{"id":7270,"date":"2020-08-17T09:33:00","date_gmt":"2020-08-17T07:33:00","guid":{"rendered":"https:\/\/starterculturen.com\/?post_type=product&#038;p=7270"},"modified":"2025-12-07T08:05:33","modified_gmt":"2025-12-07T07:05:33","slug":"probiotische-mix-vegan-nl","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/fermentation-nl\/zuivel-ook-vegan-nl\/kaas-nl\/probiotische-mix-vegan-nl\/","title":{"rendered":"Probiotisch mix startercultuur voor kaas | ook voor vegan"},"content":{"rendered":"<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Probiotische startercultuur voor kaas&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:41981,&quot;3&quot;:{&quot;1&quot;:0},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:9,&quot;18&quot;:1}\">Probiotische startercultuur voor kaas<\/span> om het probiotische effect van je (vegan) yoghurt of kefir verder te versterken. <em>Laatste overgebleven voorraad dus extra voordelig!<\/em><\/p>\n<h3>Inhoud Probiotische startercultuur voor kaas<\/h3>\n<ul>\n<li>2 gram<\/li>\n<li>De starter is volledig natuurlijk, zonder conserveringsmiddelen, toevoegingen, kunstmatige kleur- of smaakstoffen. Het bevat geen GMO-ingredi\u00ebnten en is zowel glutenvrij als veganistisch.<\/li>\n<li>Geproduceerd in Spanje<\/li>\n<li>biologisch<\/li>\n<\/ul>\n<h3>Micro-organismen<\/h3>\n<p><em>L. bifidus, L. acidophilus, L. casei<\/em><\/p>\n<h3>Bewaarinstructies<\/h3>\n<p>In de koelkast of vriezer. Gebruik bij voorkeur in \u00e9\u00e9n keer.<\/p>\n<h3>Gebruik<\/h3>\n<p>Aanbevolen dosering: 1 gr per liter.<\/p>\n<h3>Hoe maak je vegan kaas?<\/h3>\n<p>Herinner je je nog die treurige, rubberachtige blokken die een decennium geleden doorgingen voor veganistische kaas? Gelukkig zijn die dagen voorbij. Dankzij toegewijde pioniers en fermentatie-enthousiastelingen kunnen we nu thuis plantaardige kazen maken die echt kunnen concurreren met hun zuiveltegenhangers qua smaak en textuur. <a href=\"https:\/\/startercultures.eu\/nl\/hoe-je-echt-gefermenteerde-vegan-kaas-maakt-gewoon-thuis\/\" target=\"_blank\" rel=\"noopener\">In deze blog leren we je hoe je dat doet.<\/a><\/p>\n<h3 data-fontsize=\"21\" data-lineheight=\"27.3px\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Probiotische startercultuur voor kaas&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:41981,&quot;3&quot;:{&quot;1&quot;:0},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:9,&quot;18&quot;:1}\">Probiotische startercultuur voor kaas<\/span> kopen?<\/h3>\n<p>Je bestelt de <span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Probiotische startercultuur voor kaas&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:41981,&quot;3&quot;:{&quot;1&quot;:0},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:9,&quot;18&quot;:1}\">startercultuur voor kaas<\/span> bij starterculturen.nl, d\u00e9 webwinkel voor al je tempeh, koji en tofu. Van Meneer Wateetons de auteur van de standaardwerken <a href=\"https:\/\/www.starterculturen.nl\/a-52122580\/boeken\/over-rot-2015-het-handboek-fermenteren\/\" target=\"_blank\" rel=\"noopener noreferrer\">Over Rot (2015)<\/a> en<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-inpakken-2020-nl\/\" target=\"_blank\" rel=\"noopener\"> Over Inpakken (2020)<\/a>. Op werkdagen voor 15:00 besteld, dezelfde dag verzonden. Vragen over het gebruik van de starter? Stel ze via de chatfunctie. We komen er altijd uit.<\/p>\n<h3>Online cursus \u2018maak je eigen vegan yoghurt\u2019\u00a0 <a href=\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-maak-je-eigen-vegan-yoghurt\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"lazyload wp-image-75338 alignright\" src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/10\/VEGAN-YOGHURT-300x300.png\" data-orig-src=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/10\/VEGAN-YOGHURT-300x300.png\" alt=\"\" width=\"104\" height=\"104\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27104%27%20height%3D%27104%27%20viewBox%3D%270%200%20104%20104%27%3E%3Crect%20width%3D%27104%27%20height%3D%27104%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/10\/VEGAN-YOGHURT-66x66.png 66w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/10\/VEGAN-YOGHURT-100x100.png 100w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/10\/VEGAN-YOGHURT-150x150.png 150w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/10\/VEGAN-YOGHURT-200x200.png 200w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/10\/VEGAN-YOGHURT-300x300.png 300w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/10\/VEGAN-YOGHURT-400x400.png 400w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/10\/VEGAN-YOGHURT-500x500.png 500w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/10\/VEGAN-YOGHURT-600x600.png 600w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/10\/VEGAN-YOGHURT-700x700.png 700w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/10\/VEGAN-YOGHURT-768x768.png 768w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/10\/VEGAN-YOGHURT-800x800.png 800w, https:\/\/startercultures.eu\/wp-content\/uploads\/2023\/10\/VEGAN-YOGHURT.png 1000w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 104px) 100vw, 104px\" \/><\/a><\/h3>\n<p>Leer alles over het zelf maken van plantaardige yoghurt in deze <a href=\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-maak-je-eigen-vegan-yoghurt\/\" target=\"_blank\" rel=\"noopener\">online cursus vegan yoghurt<\/a> maken van fermentatie-expert <a href=\"https:\/\/wateetons.com\/\" target=\"_blank\" rel=\"noopener\">&#8216;Meneer Wateetons&#8217;<\/a>, auteur van verschillende boeken over fermentatie zoals <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a> en alternatieve voedselbereidingstechnieken. Klik <a href=\"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-maak-je-eigen-vegan-yoghurt\/\" target=\"_blank\" rel=\"noopener\">hier <\/a>voor meer info.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Probiotische starter cultuur voor kaas om het probiotische effect van je (vegan) yoghurt of kefir verder te versterken. <em>Laatste overgebleven voorraad dus extra voordelig!<\/em><\/p>\n","protected":false},"featured_media":20660,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[76,812,436,80,82,86,78,965],"product_tag":[],"class_list":{"0":"post-7270","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kaas-nl","7":"product_cat-mesofiel","8":"product_cat-kaas-starters-nl","9":"product_cat-vegan-kaas-nl","10":"product_cat-yoghurt-vegan-nl","11":"product_cat-vegan-zuivel-nl","12":"product_cat-yoghurt-nl","13":"product_cat-yoghurt-starters-nl","14":"pa_ean-8720297620898-nl","16":"first","17":"outofstock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Probiotische startercultuur voor voor zelf kaas maken | starterculturen.nl<\/title>\n<meta name=\"description\" content=\"Probiotische startercultuur voor kaas om het probiotische effect van je (vegan) yoghurt of kefir verder te versterken. 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