-yoghurt-starter-nl\/\" target=\"_blank\" rel=\"noopener\">twee<\/a>, maar inderdaad maar liefst <a href=\"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/zuivel-ook-vegan-nl\/yoghurt-vegan-nl\/vegan-lactobacillus-acidophilus-startercultuur-voor-echte-vegan-yoghurt\/\" target=\"_blank\" rel=\"noopener\">drie<\/a> vegan yoghurt culturen!!!<\/p>\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3>Relevant boek<\/h3>\n<ul>\n<li><a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h3>Cursusleider<\/h3>\n<p>De cursus wordt gegeven door <a href=\"https:\/\/wateetons.com\/over-wateetons\/\" target=\"_blank\" rel=\"noopener noreferrer\">Meneer Wateetons<\/a> auteur van negen gezaghebbende kookboeken (<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/handboek-voor-de-vinex-jager-nl\/\" target=\"_blank\" rel=\"noopener\">Handboek voor de Vinex-jager<\/a> (2010), Over Worst (2011), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rook-2014-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rook<\/a> (2014), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a> (2015), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-drank-2016-nl\/\" target=\"_blank\" rel=\"noopener\">Over Drank<\/a> (2016), de <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/worstbijbel-2018-nl\/\" target=\"_blank\" rel=\"noopener\">Worstbijbel<\/a>\u00a0 (2018), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-charcuterie-2019-nl\/\" target=\"_blank\" rel=\"noopener\">Over Charcuterie<\/a> (2019), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-inpakken-2020-nl\/\" target=\"_blank\" rel=\"noopener\">Over Inpakken<\/a> (2020) en <a href=\"https:\/\/startercultures.eu\/nl\/product\/uncategorized\/over-frituren\/\" target=\"_blank\" rel=\"noopener\">Over Frituren<\/a> (2022), culinair blogger sinds 2006 (<a href=\"https:\/\/www.wateetons.com\/\">www.wateetons.com<\/a>) en columnist (oa. columnist voor Elle Eten, Nrc Next en Winelife). Hij geeft al bijna vijftien jaar humoristische, leerzame, smakelijke en gezellige culinaire workshops en masterclasses waar je daadwerkelijk wat van opsteekt. Zowel voor hobbyisten, als voor professionals als koks en koks in opleiding, als voor bedrijven. Zijn workshops worden op <a href=\"https:\/\/www.facebook.com\/pg\/wateetons\/reviews\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook beoordeeld met 4.9 sterren<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In deze cursus gaan we geen vleesvervangers maken, geen groenteburgers of pulled jackfruit. We gaan ook geen vlees namaken. We maken niet nep, we maken nieuw. Hoe? Dat leert fermentatie expert Meneer Wateetons -auteur van het standaardwerk <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a>&#8211; je in deze\u00a0 cursus.<\/p>\n","protected":false},"featured_media":75323,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[874,451,20,413,40],"product_tag":[],"class_list":{"0":"post-49356","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fermentation-nl","7":"product_cat-online-workshops-fermenteren-nl","8":"product_cat-fermenteren-nl","9":"product_cat-online-workshops-nl","10":"product_cat-vegan-nl","12":"first","13":"instock","14":"downloadable","15":"virtual","16":"taxable","17":"purchasable","18":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Online cursus &#039;groente charcuterie maken&#039; | Startercultures.eu<\/title>\n<meta name=\"description\" content=\"In deze Online cursus &#039;groente charcuterie maken&#039; cre\u00ebren we de diepe, complexe en bevredigende smaaksensatie van charcuterie in groente.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Online cursus &#039;groente charcuterie maken&#039; | Startercultures.eu\" \/>\n<meta property=\"og:description\" content=\"In deze Online cursus &#039;groente charcuterie maken&#039; cre\u00ebren we de diepe, complexe en bevredigende smaaksensatie van charcuterie in groente.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/\" \/>\n<meta property=\"og:site_name\" content=\"Startercultures.eu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/startercultureseu\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-07T07:05:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/GROENTE-CHARCUTERIE.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Price\" \/>\n\t<meta name=\"twitter:data1\" content=\"&euro;14,99\" \/>\n\t<meta name=\"twitter:label2\" content=\"Availability\" \/>\n\t<meta name=\"twitter:data2\" content=\"Op voorraad\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/\",\"url\":\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/\",\"name\":\"Online cursus 'groente charcuterie maken' | Startercultures.eu\",\"isPartOf\":{\"@id\":\"https:\/\/startercultures.eu\/nl\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/GROENTE-CHARCUTERIE.png\",\"datePublished\":\"2023-11-23T16:13:54+00:00\",\"dateModified\":\"2025-12-07T07:05:47+00:00\",\"description\":\"In deze Online cursus 'groente charcuterie maken' cre\u00ebren we de diepe, complexe en bevredigende smaaksensatie van charcuterie in groente.\",\"breadcrumb\":{\"@id\":\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/#primaryimage\",\"url\":\"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/GROENTE-CHARCUTERIE.png\",\"contentUrl\":\"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/GROENTE-CHARCUTERIE.png\",\"width\":1000,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/startercultures.eu\/nl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Winkel\",\"item\":\"https:\/\/startercultures.eu\/nl\/winkel\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Online cursus &#8216;groente charcuterie