{"id":6896,"date":"2020-07-31T16:38:16","date_gmt":"2020-07-31T16:38:16","guid":{"rendered":"http:\/\/starterculturen.com\/?post_type=product&p=6896"},"modified":"2026-01-04T11:06:09","modified_gmt":"2026-01-04T10:06:09","slug":"over-inpakken-2020-nl","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-inpakken-2020-nl\/","title":{"rendered":"Over Inpakken (2020) | over oerinpakken"},"content":{"rendered":"

\u00c9\u00e9n van de 10 beste Nederlandse kookboeken van 2020<\/h3>\n

In OVER INPAKKEN leren Meneer Wateetons en Ren\u00e9 Zanderink je klassieke technieken om voedsel in te pakken<\/span>. Ze laten je zien hoe je aroma\u2019s en smaken kunt cre\u00ebren en behouden door je eten in te pakken in klei, bladeren, groente, zout, hout, dierlijke materialen, en de aarde zelf. Bij het onderwerp \u2018inpakken van voedsel\u2019 denk je al snel aan het verpakken van eten om het te bewaren, te rantsoeneren of te vervoeren. Echter, het \u2018oerinpakken\u2019 door onze voorvaderen gebeurde met een andere reden: om het voedsel te garen in vuur en aarde en zo de aroma\u2019s en de smaak het beste te behouden. Naast talloze recepten, zoals parelhoen in blauwaderkool en zeebaars in zoutkorst, bevat Over inpakken <\/em>ook talloze tips, technieken en how-to\u2019s voor het maken van een leemkorst, het bouwen van een hooikist en het graven van een grondoven.\u00a0 Met een goede leverancier en\u00a0een gewone oven kan iedereen de recepten uit dit kook- en doeboek uitvoeren en ervaren hoe leuk, lekker en avontuurlijk het is om je voedsel in te pakken.<\/p>\n

De pers over Over Inpakken<\/h3>\n

\u201cDit is een boek om van kaft tot kaft te lezen; een boek om uit te leren, je over te verbazen en van te grinniken.\u201d<\/p>\n

\u2013 Trouw\/Het Parool<\/p>\n

\u201c\u2026 een jongens avonturenboek\u2026 de teksten zijn leuk, de plaatjes zijn ongelofelijk mooi\u201d<\/p>\n

\u2013 Radio Mangiare<\/p>\n

“Beter trekt u zich terug met dit boek, sluit u zich af van de wereld, en herontdekt u het plezier van experimenteren en ouderwets koken.”<\/p>\n

– NRC<\/p>\n

“… het zijn stuk voor stuk toprecepten, met veel vakmanschap en gedrevenheid aan ons voorgelegd. Topboek”<\/p>\n

– Bouillon<\/p>\n

Over Inpakken kopen?<\/h3>\n

Je bestelt het boek over klassieke technieken om voedsel in te pakken<\/span> bij starterculturen.nl, d\u00e9 webwinkel voor al je fermentatie benodigdheden voor oa. (vegan) zuivel, tempeh, koji en kombucha. Van Meneer Wateetons de auteur van de standaardwerken Over Rot (2015)<\/a> en Over Inpakken (2020)<\/a>. Op werkdagen voor 15:00 besteld, dezelfde dag verzonden.\u00a0 Vragen over Over Inpakken? Stel ze via de chatfunctie. We komen er altijd uit.<\/p>\n

Online on demand workshop ‘gefermenteerde groente’<\/h3>\n

Al je vragen over het fermenteren van groentes worden beantwoord tijdens deze online workshop<\/a> van Meneer Wateetons, de auteur van het gezaghebbende handboek fermenteren Over Rot<\/a> (meer dan 10.000 exemplaren verkocht). Hij leert je precies hoe je je eigen zuurkool maakt, je eigen augurkjes en je eigen kimchi. Na deze workshop kun je \u00e9lke groente zelf fermenteren omdat je de techniek snapt! Kijk hier<\/a> voor meer info.<\/p>\n","protected":false},"excerpt":{"rendered":"

In OVER INPAKKEN leren Meneer Wateetons en Ren\u00e9 Zanderink je modern koken met klassieke en soms ronduit primitieve technieken. Verkozen tot \u00e9\u00e9n van de tien beste kookboeken van 2020.<\/p>\n","protected":false},"featured_media":20059,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[341],"product_tag":[],"class_list":{"0":"post-6896","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-boeken","7":"pa_ean-228","9":"first","10":"instock","11":"purchasable","12":"product-type-simple"},"acf":[],"yoast_head":"\nKlassieke technieken om voedsel in te pakken | starterculturen.nl<\/title>\n<meta name=\"description\" content=\"In Over Inpakken leren Meneer Wateetons en Ren\u00e9 Zanderink je klassieke technieken om voedsel in te pakken. 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