{"id":70336,"date":"2025-03-29T09:26:58","date_gmt":"2025-03-29T08:26:58","guid":{"rendered":"https:\/\/startercultures.eu\/?post_type=product&#038;p=70336"},"modified":"2025-12-07T08:05:49","modified_gmt":"2025-12-07T07:05:49","slug":"online-cursus-kimchi-maken","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-kimchi-maken\/","title":{"rendered":"Online cursus &#8216;kimchi maken&#8217;"},"content":{"rendered":"<p>In deze cursus leer je alles over het zelf maken van kimchi, de populaire gefermenteerde Koreaanse groente. Pittig, fris en waanzinnig smaakvol. Je zult ontdekken dat de smaakmaker erg veelzijdig is en dat de variatie aan bereidingen enorm is, en dat het zelf maken niet moeilijk is, mits je met een aantal zaken rekening houdt. Fermentatie-expert Meneer Wateetons leert je zowel de traditionele \u2018Koreaanse oma methode\u2019, als de handige hedendaagse \u2018meten=weten\u2019 methode. Na afloop kun je zelf veilig, smakelijk en gevarieerde kimchi maken.\u00a0<em>En passent<\/em>\u00a0steek je ook nog wat op over fermenteren.<\/p>\r\n<!-- \/wp:post-content -->\r\n\r\n<!-- wp:heading {\"level\":3} -->\r\n<h3>Wat behandelen we allemaal?<\/h3>\r\n<p>\u2705 Alles handig stapsgewijs uitgelegd en gedemonstreerd.<br \/>\u2705 Welke materialen heb je nodig? Verrassend weinig!<br \/>\u2705 Veel aandacht voor veiligheid<br \/>\u2705 Aandacht voor de gezondheidsaspecten van gefermenteerde groente<br \/>\u2705 Hoe kun je, als je de theorie eenmaal snapt, eindeloos vari\u00ebren?<br \/>\u2705 Met de kennis uit de workshop verzin je voortaan volledig nieuwe en unieke recepten.<br \/>\ud83c\udf31 Vegan friendly.<br \/>\u2705 Tips en tricks van de auteur van <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noreferrer noopener\">Over Rot<\/a>.\u00a0<br \/>\u2705 Online, dus gewoon vanuit je luie stoel.<br \/>\u2705 Blijvende toegang<\/p>\r\n<h3>Videopreview online cursus &#8216;kimchi maken&#8217;<\/h3>\r\n<div style=\"padding: 56.25% 0 0 0; position: relative;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"Kimchi 1 - wat ga je leren\" src=\"https:\/\/player.vimeo.com\/video\/845652497?h=812833dda3&amp;badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\r\n<p><script src=\"https:\/\/player.vimeo.com\/api\/player.js\"><\/script><\/p>\r\n<h3>Voordelen van de Online cursus &#8216;kimchi maken&#8217;<\/h3>\r\n<p>\u2714\ufe0f22 korte duidelijke lessen. <br \/>\u2714\ufe0fKijken op je eigen moment en overal ter wereld. <br \/>\u2714\ufe0fTerugspoelen en herhalen zo vaak als je wilt. <br \/>\u2714\ufe0fInclusief powerpoint<\/p>\r\n<h3>Relevant boek<\/h3>\r\n<ul>\r\n<li><a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noreferrer noopener\">Over Rot<\/a><\/li>\r\n<\/ul>\r\n<h3>Workshopleider<\/h3>\r\n<p>De cursus wordt gegeven door <a href=\"https:\/\/wateetons.com\/over-wateetons\/\" target=\"_blank\" rel=\"noopener noreferrer\">Meneer Wateetons<\/a> auteur van negen gezaghebbende kookboeken (<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/handboek-voor-de-vinex-jager-nl\/\" target=\"_blank\" rel=\"noopener\">Handboek voor de Vinex-jager<\/a> (2010), Over Worst (2011), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rook-2014-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rook<\/a> (2014), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a> (2015), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-drank-2016-nl\/\" target=\"_blank\" rel=\"noopener\">Over Drank<\/a> (2016), de <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/worstbijbel-2018-nl\/\" target=\"_blank\" rel=\"noopener\">Worstbijbel<\/a>\u00a0 (2018), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-charcuterie-2019-nl\/\" target=\"_blank\" rel=\"noopener\">Over Charcuterie<\/a> (2019), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-inpakken-2020-nl\/\" target=\"_blank\" rel=\"noopener\">Over Inpakken<\/a> (2020) en <a href=\"https:\/\/startercultures.eu\/nl\/product\/uncategorized\/over-frituren\/\" target=\"_blank\" rel=\"noopener\">Over Frituren<\/a> (2022), culinair blogger sinds 2006 (<a href=\"https:\/\/www.wateetons.com\/\">www.wateetons.com<\/a>) en columnist (oa. columnist voor Elle Eten, Nrc Next en Winelife). Hij geeft al bijna vijftien jaar humoristische, leerzame, smakelijke en gezellige culinaire workshops en masterclasses waar je daadwerkelijk wat van opsteekt. Zowel voor hobbyisten, als voor professionals als koks en koks in opleiding, als voor bedrijven. Zijn workshops worden op <a href=\"https:\/\/www.facebook.com\/pg\/wateetons\/reviews\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook beoordeeld met 4.9 sterren<\/a>. \u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Leer kimchi maken van fermentatie expert Meneer Wateetons -auteur van <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noreferrer noopener\">Over Rot<\/a>\u2013 in 24 videolessen. Inclusief powerpoint, kennisquiz en certificaat.\u00a0<\/p>\n","protected":false},"featured_media":75387,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[874,20,451,32,88,413,415,406],"product_tag":[],"class_list":{"0":"post-70336","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fermentation-nl","7":"product_cat-fermenteren-nl","8":"product_cat-online-workshops-fermenteren-nl","9":"product_cat-groente-nl","10":"product_cat-vegan-vegetables-nl","11":"product_cat-online-workshops-nl","12":"product_cat-workshops-vegetables-nl","13":"product_cat-workshops-nl","15":"first","16":"instock","17":"downloadable","18":"virtual","19":"taxable","20":"purchasable","21":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Online cursus &#039;kimchi maken&#039;- starterculturen.nl<\/title>\n<meta name=\"description\" content=\"Leer kimchi maken van fermentatie expert Meneer Wateetons -auteur van Over Rot\u2013 in 24 videolessen. 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