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Cheese mat | for home cheese making
Rated 5.00 out of 5€6,99You use this cheese mat for ripening your cheeses. The open structure ensures your cheeses get fresh air from all sides and doesn't stick. Suitable for both hard, soft and vegan cheeses. -
pH strips | for fermentation
Rated 5.00 out of 5€11,99Acidity plays an important role in many forms of fermentation. The lower the pH, the more acidic your product. The more acidic your product, the safer your product. However, pH it is difficult to taste, see or smell precisely. That is why pH strips exist. These strips in the perfect 0.0-7.0 range for all your fermentation projects. -
Cheese cloth | for home cheese making (5)
Rated 5.00 out of 5€18,99Five pieces of cotton unbleached cheese cloth for cheese making. Can be universally used as cheese cloth, filter cloth, cover cloth for kombucha jars, or hop bag. - Sale!
Yellow cheese coating | for home cheese making
Rated 5.00 out of 5€7,99€3,99Yellow cheese coating for home cheese making. Based on copolymer dispersion in water. Suitable for rinds of all hard and semi-hard cheese. Sale: best before 22-07-2022. -
pH tester | for meat, sausages and cheese
Rated 5.00 out of 5€174,99This pocket sized Meat pH Tester is build to last. Comes with everything you need to get started measuring right away. -
Brush for applying cheese coating | for home cheese making
Rated 5.00 out of 5€5,99Foodgrade brush, made for waxing or coating maturing cheeses with coating. For home cheese making. Don't get your hands dirty! -
1 kg hard cheese mould | for pressed cheese
Rated 5.00 out of 5€29,99This is a versatile 1kg hard cheese mould It designed for pressing all sorts of hard cheeses such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental. - New!Ash is carbon, made from charred vegetable matter used for protection of cheese. Often used in goat cheeses. Can also be used for vegan cheese.
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15 pack pH calibration buffer powder | 5 sets of 3
Rated 4.50 out of 5€11,99It is essential to know the exact pH at a certain time in the fermentation, so you need this pH calibration buffer powder. Calibrating at least twice a month is recommended, and also when you haven't used your electrode for quite some time, it was cleaned, or it is a new one or simply because you want to make sure your fermentation is going according to plan. -
Mini hard cheese mould | for small pressed cheeses
Rated 5.00 out of 5€15,99This is a strong, thick-walled mini hard cheese mould for hard-pressed cheeses. It designed for pressing all sorts of hard cheeses such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental - Sale!New!
Multi fermenter | for all your fermentation projects
Rated 5.00 out of 5€399,00€277,00This compact and portable multi fermenter can both cool (down to 5 degrees) and heat (up to 60 degrees) making it suitable for all your fermentation projects during any season, from yogurt to sausages and from koji to black garlic.