{"id":86787,"date":"2026-06-09T16:11:19","date_gmt":"2026-06-09T14:11:19","guid":{"rendered":"https:\/\/startercultures.eu\/?post_type=product&#038;p=86787"},"modified":"2026-09-17T09:36:57","modified_gmt":"2026-09-17T07:36:57","slug":"online-cursus-natto-maken","status":"publish","type":"product","link":"https:\/\/startercultures.eu\/nl\/product\/online-workshops-nl\/online-cursus-natto-maken\/","title":{"rendered":"Online cursus &#8216;natto maken&#8217;"},"content":{"rendered":"<p>Natto is een traditioneel Japans gerecht gemaakt van gefermenteerde sojabonen. Het staat bekend om zijn bijzondere structuur, rijke voedingswaarde en potenti\u00eble gezondheidseffecten. In deze live online workshop leert Meneer Wateetons je hoe je voortaan zelf natto maakt, gewoon in je eigen keuken en hoe je vanaf nu hele nieuwe soorten natto kunt maken van andere bonen dan soja, die daardoor lekkerder, mooier en origineler zijn dan die uit de winkel.\u00a0<\/p>\n\n<!-- \/wp:post-content -->\n\n\n\n<!-- wp:heading {\"level\":3} -->\n\n<h3>Wat behandelen we allemaal?<\/h3>\n\n<p>\u2705 De materialen die je nodig hebt om je eigen natto te maken heb je waarschijnlijk al in huis.<br \/>\u2705 Met de kennis uit de workshop verzin je voortaan volledig nieuwe en unieke natto recepten.<br \/>\u2705 Wat is het unieke ingredi\u00ebnt van natto en hoe kom je eraan?<br \/>\u2705 Hoe maak je natto van andere ingredi\u00ebnten dan soja?<br \/>\u2705 Is natto zo gezond als ze zeggen?<br \/>\u2705 Vega(n) vriendelijk.<br \/>\u2705 Tips en tricks van de auteur van\u00a0<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noreferrer noopener\">Over Rot<\/a>.\u00a0<br \/>\u2705 Inclusief powerpoint, quiz en certificaat.<br \/>\u2705 Online, dus gewoon vanuit je luie stoel.<br \/>\u2705 Blijvende toegang<\/p>\n\n<h3>Videopreview online cursus &#8216;natto maken&#8217;<\/h3>\n\n<div style=\"padding: 56.25% 0 0 0; position: relative;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"Natto - intro 2\" src=\"https:\/\/player.vimeo.com\/video\/1044922086?h=0d249d9c1b&amp;badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479\" frameborder=\"0\"><\/iframe><\/div>\n\n<p><script src=\"https:\/\/player.vimeo.com\/api\/player.js\"><\/script><\/p>\n\n<h3>Voordelen van de Online cursus &#8216;natto maken&#8217;<\/h3>\n\n<p>\u2714\ufe0f21 korte duidelijke lessen. <br \/>\u2714\ufe0fKijken op je eigen moment en overal ter wereld. <br \/>\u2714\ufe0fTerugspoelen en herhalen zo vaak als je wilt. <br \/>\u2714\ufe0fInclusief powerpoint<\/p>\n\n<h3>Relevant boek<\/h3>\n\n<ul>\n\n<li><a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noreferrer noopener\">Over Rot<\/a><\/li>\n\n<\/ul>\n\n<h3>Workshopleider<\/h3>\n\n<p>De cursus wordt gegeven door <a href=\"https:\/\/wateetons.com\/over-wateetons\/\" target=\"_blank\" rel=\"noopener noreferrer\">Meneer Wateetons<\/a> auteur van negen gezaghebbende kookboeken (<a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/handboek-voor-de-vinex-jager-nl\/\" target=\"_blank\" rel=\"noopener\">Handboek voor de Vinex-jager<\/a> (2010), Over Worst (2011), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rook-2014-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rook<\/a> (2014), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noopener\">Over Rot<\/a> (2015), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-drank-2016-nl\/\" target=\"_blank\" rel=\"noopener\">Over Drank<\/a> (2016), de <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/worstbijbel-2018-nl\/\" target=\"_blank\" rel=\"noopener\">Worstbijbel<\/a>\u00a0 (2018), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-charcuterie-2019-nl\/\" target=\"_blank\" rel=\"noopener\">Over Charcuterie<\/a> (2019), <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-inpakken-2020-nl\/\" target=\"_blank\" rel=\"noopener\">Over Inpakken<\/a> (2020) en <a href=\"https:\/\/startercultures.eu\/nl\/product\/uncategorized\/over-frituren\/\" target=\"_blank\" rel=\"noopener\">Over Frituren<\/a> (2022), culinair blogger sinds 2006 (<a href=\"https:\/\/www.wateetons.com\/\">www.wateetons.com<\/a>) en columnist (oa. columnist voor Elle Eten, Nrc Next en Winelife). Hij geeft al bijna vijftien jaar humoristische, leerzame, smakelijke en gezellige culinaire workshops en masterclasses waar je daadwerkelijk wat van opsteekt. Zowel voor hobbyisten, als voor professionals als koks en koks in opleiding, als voor bedrijven. Zijn workshops worden op <a href=\"https:\/\/www.facebook.com\/pg\/wateetons\/reviews\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook beoordeeld met 4.9 sterren<\/a>. \u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Leer natto maken van fermentatie expert Meneer Wateetons -auteur van <a href=\"https:\/\/startercultures.eu\/nl\/product\/boeken\/over-rot-2-0-2019-het-geactualiseerde-handboek-fermenteren-nl\/\" target=\"_blank\" rel=\"noreferrer noopener\">Over Rot<\/a>\u2013 in 21 videolessen. Inclusief powerpoint, kennisquiz en certificaat.\u00a0<\/p>\n","protected":false},"featured_media":86802,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[24,874,20,451,413,475,406],"product_tag":[],"class_list":["post-86787","product","type-product","status-publish","has-post-thumbnail","product_cat-bonen-granen-rijst-nl","product_cat-fermentation-nl","product_cat-fermenteren-nl","product_cat-online-workshops-fermenteren-nl","product_cat-online-workshops-nl","product_cat-aziatische-workshops-nl","product_cat-workshops-nl","first","instock","downloadable","virtual","taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Online cursus &#039;natto maken&#039;- starterculturen.nl<\/title>\n<meta name=\"description\" content=\"Leer tempeh maken van fermentatie expert Meneer Wateetons -auteur van Over Rot\u2013 in 21 videolessen. 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