{"id":69314,"date":"2025-03-06T14:38:27","date_gmt":"2025-03-06T13:38:27","guid":{"rendered":"https:\/\/startercultures.eu\/?post_type=product&#038;p=69314"},"modified":"2025-12-07T08:05:49","modified_gmt":"2025-12-07T07:05:49","slug":"online-cursus-zure-zult-balkenbrij-en-hoofdkaas","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-workshop-worst-en-charcuterie\/online-cursus-zure-zult-balkenbrij-en-hoofdkaas\/","title":{"rendered":"Online cursus &#8216;zure zult, balkenbrij en hoofdkaas maken&#8217;"},"content":{"rendered":"<p>Leer zelf balkenbrij, zure zult en hoofdkaas maken in deze online cursus van Meneer Wateetons. Deze traditionele vleesgerechten zijn echte \u2018no-waste\u2019 producten, die de traditionele en regionale kunst van het gebruik van verschillende delen van het varken en het smaakvol conserveren van vlees illustreren. Voor velen van ons smaken ze naar \u2018vroeger&#8217;. Koude winters, warme kachels, stevige kost. Echt eten! Maar, hoe maak je ze zelf? In deze online cursus leert Meneer Wateetons, bekend van onder andere de Worstbijbel, <a href=\"https:\/\/startercultures.eu\/nl\/product\/worst-en-vleeswaren-nl\/hulpmiddelen-nl\/charcuterie-nl\/over-charcuterie-2019-nl\/\">Over Charcuterie<\/a> en Over Rook, je hoe je zelf balkenbrij, zure zult en hoofdkaas maakt, gewoon in je eigen keuken en zonder bijzondere materialen.<\/p>\r\n<!-- \/wp:post-content -->\r\n\r\n<!-- wp:heading {\"level\":3} -->\r\n<h3>Wat behandelen we allemaal?<\/h3>\r\n<p>\u2705 Welke ingredi\u00ebnten zitten er in balkenbrij, zure zult en hoofdkaas? <br \/>\u2705 De materialen die je nodig hebt om je eigen balkenbrij, zure zult en hoofdkaas te maken heb je waarschijnlijk al in huis. <br \/>\u2705 Met de kennis uit de cursus verzin je voortaan volledig nieuwe en no waste recepten op basis van varkensvlees. <br \/>\u2705 Wat zijn de belangrijkste valkuilen? <br \/>\u2705 Met veel tips en tricks van de auteur van <a class=\"ek-link\" href=\"https:\/\/startercultures.eu\/nl\/product\/worst-en-vleeswaren-nl\/hulpmiddelen-nl\/charcuterie-nl\/over-charcuterie-2019-nl\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Over Charcuterie (opens in a new tab)\">Over Charcuterie<\/a>. <br \/>\u2705 Inclusief powerpoint, quiz en certificaat. <br \/>\u2705 Online, dus gewoon vanuit je luie stoel. <br \/>\u2705 Blijvende toegang<\/p>\r\n<h3>Videopreview online cursus &#8216;zure zult, balkenbrij en hoofdkaas maken&#8217;<\/h3>\r\n<div style=\"padding: 56.25% 0 0 0; position: relative;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"Zure zult 1 - wat ga je leren\" src=\"https:\/\/player.vimeo.com\/video\/949613763?h=3833bf189d&amp;title=0&amp;byline=0&amp;portrait=0&amp;badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479\" frameborder=\"0\"><\/iframe><\/div>\r\n<h3>Voordelen van de Online cursus &#8216;zure zult, balkenbrij en hoofdkaas maken&#8217;<\/h3>\r\n<p>\u2714\ufe0f24 korte duidelijke lessen. <br \/>\u2714\ufe0fKijken op je eigen moment en overal ter wereld. <br \/>\u2714\ufe0fTerugspoelen en herhalen zo vaak als je wilt. <br \/>\u2714\ufe0fInclusief powerpoint<\/p>\r\n<h3>Relevant boek<\/h3>\r\n<ul>\r\n<li><a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-charcuterie-2019-nl\/\" target=\"_blank\" rel=\"noopener noreferrer\">Over Charcuterie<\/a><\/li>\r\n<\/ul>\r\n<h3>Workshopleider<\/h3>\r\n<p>De cursus wordt gegeven door <a href=\"https:\/\/wateetons.com\/over-wateetons\/\" target=\"_blank\" rel=\"noopener noreferrer\">Meneer Wateetons<\/a> auteur van negen gezaghebbende kookboeken (<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/handboek-voor-de-vinex-jager-nl\/\" target=\"_blank\" rel=\"noopener\">Handboek voor de Vinex-jager<\/a> (2010), Over Worst (2011), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rook-2014-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rook<\/a> (2014), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a> (2015), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-drank-2016-nl\/\" target=\"_blank\" rel=\"noopener\">Over Drank<\/a> (2016), de <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/worstbijbel-2018-nl\/\" target=\"_blank\" rel=\"noopener\">Worstbijbel<\/a>\u00a0 (2018), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-charcuterie-2019-nl\/\" target=\"_blank\" rel=\"noopener\">Over Charcuterie<\/a> (2019), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-inpakken-2020-nl\/\" target=\"_blank\" rel=\"noopener\">Over Inpakken<\/a> (2020) en <a href=\"https:\/\/startercultures.eu\/nl\/product\/uncategorized\/over-frituren\/\" target=\"_blank\" rel=\"noopener\">Over Frituren<\/a> (2022), culinair blogger sinds 2006 (<a href=\"https:\/\/www.wateetons.com\/\">www.wateetons.com<\/a>) en columnist (oa. columnist voor Elle Eten, Nrc Next en Winelife). Hij geeft al bijna vijftien jaar humoristische, leerzame, smakelijke en gezellige culinaire workshops en masterclasses waar je daadwerkelijk wat van opsteekt. Zowel voor hobbyisten, als voor professionals als koks en koks in opleiding, als voor bedrijven. Zijn workshops worden op <a href=\"https:\/\/www.facebook.com\/pg\/wateetons\/reviews\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook beoordeeld met 4.9 sterren<\/a>. \u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Leer zelf balkenbrij, zure zult en hoofdkaas maken in deze online cursus van Meneer Wateetons. Voor velen van ons smaken ze naar \u2018vroeger&#8217;. Koude winters, warme kachels, stevige kost. Echt eten! Maar, hoe maak je ze zelf? In deze online cursus leert Meneer Wateetons, bekend van onder andere de Worstbijbel, <a href=\"https:\/\/startercultures.eu\/nl\/product\/worst-en-vleeswaren-nl\/hulpmiddelen-nl\/charcuterie-nl\/over-charcuterie-2019-nl\/\">Over Charcuterie<\/a> en Over Rook, je hoe je zelf balkenbrij, zure zult en hoofdkaas maakt, gewoon in je eigen keuken.<\/p>\n","protected":false},"featured_media":75296,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[413,406,453,22],"product_tag":[],"class_list":{"0":"post-69314","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-online-workshops-nl","7":"product_cat-workshops-nl","8":"product_cat-online-workshop-worst-en-charcuterie","9":"product_cat-worst-en-vleeswaren-nl","11":"first","12":"instock","13":"downloadable","14":"virtual","15":"taxable","16":"purchasable","17":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&#039;Online cursus &#039;zure zult maken&#039;- starterculturen.nl<\/title>\n<meta name=\"description\" content=\"Leer zelf balkenbrij, zure zult en hoofdkaas maken in deze online cursus van Meneer Wateetons. 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