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In 'Over Rot' ('On Rot, Dutch) you will learn everything there is to know about fermenting vegetables, meat, fish, beans, grains and dairy. Foodwriter Meneer Wateetons takes you into this wonderful world of food-changing microbes. (Book is in Dutch) -
In "Over Rook" ('On smoke, Dutch) you will learn all there is to know about smoking meat, fish and vegetables. -
Renowned Dutch food writer 'Meneer Wateetons' reveals all the butcher's secrets and in this Dutch written 'sausage bible'. -
With Over Charcuterie in hand, you will be able make your own charcuterie like a professional butcher. Book is in Dutch. -
Sale! Over drank is hét handboek over bier, wijn en gedestilleerd. In dit lijvige handboek leert Meneer Wateetons je alles over het maken van je eigen speciaalbier, cider, wijn en sterke drank.
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Out of stock In OVER INPAKKEN leren Meneer Wateetons en René Zanderink je modern koken met klassieke en soms ronduit primitieve technieken.
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The Vinex hunter makes and catches himself. He brews beer in the garage, dries hams in the shed and hunts game in the backyard and at the petting zoo. (Book is in Dutch)
