{"id":6352,"date":"2020-07-31T16:31:05","date_gmt":"2020-07-31T16:31:05","guid":{"rendered":"http:\/\/starterculturen.com\/?post_type=product&#038;p=6352"},"modified":"2025-12-07T08:05:26","modified_gmt":"2025-12-07T07:05:26","slug":"raps-biostart-rp-nl","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/worst-en-vleeswaren-nl\/starterculturen-n\/starterculturen-voor-charcuterie-nl\/raps-biostart-rp-nl\/","title":{"rendered":"RAPS biostart RP | startercultuur voor charcuterie"},"content":{"rendered":"<p><strong>Product no longer available. Instead you can use <a href=\"https:\/\/startercultures.eu\/product\/sausages-and-charcuterie\/starter-cultures-for-sausage-making\/starter-cultures-for-charcuterie\/bactoferm-safepro-b-lc-78\/\">this starter culture for charcuterie<\/a><\/strong><\/p>\n<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;RAPS charcuterie starter&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:15359,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:11447211},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}\">RAPS charcuterie starter: e<\/span>en starter voor \u00e1lle charcuterie.<\/p>\n<h3>Wat zijn starterculturen?<\/h3>\n<p>Starterculturen zijn gevriesdroogde bacteri\u00ebn die je gebruikt bij het zelf maken van droge worsten zoals Friese droge worst, Drentse kosterworst, Groninger kruidnagelworst, chorizo, fuet, salami en talloze andere droge worsten. Ze zorgen voor veiligheid doordat ze je worst verzuren, en geven de kenmerkende gerijpte smaak aan je worst. Je gebruikt ze altijd samen met nitrietpekelzout, dextrose en soms salpeter.<\/p>\n<h3>Over RAPS Biostart RP startercultuur voor charcuterie<\/h3>\n<p>RAPS Biostart RP helpt je ham of andere charcuterie als pancetta, coppa, bresaola of lonza naar een hoger niveau.\u00a0 Deze startercultuur voeg je eenvoudig toe aan elk charcuterie recept. Niet alleen helpt het in het ontwikkelen van de kenmerkende volle Zuid-Europese charcuterie smaak, maar het ondersteunt ook de kleurvorming en remt de groei van ongewenste micro-organismen.\u00a0 Het is een microbiologische starter, en bevat dus geen smaakstoffen of smaakversterkers.<\/p>\n<ul>\n<li>Aangenaam, karakteristiek gerijpt aroma.<\/li>\n<li>Helpt bij het cre\u00ebren van de typische rauwe charcuterie smaak en een natuurlijke kleur.<\/li>\n<li>Bevat alleen melkzuurbacteri\u00ebn, en geen smaakversterkers of andere trucjes.<\/li>\n<\/ul>\n<h3>Inhoud RAPS charcuterie starter<\/h3>\n<ul>\n<li>1 zakje is genoeg voor 100 kilo vlees.<\/li>\n<li>Dosering: 0, 1 gram per kilo, maar een beetje overdoseren is een goed idee.<\/li>\n<li>Geschikt voor droog en nat zouten\/pekelen.<\/li>\n<li>Ingredi\u00ebnten: dextrose, starterculturen<\/li>\n<li>Allergenen: geen<\/li>\n<li>Let op: bewaar in de diepvries, maar korte onderbrekingen van het vriezen be\u00efnvloeden de kwaliteit niet.<\/li>\n<\/ul>\n<h3>Gebruik RAPS charcuterie starter<\/h3>\n<p>Je voegt de starter eenvoudigweg toe aan je droogzout of pekel. Hier vind je <a href=\"https:\/\/www.raps.com\/media\/wysiwyg\/download-area\/RAPS_Raw_sausage_2017_mS_EN.pdf\" target=\"_blank\" rel=\"noopener\">een recept voor een Alpenham van RAPS<\/a> zelf, waarin ook de toepassing van RAPS biostart RP wordt beschreven.<\/p>\n<h3><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;RAPS charcuterie starter&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:15359,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:11447211},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}\">RAPS charcuterie starter<\/span> kopen?