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pH strips | for fermentation
Rated 5.00 out of 5€11,99Acidity plays an important role in many forms of fermentation. The lower the pH, the more acidic your product. The more acidic your product, the safer your product. However, pH it is difficult to taste, see or smell precisely. That is why pH strips exist. These strips in the perfect 0.0-7.0 range for all your fermentation projects. -
Authentic Bulgarian yoghurt starter culture
Rated 4.50 out of 5€9,99This Bulgarian yoghurt starterculture - made by the former state dairy factory of Bulgaria, makes authentic Bulgarian yoghurt (kiselo mlyako) with a classic Bulgarian yoghurt flavor, thickness, acidity and aroma. - Sale!
Greek yoghurt starter culture | for home made yoghurt
Rated 5.00 out of 5€11,99€10,99Greek yoghurt is a well known delicious, rich yet fresh thermophilic yoghurt type. By letting it drain after making it, it gets wonderfully thick. Optionally you can even add cream or skimmed milk powder in the preparation for extra thickness. -
Cheese cloth | for home cheese making (5)
Rated 5.00 out of 5€18,99Five pieces of cotton unbleached cheese cloth for cheese making. Can be universally used as cheese cloth, filter cloth, cover cloth for kombucha jars, or hop bag. - Out of stock
Real animal rennet | for cheese making
Rated 5.00 out of 5€9,99€3,99Although there is nothing wrong with microbial rennet, nothing beats real animal rennet in cheese making. Sale: best before 31-5-2022 -
pH meter | for fermentation
€17,99Acidity plays an important role in many forms of fermentation. The lower the pH, the safer your product. You can measure the pH accurately using this meter. -
Viili (filbunke, langfill) yogurt starter culture
Rated 5.00 out of 5€9,99Viili is a delicious Finnish mild yoghurt that is characterized by a viscose, gel-like, ropey structure. The yogurt probably originated somewhere between the 13th and 19th centuries from the older Swedish - still available - filbunke. - Sale!
Soy yoghurt starter culture (vegan)
Rated 5.00 out of 5€10,00€8,99Make your own vegan soy yogurt at home with this freeze-dried yogurt starter. With the last tablespoon of your soy yogurt you can make new yogurt up to five times! - Sale!
Matsoni yoghurt starter culture | for home made yoghurt
Rated 5.00 out of 5€11,99€9,99Matsoni is a mesophilic yoghurt with a somewhat thin, custard-like texture with notes of honey. For a mesophilic yoghurt, it is relatively acidic, but as a whole still quite mild. -
Bifidus yoghurt starter culture
Rated 5.00 out of 5€8,99Making your own dairy is infinitely tastier and more fun than buying it in the store. Make your own bifidus yoghurt at home with this freeze-dried bifidus yoghurt starter. -
pH tester | for meat, sausages and cheese
Rated 5.00 out of 5€174,99This pocket sized Meat pH Tester is build to last. Comes with everything you need to get started measuring right away. - Sale!
All in one ‘make your own yoghurt’ starter kit
Rated 5.00 out of 5€34,50€32,99Make your own yoghurt with this starter kit. Everything you need is included. It's a perfect gift for someone interested in fermentation! Including two starters and FREE cheesecloth! -
Filmjölk starter culture | for home made yoghurt
Rated 5.00 out of 5€9,99Our Filmjölk starter culture makes genuine Swedish Filmjolk of exceptional quality with traditional taste, consistency, and aroma. Our Filmjölk has a mild taste with just a slight tartness and a smooth custard-like consistency. No yoghurt maker needed. -
Amasi yoghurt starter culture | for home made yoghurt
Rated 5.00 out of 5€9,99Amasi yoghurt, sometimes also called Amasai, is a traditional fermented yoghurt from South Africa. It is viewed as somewhat similar to milk kefir, while others think it tastes like something between cottage cheese and yogurt. - New!It is very easy to make Buttermilk using our Buttermilk starter culture. All you need is milk and this starter, made by the former state dairy factory of Bulgaria. Nazdrave!
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Yoghurt maker | 1,5 liter | adjustable temperature
Rated 5.00 out of 5€49,95With this unique yoghurt maker with adjustable temperature you can create your own traditional yoghurt (both natural and Greek style), vegan yoghurt (made of soy milk, for example), cottage cheese, and kefir - and all of that at home! It is equipped with a timer that allows you to program your work time, ánd a thermostat that allows you to precisely set the temperature of the yogurt, kefir or cheese ripening. Versatile quality product. - New!
15 pack pH calibration buffer powder | 5 sets of 3
Rated 4.50 out of 5€11,99It is essential to know the exact pH at a certain time in the fermentation, so you need this pH calibration buffer powder. Calibrating at least twice a month is recommended, and also when you haven't used your electrode for quite some time, it was cleaned, or it is a new one or simply because you want to make sure your fermentation is going according to plan. - Sale!
Beijing yoghurt starter culture | for home made yoghurt
Rated 5.00 out of 5€12,00€9,99Beijing yoghurt is popular in China and North Vietnam. The bacteria used to produce Beijing yoghurt originally come from sweet fermented rice. - Sale!Piimä, is a Finnish thin, drinkable yogurt with a mild nutty and slightly cheesy taste. It looks like buttermilk, but is prepared as a yogurt.