{"id":69080,"date":"2025-03-03T18:27:51","date_gmt":"2025-03-03T17:27:51","guid":{"rendered":"https:\/\/startercultures.eu\/?post_type=product&#038;p=69080"},"modified":"2025-12-07T08:05:49","modified_gmt":"2025-12-07T07:05:49","slug":"online-cursus-mozzarella-maken","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/zuivel-ook-vegan-nl\/kaas-nl\/workshops-kaas-nl\/online-cursus-mozzarella-maken\/","title":{"rendered":"Online cursus &#8216;Mozzarella maken&#8217;"},"content":{"rendered":"\r\n<p>Leer alles over het zelf maken van mozzarella in deze online cursus van fermentatie-expert en auteur van <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot <\/a>Meneer Wateetons. Mozzarella, de beroemde traditionele Zuid-Italiaanse kaas. Wat heb je nodig om zelf aan de slag te gaan met mozzarella maken? Kan het ook van supermarktmelk?<\/p>\r\n\r\n\r\n\r\n<p>Wat doen zuursel, calciumchloride en stremsel nou precies? Hoe onderscheidt het zich van andere kazen zoals Goudse of witschimmel? En, hoe krijg je die kenmerkende zachte en sappige structuur in je kaas? Al deze vragen zullen behandeld worden in de online cursus mozzarella maken. Natuurlijk gaan we ook aan de slag en wordt de theorie voorzien van duidelijke instructie en demonstratie van de technieken<\/p>\r\n\r\n<h2>WAT GA JE LEREN?<\/h2>\r\n<div class=\"wp-block-columns\">\r\n<div class=\"wp-block-column\">\u2705\u00a0Welke materialen en ingredi\u00ebnten heb je nodig? <br \/>\u2705\u00a0Met de kennis uit de workshop maak je voortaan je eigen mozzarella. <br \/>\u2705\u00a0Duidelijke theorie en heldere demonstratie van alle stappen <br \/>\u2705\u00a0Vega vriendelijk. <br \/>\u2705 Tips en tricks van de auteur van\u00a0<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a>. <br \/>\u2705 Online, dus gewoon vanuit je luie stoel <br \/>\u2705 Blijvende toegang<\/div>\r\n<\/div>\r\n<h3>Videopreview Online cursus &#8216;mozzarella maken&#8217;<\/h3>\r\n<div style=\"padding: 56.25% 0 0 0; position: relative;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"mozzarella intro\" src=\"https:\/\/player.vimeo.com\/video\/982180184?h=69dd094f49&amp;title=0&amp;byline=0&amp;portrait=0&amp;badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479\" frameborder=\"0\"><\/iframe><\/div>\r\n<p><script src=\"https:\/\/player.vimeo.com\/api\/player.js\"><\/script><\/p>\r\n<h3>Voordelen van de Online cursus &#8216;mozzarella maken&#8217;<\/h3>\r\n<p>\u2714\ufe0f23 korte duidelijke lessen. \u2714\ufe0fKijken op je eigen moment en overal ter wereld. \u2714\ufe0fTerugspoelen en herhalen zo vaak als je wilt. \u2714\ufe0fInclusief powerpoint<\/p>\r\n<h3>Relevant boek<\/h3>\r\n<ul>\r\n<li><a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a><a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-charcuterie-2019-nl\/\" target=\"_blank\" rel=\"noopener noreferrer\">.<\/a><\/li>\r\n<li>Koop hier het <a href=\"https:\/\/startercultures.eu\/nl\/product\/worst-en-vleeswaren-nl\/complete-pakketten-nl\/charcuteriepakket-nl\/\" target=\"_blank\" rel=\"noopener\">bijbehorende alles in \u00e9\u00e9n \u2018maak je eigen charcuterie\u2019- starterspakket<\/a><\/li>\r\n<\/ul>\r\n<h3>Workshopleider<\/h3>\r\n<p>De cursus wordt gegeven door <a href=\"https:\/\/wateetons.com\/over-wateetons\/\" target=\"_blank\" rel=\"noopener noreferrer\">Meneer Wateetons<\/a> auteur van negen gezaghebbende kookboeken (<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/handboek-voor-de-vinex-jager-nl\/\" target=\"_blank\" rel=\"noopener\">Handboek voor de Vinex-jager<\/a> (2010), Over Worst (2011), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rook-2014-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rook<\/a> (2014), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a> (2015), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-drank-2016-nl\/\" target=\"_blank\" rel=\"noopener\">Over Drank<\/a> (2016), de <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/worstbijbel-2018-nl\/\" target=\"_blank\" rel=\"noopener\">Worstbijbel<\/a>\u00a0 (2018), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-charcuterie-2019-nl\/\" target=\"_blank\" rel=\"noopener\">Over Charcuterie<\/a> (2019), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-inpakken-2020-nl\/\" target=\"_blank\" rel=\"noopener\">Over Inpakken<\/a> (2020) en <a href=\"https:\/\/startercultures.eu\/nl\/product\/uncategorized\/over-frituren\/\" target=\"_blank\" rel=\"noopener\">Over Frituren<\/a> (2022), culinair blogger sinds 2006 (<a href=\"https:\/\/www.wateetons.com\/\">www.wateetons.com<\/a>) en columnist (oa. columnist voor Elle Eten, Nrc Next en Winelife). Hij geeft al bijna vijftien jaar humoristische, leerzame, smakelijke en gezellige culinaire workshops en masterclasses waar je daadwerkelijk wat van opsteekt. Zowel voor hobbyisten, als voor professionals als koks en koks in opleiding, als voor bedrijven. Zijn workshops worden op <a href=\"https:\/\/www.facebook.com\/pg\/wateetons\/reviews\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook beoordeeld met 4.9 sterren<\/a>. \u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Leer alles over het zelf maken van de beroemde traditionele Zuid-Italiaanse kaas mozzarella in deze online cursus van fermentatie-expert Meneer Wateetons.<\/p>\n","protected":false},"featured_media":75299,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[874,20,76,413,596,26],"product_tag":[],"class_list":{"0":"post-69080","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fermentation-nl","7":"product_cat-fermenteren-nl","8":"product_cat-kaas-nl","9":"product_cat-online-workshops-nl","10":"product_cat-workshops-kaas-nl","11":"product_cat-zuivel-ook-vegan-nl","13":"first","14":"instock","15":"downloadable","16":"virtual","17":"taxable","18":"purchasable","19":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Online cursus &#039;Mozzarella maken&#039;- starterculturen.nl<\/title>\n<meta name=\"description\" content=\"Leer alles over het zelf maken van de beroemde traditionele 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