{"id":6315,"date":"2020-07-31T18:30:35","date_gmt":"2020-07-31T16:30:35","guid":{"rendered":"http:\/\/starterculturen.com\/?post_type=product&#038;p=6315"},"modified":"2026-10-15T13:01:44","modified_gmt":"2026-10-15T11:01:44","slug":"tofu-stremsel-nl","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/bonen-granen-rijst-nl\/tofu-stremsel-nl\/","title":{"rendered":"Zelf tofu maken | gypsum &#8211; calciumsulfaat"},"content":{"rendered":"<h3>Wat is tofu?<\/h3>\n<p>Tofu, tofoe of tahoe is een soort jonge kaas gemaakt van gestremde sojabonenmelk. Het wordt veel gegeten als vleesvervanger en is erg voedzaam. Zelf gemaakt\u00a0is het vele malen lekkerder dan uit de winkel. Bovendien hou je er sojaschroot van over dat je kunt gebruiken om <a href=\"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/bonen-granen-rijst-nl\/black-oncom-starter-nl\/\" target=\"_blank\" rel=\"noopener noreferrer\">black oncom <\/a>te maken. Je hebt voor tofu een ander stremsel\u00a0 of starter nodig dan voor melk. Tofu zelf is niet gefermenteerd, maar je kunt het wel fermenteren, bijvoorbeeld tot <em>stinky tofu<\/em>.<\/p>\n<h3>Inhoud Tofu starter<\/h3>\n<ul>\n<li>100 gram, genoeg voor ca. 4 kg sojabonen.<\/li>\n<li>Ingredi\u00ebnt: calcium sulfaat.<\/li>\n<li>Bewaarinstructies: in de koelkast minimaal 6 maanden houdbaar, meer dan een jaar in de vriezer.<\/li>\n<li>Allergenen: geen<\/li>\n<\/ul>\n<p>In\u00a0<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener noreferrer\">Over Rot (2015)<\/a> vind je meer informatie over tofu en nog vele tientallen andere gefermenteerde voedingsmiddelen gemaakt van onder andere soja. Op <a href=\"https:\/\/tokowijzer.nl\/?s=tofu&amp;submit=Zoeken\" target=\"_blank\" rel=\"noopener noreferrer\">tokowijzer <\/a>en <a href=\"https:\/\/www.aziatische-ingredienten.nl\/?s=tofu&amp;x=0&amp;y=0\" target=\"_blank\" rel=\"noopener noreferrer\">Aziatische Ingredi\u00ebnten <\/a>vind je verder veel info over tofu (producten).<\/p>\n<p class=\"sc-weegschaal-tip\">Tip: een <a href=\"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/bonen-granen-rijst-nl\/aziatisch-nl\/azitatische-tools-nl\/precisie-zakweegschaal-verspil-geen-starterculturen\/\">precisieweegschaal<\/a> die op 0,01 gram weegt maakt het nauwkeurig afwegen van kleine hoeveelheden een stuk makkelijker.<\/p>\n<h3>Hoe maak je zelf tofu met tofu stremsel?<\/h3>\n<p><strong>Benodigdheden<\/strong><\/p>\n<ul>\n<li>Zeef<\/li>\n<li>Schone zakdoek<\/li>\n<li>Staafmixer\/blender<\/li>\n<\/ul>\n<p><strong>Ingredi\u00ebnten<\/strong><\/p>\n<ul>\n<li>200 gram droge sojabonen (toko, of Turkse supermarkt)<\/li>\n<\/ul>\n<p><strong>Bereiding<\/strong><\/p>\n<ul>\n<li>Laat de sojabonen een nacht weken in water.<\/li>\n<li>Giet af en voeg circa 1 tot 1,4 liter vers water toe. Pureer de sojabonen met het water met een staafmixer.<\/li>\n<li>Knijp uit.<\/li>\n<li>Gooi de schroot niet weg, maar maak er <a href=\"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/bonen-granen-rijst-nl\/black-oncom-starter-nl\/\" target=\"_blank\" rel=\"noopener noreferrer\">black oncom<\/a> van!<\/li>\n<li>Kook de melk zachtjes gedurende ongeveer 5-10 minuten. Er ontstaat vrij veel schuim dus kijk uit dat het niet overkookt.<\/li>\n<li>Laat de zelfgemaakte sojamelk afkoelen tot 74 \u00b0C, voeg een flinke theelepel (ca. 3,5 gram) in een beetje water opgeloste starter toe, roer goed en zet weg gewikkeld in een dekbed.<\/li>\n<li>Na ongeveer een uur is de sojamelk verworden tot een dikke sojavla. Laat gedurende een nachtje in een schone zakdoek uitlekken tot een zachte, verrukkelijke tofoe. Of gebruik diezelfde zakdoek en een in de lengte doorgesneden melkpak met gaatjes erin als je hecht aan de traditionele blokvorm.<\/li>\n<li>Door te persen krijg je een steviger structuur<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Tofu, tofoe of tahoe is een soort jonge kaas gemaakt van gestremde sojabonenmelk. Het wordt veel gegeten als vleesvervanger en is erg voedzaam. Met dit stremsel maak je het zelf.<\/p>\n","protected":false},"featured_media":84941,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[363,24,96,462],"product_tag":[],"class_list":["post-6315","product","type-product","status-publish","has-post-thumbnail","product_cat-aziatisch-nl","product_cat-bonen-granen-rijst-nl","product_cat-granen-bonen-rijst-nl","product_cat-aziatische-starters-nl","pa_ean-8720297620041-nl","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tofu starter voor zelf tofu maken | starterculturen.nl<\/title>\n<meta name=\"description\" content=\"Tofu, tofoe of tahoe is een soort jonge kaas gemaakt van gestremde sojabonenmelk. 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