<\/h3>\n<p>Je bestelt <span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;RAPS charcuterie starter&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:15359,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:11447211},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}\">RAPS charcuterie starter <\/span>bij starterculturen.nl, d\u00e9 webwinkel voor al je charcuterie, pat\u00e9 en worstingredi\u00ebnten. Van Meneer Wateetons de auteur van de standaardwerken <a href=\"https:\/\/startercultures.eu\/nl\/product-category\/boeken\/\" target=\"_blank\" rel=\"noopener noreferrer\">De Worstbijbel (2018) en Over Charcuterie (2019)<\/a> Op werkdagen voor 15:00 besteld, dezelfde dag verzonden.\u00a0 Vragen over het gebruik van de starter? Stel ze via de chatfunctie. We komen er altijd uit.<\/p>\n<h3>Meer leren?<\/h3>\n<p>Lees voor je je eigen droge worst of charcuterie gaat maken <a href=\"https:\/\/startercultures.eu\/nl\/product-category\/boeken\/\" target=\"_blank\" rel=\"noopener noreferrer\">De Worstbijbel (2018) of Over Charcuterie (2019)<\/a>.<\/p>\n<h3>Thuis droge worsten maken: stap voor stap<\/h3>\n<p>Iedereen houdt van droge worst. Een pittige chorizo, een mooie salami of harde Drentse kosterworst, allemaal zijn ze verrukkelijk. Droge worst maken is een klassieke vlees conserveringstechniek die gebruik maakt van zout, kruiden, fermentatie en tijd om heerlijke \u00e9n lang houdbare worsten te maken die barsten van de intense smaken. <a href=\"https:\/\/startercultures.eu\/nl\/thuis-droge-worsten-maken-stap-voor-stap\/\" target=\"_blank\" rel=\"noopener\">In dit stappenplan<\/a> nemen we je mee in het proces om zelf thuis droge worst te maken. Stappen, ingredi\u00ebnten, veiligheidsmaatregelen. Alles komt langs. Inclusief een recept voor onze favoriete droge venkelworst!<\/p>\n<h3>Online on demand workshop &#8216;maak je eigen charcuterie&#8217;<\/h3>\n<p>Lees voor je je eigen droge worst of charcuterie gaat maken <a href=\"https:\/\/startercultures.eu\/nl\/product-category\/boeken\/\" target=\"_blank\" rel=\"noopener noreferrer\">De Worstbijbel (2018) of Over Charcuterie (2019)\u00a0<\/a>of volg onze online on demand <a href=\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-workshop-worst-en-charcuterie\/online-on-demand-workshop-maak-je-eigen-charcuterie\/\" target=\"_blank\" rel=\"noopener\">workshop <\/a>\u00a0van Meneer Wateetons over het maken van charcuterie. Kijk <a href=\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-workshop-worst-en-charcuterie\/online-on-demand-workshop-maak-je-eigen-charcuterie\/\" target=\"_blank\" rel=\"noopener\">hier<\/a> voor meer info.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Een starter voor \u00e1lle charcuterie. RAPS Biostart RP helpt je ham of andere charcuterie als pancetta, coppa, bresaola of lonza naar een hoger niveau.<\/p>\n","protected":false},"featured_media":14541,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[64],"product_tag":[],"class_list":{"0":"post-6352","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-starterculturen-voor-charcuterie-nl","7":"pa_ean-8720297620485-nl","9":"first","10":"outofstock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RAPS charcuterie starter voor vleeswaren | starterculturen.nl<\/title>\n<meta name=\"description\" content=\"RAPS charcuterie starter helpt je ham of andere charcuterie als pancetta, coppa, bresaola of lonza naar een hoger 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