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Kashkaval is a cheese that is eaten in Bulgaria, but also in the rest of the Balkans up to Israel. It is somewhat similar to cheddar but has a very specific taste and a great aroma thanks to the presence of lactobacillus bulgaricu -
Blue mold typical of blue mold cheeses such as roquefort and gorgonzola. This mold can be used for both cheeses made from milk and vegan cheeses. -
Calcium ensures that essential components of milk can clump together into cheese. Without calcium chloride, you cannot make cheese from pasteurised milk. -
Citric acid has many applications. It is widely used in the cheese production, among other things to easily make mozzarella yourself and in the preparation of vegan cheeses. - Sale!
Bulgarian Siren is a type of hard white cheese. It is very similar to feta cheese, but has a sharper taste and the most delicious aroma that you can imagine thanks to the presence of lactobacillus bulgaricus lactic acid bacteria. - Sale!
White or gray mold that is often used as a supporting, but important, mold in both white mold cheeses and smear ripened cheeses. This mold can be used for both cheeses made from milk and vegan cheeses - Sale!
Make vegan cheese with our real, but vegan, cheese starters. Use this starter for extra 'cheesy' flavor in your vegan cheese. Now on sale, last stock. -
A starter culture consists of various lactic acid bacteria that convert milk sugars (lactose) into lactic acid. So your milk becomes more acidic. They thus influence the taste, smell, texture and shelf life of your cheese. - Out of stock
No cheese without rennet. Rennet is a binder that makes the milk clump together. Rennet is also called coagulant in biotechnology. The solids eventually give your cheese, if you remove the liquid (the whey). - No cheese without rennet. Rennet is a binding agent that causes milk to curdle. This very potent rennet is microbial, so you can make cheese that -unlike most cheeses- is truely vegetarian.
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No cheese without rennet. Rennet is a binding agent that causes milk to curdle. This rennet is made from plants. - Sale!
Pure probiotics to further enhance the probiotic effect of your yogurt or kefir. Last remaining stock so extra cheap!
