{"id":70415,"date":"2025-03-29T13:53:10","date_gmt":"2025-03-29T12:53:10","guid":{"rendered":"https:\/\/startercultures.eu\/?post_type=product&#038;p=70415"},"modified":"2025-12-07T08:05:50","modified_gmt":"2025-12-07T07:05:50","slug":"online-cursus-beef-jerky-maken","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/worst-en-vleeswaren-nl\/workshops-nl\/online-cursus-beef-jerky-maken\/","title":{"rendered":"Online cursus &#8216;beef jerky maken&#8217;"},"content":{"rendered":"<p>Leer je eigen Beef Jerky en Biltong maken van Meneer Wateetons, de auteur van h\u00e9t Nederlandse standaardwerk <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-charcuterie-2019-nl\/\" target=\"_blank\" rel=\"noreferrer noopener\">Over Charcuterie<\/a>.\u00a0Beef Jerky, Biltong, carne de Sert\u00e3o oftewel gedroogd vlees\u2026.na deze cursus maak je dat voortaan zelf.<\/p>\r\n<!-- \/wp:post-content -->\r\n\r\n<!-- wp:heading {\"level\":3} -->\r\n<h3>Wat behandelen we allemaal?<\/h3>\r\n<p>\u2705 Leer in \u00e9\u00e9n cursus alles over de techniek: drogen, temperatuur, rijping en luchtvochtigheid.<br \/>\u2705 Welke materialen heb je nodig? Verrassend weinig!<br \/>\u2705 Hoe zorg je dat je veilig werkt?<br \/>\u2705 Wat is het verschil met aanverwante technieken als charcuterie of droge worst maken.<br \/>\u2705 Na afloop kun je alle klassiekers maken, van Beef Jerky tot Biltong \u00e9n compleet nieuwe recepten verzinnen.<br \/>\u2705 Met veel tips en tricks van de auteur van \u00a0<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-charcuterie-2019-nl\/\" target=\"_blank\" rel=\"noreferrer noopener\">Over Charcuterie<\/a>.<br \/>\u2705 Inclusief GRATIS download van de powerpoint.<br \/>\u2705 Online, dus gewoon vanuit je luie stoel.<br \/>\u2705 Blijvende toegang<\/p>\r\n<h3>Videopreview online cursus &#8216;beef jerky maken&#8217;<\/h3>\r\n<div style=\"padding: 56.25% 0 0 0; position: relative;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"Beef Jerky 1 wat ga je leren v2\" src=\"https:\/\/player.vimeo.com\/video\/711825959?h=2018666856&amp;badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\r\n<p><script src=\"https:\/\/player.vimeo.com\/api\/player.js\"><\/script><\/p>\r\n<h3>Voordelen van de online cursus &#8216;beef jerky maken&#8217;<\/h3>\r\n<p>\u2714\ufe0f27 korte duidelijke lessen. <br \/>\u2714\ufe0fKijken op je eigen moment en overal ter wereld. <br \/>\u2714\ufe0fTerugspoelen en herhalen zo vaak als je wilt. <br \/>\u2714\ufe0fInclusief powerpoint<\/p>\r\n<h3>Relevant boek<span style=\"font-size: 16px;\">n\u00a0<\/span><\/h3>\r\n<ul>\r\n<li><a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-charcuterie-2019-nl\/\" target=\"_blank\" rel=\"noopener\">Over Charcuterie<\/a><\/li>\r\n<\/ul>\r\n<h3>Workshopleider<\/h3>\r\n<p>De cursus wordt gegeven door <a href=\"https:\/\/wateetons.com\/over-wateetons\/\" target=\"_blank\" rel=\"noopener noreferrer\">Meneer Wateetons<\/a> auteur van negen gezaghebbende kookboeken (<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/handboek-voor-de-vinex-jager-nl\/\" target=\"_blank\" rel=\"noopener\">Handboek voor de Vinex-jager<\/a> (2010), Over Worst (2011), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rook-2014-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rook<\/a> (2014), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a> (2015), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-drank-2016-nl\/\" target=\"_blank\" rel=\"noopener\">Over Drank<\/a> (2016), de <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/worstbijbel-2018-nl\/\" target=\"_blank\" rel=\"noopener\">Worstbijbel<\/a>\u00a0 (2018), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-charcuterie-2019-nl\/\" target=\"_blank\" rel=\"noopener\">Over Charcuterie<\/a> (2019), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-inpakken-2020-nl\/\" target=\"_blank\" rel=\"noopener\">Over Inpakken<\/a> (2020) en <a href=\"https:\/\/startercultures.eu\/nl\/product\/uncategorized\/over-frituren\/\" target=\"_blank\" rel=\"noopener\">Over Frituren<\/a> (2022), culinair blogger sinds 2006 (<a href=\"https:\/\/www.wateetons.com\/\">www.wateetons.com<\/a>) en columnist (oa. columnist voor Elle Eten, Nrc Next en Winelife). Hij geeft al bijna vijftien jaar humoristische, leerzame, smakelijke en gezellige culinaire workshops en masterclasses waar je daadwerkelijk wat van opsteekt. Zowel voor hobbyisten, als voor professionals als koks en koks in opleiding, als voor bedrijven. Zijn workshops worden op <a href=\"https:\/\/www.facebook.com\/pg\/wateetons\/reviews\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook beoordeeld met 4.9 sterren<\/a>. \u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Leer alles over het maken van beef jerky van Meneer Wateetons -auteur van\u00a0<a href=\"https:\/\/wateetons.com\/winkel\/over-charcuterie\/\" target=\"_blank\" rel=\"noreferrer noopener\">Over Charcuterie<\/a>\u2013 in 27 videolessen. Inclusief powerpoint, kennisquiz en certificaat.\u00a0<\/p>\n","protected":false},"featured_media":75281,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[413,406,453],"product_tag":[],"class_list":{"0":"post-70415","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-online-workshops-nl","7":"product_cat-workshops-nl","8":"product_cat-online-workshop-worst-en-charcuterie","10":"first","11":"instock","12":"downloadable","13":"virtual","14":"taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Online cursus &#039;beef jerky maken&#039; | starterculturen.nl<\/title>\n<meta name=\"description\" content=\"Leer alles over het maken van beef jerky van Meneer Wateetons -auteur van Over Charcuterie\u2013 in 27 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