{"id":51810,"date":"2024-01-22T20:20:48","date_gmt":"2024-01-22T19:20:48","guid":{"rendered":"https:\/\/startercultures.eu\/?post_type=product&#038;p=51810"},"modified":"2026-04-09T00:04:18","modified_gmt":"2026-04-08T22:04:18","slug":"gedroogde-gepelde-gerst-kojikorrels","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/koji-nl\/gedroogde-gepelde-gerst-kojikorrels\/","title":{"rendered":"Gedroogde gepelde gerst kojikorrels | klaar voor gebruik"},"content":{"rendered":"<p>Koji is de schimmel die alles kan: miso, sojasaus, shoyu, shio koji, amazake, zwarte bonensaus, sake, doungjun, ze danken allemaal hun verbazingwekkende textuur en smaak aan de schimmel Aspergillus oryzae. Een makkelijke manier om koji te gaan gebruiken is met gedroogde gepelde gerst kojikorrels, een kant-en-klaar product. Je hoeft je eigen koji niet te kweken!<\/p>\n<h3>Deze kojivariant: gedroogde gepelde gerst kojikorrels &#8211; klaar voor gebruik<\/h3>\n<p>Ook fan van de Noma Guide to Fermentation? Zij werken graag met gerst, &#8220;Mugi&#8221; in het Japans. Het is echter een vrij stevig graan en normale koji-sporen hebben moeite om erop te groeien. Bovendien: dat kost tijd en moeite. Bij deze gedroogde gepelde gerst kojikorrels hoeft je je geen zorgen te maken over het kweken van je eigen koji, dat is al voor je gedaan. Dit is een kant-en-klaar product.<\/p>\n<p>Koji kan niet alleen uitstekend overweg met bonen en granen, door er miso en shoyu van te maken, maar zijn enzymen kunnen ook de eiwitten en vetten in vlees of koolhydraten in groenten afbreken tot allerlei heerlijke smaken en aroma&#8217;s.<\/p>\n<h3>Voordelen van het gebruik van gedroogde gepelde gerst kojikorrels<\/h3>\n<p>Een paar van de voordelen van het gebruik van onze gedroogde kojikorrels ten opzichte van koji-sporen zijn:<\/p>\n<ul>\n<li>De gerst hoeft niet gestoomd en ge\u00ebnt te worden<\/li>\n<li>Geen kans op ongewenste sporulatie &#8211; de korrels zijn op het perfecte moment geoogst<\/li>\n<li>Geen wachttijd: het kweken van koji duurt minstens twee dagen. Gedroogde gepelde gerst kojikorrels binnen een uurtje al gebruikt worden.<\/li>\n<li>Geen ingewikkelde tools nodig voor de juiste temperatuur en luchtvochtigheid<\/li>\n<li>Maak gebruik van je creativiteit: als je een cool koji-idee krijgt, hoef je niet dagen te wachten om het te realiseren. Doe het meteen.<\/li>\n<\/ul>\n<h3>Inhoud<\/h3>\n<ul>\n<li>Ingredi\u00ebnten: gedroogde en gepelde gerst kojikorrels<\/li>\n<li>Soja-vrij, lactosevrij, veganistisch, geen conserveringsmiddelen<\/li>\n<li>Biologisch<\/li>\n<li>Netto inhoud: 400g droge korrels (na weken ruim 800 gr verse koji)<\/li>\n<li>Gemaakt in Itali\u00eb<\/li>\n<\/ul>\n<h3>Enkele suggesties voor het gebruik van gedroogde gepelde gerst koji korrels<\/h3>\n<ul>\n<li>miso&#8217;s, sojasauzen, garums, aminosauzen en aminopasta&#8217;s<\/li>\n<\/ul>\n<h3>Andere varianten<\/h3>\n<p>Bekijk ook onze<a href=\"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/koji-nl\/koji-starters-nl\/gedroogd-bruine-koji-rijst-klaar-voor-gebruik\/\" target=\"_blank\" rel=\"noopener\"> kant-en-klare gedroogde bruine kojirijst.<\/a><\/p>\n<h3><img decoding=\"async\" class=\"lazyload wp-image-75326  alignright\" src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-300x300.png\" data-orig-src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-300x300.png\" alt=\"\" width=\"110\" height=\"110\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27110%27%20height%3D%27110%27%20viewBox%3D%270%200%20110%20110%27%3E%3Crect%20width%3D%27110%27%20height%3D%27110%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-66x66.png 66w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-100x100.png 100w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-150x150.png 150w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-200x200.png 200w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-300x300.png 300w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-400x400.png 400w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-500x500.png 500w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-600x600.png 600w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-700x700.png 700w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-768x768.png 768w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI-800x800.png 800w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/11\/KOJI.png 1000w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 110px) 100vw, 110px\" \/>Online cursus&#8217;maak je eigen koji&#8217;<\/h3>\n<p>Leer alles over koji van fermentatie-expert en auteur van\u00a0<a class=\"ek-link\" href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Over Rot (opens in a new tab)\">Over Rot<\/a> Meneer Wateetons <a href=\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-maak-je-eigen-koji\/\" target=\"_blank\" rel=\"noopener\">in deze online cursus<\/a>. Deze Japanse schimmel ligt aan de basis van miso, sojasaus en sake maar is in staat tot superinteressante smaakexperimenten.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gerst koji geeft diepte aan de smaak van voedsel (umami). Een makkelijke manier om koji te gaan gebruiken is met gedroogde gepelde gerst kojikorrels.<\/p>\n","protected":false},"featured_media":72304,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[48,30,420],"product_tag":[],"class_list":{"0":"post-51810","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-hulpstoffen-nl","7":"product_cat-koji-nl","8":"product_cat-koji-starters-nl","9":"product_shipping_class-klein-pakket-nl","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gedroogde gepelde gerst kojikorrels | Starterculturen.nl<\/title>\n<meta name=\"description\" content=\"Gerst koji geeft diepte aan de smaak van voedsel (umami). 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