maken&#8217;\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/startercultures.eu\/nl\/#website\",\"url\":\"https:\/\/startercultures.eu\/nl\/\",\"name\":\"Startercultures.eu\",\"description\":\"Startercultures.eu\",\"publisher\":{\"@id\":\"https:\/\/startercultures.eu\/nl\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/startercultures.eu\/nl\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/startercultures.eu\/nl\/#organization\",\"name\":\"Startercultures.eu\",\"url\":\"https:\/\/startercultures.eu\/nl\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/startercultures.eu\/nl\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/08\/startercultures-eu-nl-logo-rond-rgb.png\",\"contentUrl\":\"https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/08\/startercultures-eu-nl-logo-rond-rgb.png\",\"width\":320,\"height\":320,\"caption\":\"Startercultures.eu\"},\"image\":{\"@id\":\"https:\/\/startercultures.eu\/nl\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/startercultureseu\",\"https:\/\/www.instagram.com\/startercultures.eu\/\"],\"hasMerchantReturnPolicy\":{\"@type\":\"MerchantReturnPolicy\",\"merchantReturnLink\":\"https:\/\/startercultures.eu\/return-policy\/\"}}]}<\/script>\n<meta property=\"product:price:amount\" content=\"14.99\" \/>\n<meta property=\"product:price:currency\" content=\"EUR\" \/>\n<meta property=\"og:availability\" content=\"instock\" \/>\n<meta property=\"product:availability\" content=\"instock\" \/>\n<meta property=\"product:retailer_item_id\" content=\"336\" \/>\n<meta property=\"product:condition\" content=\"new\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Online cursus 'groente charcuterie maken' | Startercultures.eu","description":"In deze Online cursus 'groente charcuterie maken' cre\u00ebren we de diepe, complexe en bevredigende smaaksensatie van charcuterie in groente.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/","og_locale":"nl_NL","og_type":"article","og_title":"Online cursus 'groente charcuterie maken' | Startercultures.eu","og_description":"In deze Online cursus 'groente charcuterie maken' cre\u00ebren we de diepe, complexe en bevredigende smaaksensatie van charcuterie in groente.","og_url":"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/","og_site_name":"Startercultures.eu","article_publisher":"https:\/\/www.facebook.com\/startercultureseu","article_modified_time":"2025-12-07T07:05:47+00:00","og_image":[{"width":1000,"height":1000,"url":"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/GROENTE-CHARCUTERIE.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Price":"&euro;14,99","Availability":"Op voorraad"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/","url":"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/","name":"Online cursus 'groente charcuterie maken' | Startercultures.eu","isPartOf":{"@id":"https:\/\/startercultures.eu\/nl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/#primaryimage"},"image":{"@id":"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/#primaryimage"},"thumbnailUrl":"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/GROENTE-CHARCUTERIE.png","datePublished":"2023-11-23T16:13:54+00:00","dateModified":"2025-12-07T07:05:47+00:00","description":"In deze Online cursus 'groente charcuterie maken' cre\u00ebren we de diepe, complexe en bevredigende smaaksensatie van charcuterie in groente.","breadcrumb":{"@id":"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/#primaryimage","url":"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/GROENTE-CHARCUTERIE.png","contentUrl":"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/GROENTE-CHARCUTERIE.png","width":1000,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-groente-charcuterie-maken\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/startercultures.eu\/nl\/"},{"@type":"ListItem","position":2,"name":"Winkel","item":"https:\/\/startercultures.eu\/nl\/winkel\/"},{"@type":"ListItem","position":3,"name":"Online cursus &#8216;groente charcuterie maken&#8217;"}]},{"@type":"WebSite","@id":"https:\/\/startercultures.eu\/nl\/#website","url":"https:\/\/startercultures.eu\/nl\/","name":"Startercultures.eu","description":"Startercultures.eu","publisher":{"@id":"https:\/\/startercultures.eu\/nl\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/startercultures.eu\/nl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Organization","@id":"https:\/\/startercultures.eu\/nl\/#organization","name":"Startercultures.eu","url":"https:\/\/startercultures.eu\/nl\/","logo":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/startercultures.eu\/nl\/#\/schema\/logo\/image\/","url":"https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/08\/startercultures-eu-nl-logo-rond-rgb.png","contentUrl":"https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/08\/startercultures-eu-nl-logo-rond-rgb.png","width":320,"height":320,"caption":"Startercultures.eu"},"image":{"@id":"https:\/\/startercultures.eu\/nl\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/startercultureseu","https:\/\/www.instagram.com\/startercultures.eu\/"],"hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","merchantReturnLink":"https:\/\/startercultures.eu\/return-policy\/"}}]},"product_price_amount":"14.99","product_price_currency":"EUR","og_availability":"instock","product_availability":"instock","product_retailer_item_id":"336","product_condition":"new"},"_links":{"self":[{"href":"https:\/\/startercultures.eu\/nl\/wp-json\/wp\/v2\/product\/49356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/startercultures.eu\/nl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/startercultures.eu\/nl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/startercultures.eu\/nl\/wp-json\/wp\/v2\/comments?post=49356"}],"version-history":[{"count":6,"href":"https:\/\/startercultures.eu\/nl\/wp-json\/wp\/v2\/product\/49356\/revisions"}],"predecessor-version":[{"id":76869,"href":"https:\/\/startercultures.eu\/nl\/wp-json\/wp\/v2\/product\/49356\/revisions\/76869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/startercultures.eu\/nl\/wp-json\/wp\/v2\/media\/75323"}],"wp:attachment":[{"href":"https:\/\/startercultures.eu\/nl\/wp-json\/wp\/v2\/media?parent=49356"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/startercultures.eu\/nl\/wp-json\/wp\/v2\/product_brand?post=49356"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/startercultures.eu\/nl\/wp-json\/wp\/v2\/product_cat?post=49356"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/startercultures.eu\/nl\/wp-json\/wp\/v2\/product_tag?post=49356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}