{"id":85972,"date":"2026-05-21T20:03:12","date_gmt":"2026-05-21T18:03:12","guid":{"rendered":"https:\/\/startercultures.eu\/product\/niet-gecategoriseerd\/online-cursus-zelf-tofu-maken\/"},"modified":"2026-09-17T09:36:57","modified_gmt":"2026-09-17T07:36:57","slug":"online-cursus-zelf-tofu-maken","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/fermenteren-nl\/online-cursus-zelf-tofu-maken\/","title":{"rendered":"Online cursus \u2018zelf tofu maken\u2019"},"content":{"rendered":"<p>Tofu is veelzijdig en lekker. Jawel,\u00a0<em>lekker<\/em>. Maar je moet wel weten wat je ermee moet doen om het lekker te maken.\u00a0In deze online cursus leert foodwriter en fermentatie-expert Meneer Wateetons \u2013 auteur van\u00a0<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\">Over Rot<\/a>\u00a0\u2013 je alles over het maken van tofu, de super voedzame en veelzijdige alleskunner.\u00a0Gewoon in je eigen keuken en met minimale middelen.\u00a0Na afloop weet je \u00e1lles over tofu!<\/p>\n\n<!-- \/wp:post-content -->\n\n\n\n<!-- wp:heading {\"level\":3} -->\n\n<h3 class=\"wp-block-heading\">WAT GA JE LEREN?<\/h3>\n\n<!-- \/wp:heading -->\n\n\n\n<!-- wp:paragraph -->\n\n<p>\u2705\u00a0Welke materialen en ingredi\u00ebnten heb je nodig? <br \/>\u2705\u00a0Met de kennis uit de workshop maak je voortaan je eigen tofu. <br \/>\u2705 Vegan friendly. <br \/>\u2705 Tips en tricks van de auteur van\u00a0<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noreferrer noopener\">Over Rot<\/a>. <br \/>\u2705 Inclusief powerpoint en receptuur <br \/>\u2705 Online, dus gewoon vanuit je luie stoel.<\/p>\n\n<h3>Videopreview online cursus \u2018zelf tofu maken\u2019<\/h3>\n\n<div style=\"padding: 56.27% 0 0 0; position: relative;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"1 - Wat ga je leren\" src=\"https:\/\/player.vimeo.com\/video\/1194480348?h=1782349290&amp;badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479\" frameborder=\"0\"><\/iframe><\/div>\n\n<h3>Voordelen van de online cursus \u2018zelf tofu maken\u2019<\/h3>\n\n<p>\u2714\ufe0f23 korte duidelijke lessen. <br \/>\u2714\ufe0fKijken op je eigen moment en overal ter wereld. <br \/>\u2714\ufe0fTerugspoelen en herhalen zo vaak als je wilt. <br \/>\u2714\ufe0fInclusief powerpoint <br \/>\u2714\ufe0fRelevant boek: <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a><\/p>\n\n<h3>Cursusleider<\/h3>\n\n<p>De cursus wordt gegeven door <a href=\"https:\/\/wateetons.com\/over-wateetons\/\" target=\"_blank\" rel=\"noopener noreferrer\">Meneer Wateetons<\/a> auteur van negen gezaghebbende kookboeken (<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/handboek-voor-de-vinex-jager-nl\/\" target=\"_blank\" rel=\"noopener\">Handboek voor de Vinex-jager<\/a> (2010), Over Worst (2011), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rook-2014-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rook<\/a> (2014), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a> (2015), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-drank-2016-nl\/\" target=\"_blank\" rel=\"noopener\">Over Drank<\/a> (2016), de <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/worstbijbel-2018-nl\/\" target=\"_blank\" rel=\"noopener\">Worstbijbel<\/a>\u00a0 (2018), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-charcuterie-2019-nl\/\" target=\"_blank\" rel=\"noopener\">Over Charcuterie<\/a> (2019), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-inpakken-2020-nl\/\" target=\"_blank\" rel=\"noopener\">Over Inpakken<\/a> (2020) en <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-frituren\/\" target=\"_blank\" rel=\"noopener\">Over Frituren<\/a> (2022), culinair blogger sinds 2006 (<a href=\"https:\/\/www.wateetons.com\/\">www.wateetons.com<\/a>) en columnist (oa. columnist voor Elle Eten, Nrc Next en Winelife). Hij geeft al bijna vijftien jaar humoristische, leerzame, smakelijke en gezellige culinaire workshops en masterclasses waar je daadwerkelijk wat van opsteekt. Zowel voor hobbyisten, als voor professionals als koks en koks in opleiding, als voor bedrijven. Zijn workshops worden op <a href=\"https:\/\/www.facebook.com\/pg\/wateetons\/reviews\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook beoordeeld met 4.9 sterren<\/a>. \u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>In deze online cursus leert culinair schrijver en fermentatie-expert <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Meneer Wateetons<\/span><\/span> je alles over het maken van tofu, de supervoedzame en veelzijdige alleskunner. Gewoon in je eigen keuken en met minimale apparatuur. Aan het eind van de cursus weet je werkelijk alles over tofu!<\/p>\n","protected":false},"featured_media":85964,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[363,24,874,20,451,413,40,415,475],"product_tag":[],"class_list":["post-85972","product","type-product","status-publish","has-post-thumbnail","product_cat-aziatisch-nl","product_cat-bonen-granen-rijst-nl","product_cat-fermentation-nl","product_cat-fermenteren-nl","product_cat-online-workshops-fermenteren-nl","product_cat-online-workshops-nl","product_cat-vegan-nl","product_cat-workshops-vegetables-nl","product_cat-aziatische-workshops-nl","first","instock","downloadable","virtual","taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Online cursus \u2018zelf tofu maken\u2019 - Startercultures.eu<\/title>\n<meta name=\"description\" content=\"In deze online cursus leert Meneer Wateetons je hoe je voortaan zelf tofu maakt, gewoon thuis \u2014 in je eigen keuken!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/startercultures.eu\/nl\/product\/fermenteren-nl\/online-cursus-zelf-tofu-maken\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Online cursus \u2018zelf tofu maken\u2019 - 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