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A sausage pricker has several thin and sharp needles, used to remove air bubbles from sausages and charcuterie. -
This 50 mm transparent plastic casing is suitable for all standard diameter liver sausages, sliceable blood sausages and cooked sausages that do not need smoking. -
An excellent semi-permeable casing suitable for all cooked sausages, but also for other sausages still to be smoked. -
Tofu is great and versitile, but needs a little pressure to become tasty. Packaged tofu contains a lot of water, and this makes it difficult to change its texture, to infuse any flavorings and to fry your tofu crispy and golden brown. So, you need to press it. -
This thermometer is ideal for measuring the temperature of your fermentation brew. Just stick it to the jar, or whatever you're using, and you're good to go. - Sale!
New!This compact and portable multi fermenter can both cool (down to 5 degrees) and heat (up to 60 degrees) making it suitable for all your fermentation projects during any season, from yogurt to sausages and from koji to black garlic. -
This pocket sized wireless meat and cheese pH Tester is build to last. Comes with everything you need to get started measuring right away. Can also be used for all other types of fermentation. Open-source Bluetooth allows easy integration into current data logging systems. Also comes with an app.
