{"id":6674,"date":"2020-07-31T16:35:14","date_gmt":"2020-07-31T16:35:14","guid":{"rendered":"http:\/\/starterculturen.com\/?post_type=product&#038;p=6674"},"modified":"2026-04-09T01:15:22","modified_gmt":"2026-04-08T23:15:22","slug":"trage-startercultuur-bactoferm-t-spx-nl","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/worst-en-vleeswaren-nl\/starterculturen-n\/trage-culturen-nl\/trage-startercultuur-bactoferm-t-spx-nl\/","title":{"rendered":"Trage startercultuur Bactoferm T-SPX | voor droge worst"},"content":{"rendered":"<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Bactoferm T-SPX startercultuur voor zelf droge worst maken&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:11261,&quot;3&quot;:{&quot;1&quot;:0},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:16711680},&quot;16&quot;:9}\">Bactoferm T-SPX startercultuur voor zelf droge worst maken is d\u00e9 absolute fermentatieklassieker voor zelf droge worst maken!<\/span><\/p>\n<h3>Wat zijn starterculturen voor worst?<\/h3>\n<p>Starterculturen voor worst zijn gevriesdroogde bacteri\u00ebn die je gebruikt bij het zelf maken van droge worsten zoals Friese droge worst, Drentse kosterworst, Groninger kruidnagelworst, chorizo, fuet, salami en talloze andere droge worsten. Ze zorgen voor veiligheid doordat ze je worst verzuren, en geven de kenmerkende gerijpte smaak aan je worst. Je gebruikt ze altijd samen met nitrietpekelzout, dextrose en soms salpeter.<\/p>\n<h3>Over trage startercultuur Bactoferm T-SPX voor droge worst<\/h3>\n<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Bactoferm T-SPX startercultuur voor zelf droge worst maken&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:11261,&quot;3&quot;:{&quot;1&quot;:0},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:16711680},&quot;16&quot;:9}\">Bactoferm T-SPX startercultuur voor zelf droge worst maken <\/span>is de starter die in alle internationale worst- en charcuterieliteratuur (oa. de boeken van Marianski en Marianski) wordt genoemd als d\u00e9 trage worststarter.\u00a0\u00a0Hij was altijd heel moeilijk te krijgen in Europa, en in Nederland al helemaal niet.<\/p>\n<h3>Kenmerken<\/h3>\n<p>Bedoeld voor een trage fermentatie, milde verzuring en een aromatisch profiel. Geeft een gecontroleerde en gematigde pH-daling om een milde verzuring te produceren met een goede kleurvorming en stabiliteit. Gebruikt om een milde, afgeronde smaak te verkrijgen die typerend is voor Zuid-Europese salami-soorten.<\/p>\n<h3>Inhoud<\/h3>\n<ul>\n<li>25 gram<\/li>\n<li>Geschikt voor 100 kg vlees<\/li>\n<li>Ingredi\u00ebnten: dextrose, starterculturen<\/li>\n<li>Allergenen: geen<\/li>\n<\/ul>\n<h3>Hoe gebruik je Bactoferm T-SPX startercultuur voor zelf droge worst maken?<\/h3>\n<ul>\n<li>Dosering: ca. 0,25-0,5 gram per kilo<\/li>\n<li>Fermentatie instructie: ca. 72 uur bij 20 \u00b0C, of in 5 dagen aflopend van 22 \u00b0C naar 18 \u00b0C.<\/li>\n<li>Microorganismen:\u00a0<em>Pediococcus pentosaceus <\/em>en<em> Staphylococcus xylosus<\/em><\/li>\n<li>Let op: bewaar in de vriezer, maar korte onderbrekingen van het vriezen be\u00efnvloeden de kwaliteit niet. Houdbaarheid van 18 maanden in de vriezer, en 6 weken bij koelkasttemperatuur.<\/li>\n<li>Altijd te combineren met\u00a0<a href=\"https:\/\/startercultures.eu\/nl\/product-category\/worst-en-vleeswaren-nl\/hulpstoffen-nl\/\">nitrietpekelzout, dextrose en optioneel met kaliumnitraat\/salpeter<\/a><\/li>\n<li>Lees voor je je eigen droge worst gaat maken <a href=\"https:\/\/www.starterculturen.nl\/c-4266253\/boeken\/\" target=\"_blank\" rel=\"noopener noreferrer\">De Worstbijbel (2018)<\/a> of andere\u00a0literatuur over worst maken.