Alcohol

Chinese yeast balls, Chinese wine yeast or Chinese / Shanghai yeast balls are called Qū or jiǔqū in Chinese. They are used to make traditional Chinese alcoholic drinks.

Over drank is hét handboek over bier, wijn en gedestilleerd. In dit lijvige handboek leert Meneer Wateetons je alles over het maken van je eigen speciaalbier, cider, wijn en sterke drank.

This is a very versatile starter that can be used both for various types of rice wine and tape (tapai, lao-chao and khao-mak).

In Eastern Europe and Russia they drink Kvass from stale bread, in Mexico they love Tepache, a drink made from fermented pineapple. So now there is our own lowlands variant: apple bubbles!

The Complete Beer Brewing Kit for Blonde Beer lets you make your own blonde beer in a fermentation bucket with a tap and water lock.