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  • Over Rot 2.0 (Dutch, 2019)

    32,50
    In 'Over Rot' ('On Rot, Dutch) you will learn everything there is to know about fermenting vegetables, meat, fish, beans, grains and dairy. Foodwriter Meneer Wateetons takes you into this wonderful world of food-changing microbes. (Book is in Dutch)
  • Renowned Dutch food writer 'Meneer Wateetons' reveals all the butcher's secrets and in this Worstbijbel  'sausage bible'.  He explains and shows all sausage-making techniques, with detailed instructions and clear step-by-step photos.  This ode to the sausage is aimed at the artisan do-it-yourselfer.
  • Over Rook (Dutch, 2014)

    27,50
    In "Over Rook" ('On smoke, Dutch) you will learn all there is to know about smoking meat, fish and vegetables.
  • Over Drank (2016)

    29,99
    Over drank is hét handboek over bier, wijn en gedestilleerd. In dit lijvige handboek leert Meneer Wateetons je alles over het maken van je eigen speciaalbier, cider, wijn en sterke drank.
  • Over Charcuterie (Dutch, 2019)

    31,99
    With Over Charcuterie in hand, you will be able make your own charcuterie like a professional butcher. Book is in Dutch.
  • Over Inpakken (2020)

    34,99
    In OVER INPAKKEN leren Meneer Wateetons en René Zanderink je modern koken met klassieke en soms ronduit primitieve technieken. Ze laten je zien hoe je aroma’s en smaken kunt creëren en behouden door je eten in te pakken in klei, bladeren, groente, zout, hout, dierlijke materialen, en de aarde zelf.