<\/li>\n<\/ul>\n<h3>Thuis droge worsten maken: stap voor stap<\/h3>\n<p>Iedereen houdt van droge worst. Een pittige chorizo, een mooie salami of harde Drentse kosterworst, allemaal zijn ze verrukkelijk. Droge worst maken is een klassieke vlees conserveringstechniek die gebruik maakt van zout, kruiden, fermentatie en tijd om heerlijke \u00e9n lang houdbare worsten te maken die barsten van de intense smaken. <a href=\"https:\/\/startercultures.eu\/nl\/thuis-droge-worsten-maken-stap-voor-stap\/\" target=\"_blank\" rel=\"noopener\">In dit stappenplan<\/a> nemen we je mee in het proces om zelf thuis droge worst te maken. Stappen, ingredi\u00ebnten, veiligheidsmaatregelen. Alles komt langs. Inclusief een recept voor onze favoriete droge venkelworst!<\/p>\n<h3><a href=\"https:\/\/startercultures.eu\/nl\/product\/worst-en-vleeswaren-nl\/online-on-demand-workshop-maak-je-eigen-droge-worst\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"lazyload wp-image-76194 alignright\" src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/DROGE-WORST-300x300.png\" data-orig-src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/DROGE-WORST-300x300.png\" alt=\"\" width=\"109\" height=\"109\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27109%27%20height%3D%27109%27%20viewBox%3D%270%200%20109%20109%27%3E%3Crect%20width%3D%27109%27%20height%3D%27109%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/DROGE-WORST-66x66.png 66w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/DROGE-WORST-100x100.png 100w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/DROGE-WORST-150x150.png 150w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/DROGE-WORST-200x200.png 200w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/DROGE-WORST-300x300.png 300w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/DROGE-WORST-400x400.png 400w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/DROGE-WORST-500x500.png 500w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/DROGE-WORST-600x600.png 600w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/DROGE-WORST-700x700.png 700w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/DROGE-WORST-768x768.png 768w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/DROGE-WORST-800x800.png 800w, https:\/\/startercultures.eu\/wp-content\/uploads\/2020\/12\/DROGE-WORST.png 1000w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 109px) 100vw, 109px\" \/><\/a>Online cursus &#8216;maak je eigen droge worst&#8217;<\/h3>\n<p>Verse worst maken is leuk, maar de ware uitdaging van het worstmakersvak is het cre\u00ebren van je eigen droge worst. Wat deze worsten onderscheidt van de verse braadworst is dat ze gefermenteerd\/gerijpt en in de meeste gevallen gedroogd zijn. Dat kun je in \u00e9\u00e9n avond en ook uitstekend <a href=\"https:\/\/startercultures.eu\/nl\/product\/worst-en-vleeswaren-nl\/online-on-demand-workshop-maak-je-eigen-droge-worst\/\" target=\"_blank\" rel=\"noopener\">online leren<\/a> van d\u00e9 expert op dit gebied: Meneer Wateetons, auteur van de Worstbijbel (2018). Kijk <a href=\"https:\/\/startercultures.eu\/nl\/product\/worst-en-vleeswaren-nl\/online-on-demand-workshop-maak-je-eigen-droge-worst\/\" target=\"_blank\" rel=\"noopener\">hier<\/a> voor meer info.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trage startercultuur Bactoferm T-SPX is de starter die in alle internationale worst- en charcuterieliteratuur (oa. de boeken van Marianski en Marianski) wordt genoemd als d\u00e9 trage worststarter.<\/p>\n","protected":false},"featured_media":49680,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[58],"product_tag":[],"class_list":{"0":"post-6674","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-trage-culturen-nl","7":"pa_ean-8720297620478-nl","9":"first","10":"outofstock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is 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