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Authentic Bulgarian yoghurt starter culture
Rated 4.50 out of 5€9,99This Bulgarian yoghurt starterculture - made by the former state dairy factory of Bulgaria, makes authentic Bulgarian yoghurt (kiselo mlyako) with a classic Bulgarian yoghurt flavor, thickness, acidity and aroma. - Sale!
Greek yoghurt starter culture | for home made yoghurt
Rated 5.00 out of 5€11,99€10,99Greek yoghurt is a well known delicious, rich yet fresh thermophilic yoghurt type. By letting it drain after making it, it gets wonderfully thick. Optionally you can even add cream or skimmed milk powder in the preparation for extra thickness. -
Viili (filbunke, langfill) yogurt starter culture
Rated 5.00 out of 5€9,99Viili is a delicious Finnish mild yoghurt that is characterized by a viscose, gel-like, ropey structure. The yogurt probably originated somewhere between the 13th and 19th centuries from the older Swedish - still available - filbunke. - Sale!
Soy yoghurt starter culture (vegan)
Rated 5.00 out of 5€10,00€8,99Make your own vegan soy yogurt at home with this freeze-dried yogurt starter. With the last tablespoon of your soy yogurt you can make new yogurt up to five times! - Sale!
Matsoni yoghurt starter culture | for home made yoghurt
Rated 5.00 out of 5€11,99€9,99Matsoni is a mesophilic yoghurt with a somewhat thin, custard-like texture with notes of honey. For a mesophilic yoghurt, it is relatively acidic, but as a whole still quite mild. -
Bifidus yoghurt starter culture
Rated 5.00 out of 5€8,99Making your own dairy is infinitely tastier and more fun than buying it in the store. Make your own bifidus yoghurt at home with this freeze-dried bifidus yoghurt starter. -
Filmjölk starter culture | for home made yoghurt
Rated 5.00 out of 5€9,99Our Filmjölk starter culture makes genuine Swedish Filmjolk of exceptional quality with traditional taste, consistency, and aroma. Our Filmjölk has a mild taste with just a slight tartness and a smooth custard-like consistency. No yoghurt maker needed. -
Amasi yoghurt starter culture | for home made yoghurt
Rated 5.00 out of 5€9,99Amasi yoghurt, sometimes also called Amasai, is a traditional fermented yoghurt from South Africa. It is viewed as somewhat similar to milk kefir, while others think it tastes like something between cottage cheese and yogurt. - New!It is very easy to make Buttermilk using our Buttermilk starter culture. All you need is milk and this starter, made by the former state dairy factory of Bulgaria. Nazdrave!
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Beijing yoghurt starter culture | for home made yoghurt
Rated 5.00 out of 5€12,00€9,99Beijing yoghurt is popular in China and North Vietnam. The bacteria used to produce Beijing yoghurt originally come from sweet fermented rice. - Sale!Piimä, is a Finnish thin, drinkable yogurt with a mild nutty and slightly cheesy taste. It looks like buttermilk, but is prepared as a yogurt.