Starters

Greek yoghurt is a well known delicious, rich yet fresh thermophilic yoghurt type. By letting it drain after making it, it gets wonderfully thick. Optionally you can even add cream or skimmed milk powder in the preparation for extra thickness.

This Bulgarian yoghurt starterculture – made by the former state dairy factory of Bulgaria, makes authentic Bulgarian yoghurt (kiselo mlyako) with a classic Bulgarian yoghurt flavor, thickness, acidity and aroma.

Our vegan starter culture makes the real tasty vegan yogurt, aromatic and cosistent, with probiotics; good for the immune system!

Skyr is an Icelandic dairy product. It has the consistency of a thick, almost curd like yogurt, but a milder flavor.

This freeze-dried kefir starter produces a very thick and creamy kefir of exceptional quality with a unique soft taste, creamy texture and full aroma. Without the hassle of keeping the grains alive.

Viili is a delicious Finnish mild yoghurt that is characterized by a viscose, gel-like, ropey structure. The yogurt probably originated somewhere between the 13th and 19th centuries from the older Swedish – still available – filbunke.

Our Filmjölk starter culture makes genuine Swedish Filmjolk of exceptional quality with traditional taste, consistency, and aroma. Our Filmjölk has a mild taste with just a slight tartness and a smooth custard-like consistency. No yoghurt maker needed.

Make your own quark/cottage cheese at home with this freeze-dried cottage cheese starter. Everything is in it, so no additional rennet is needed.

Make your own vegan soy yogurt at home with this freeze-dried yogurt starter. With the last tablespoon of your soy yogurt you can make new yogurt up to five times!

Making your own dairy is infinitely tastier and more fun than buying it in the store. Make your own yogurt at home with this freeze-dried yogurt starter.

Matsoni is a mesophilic yoghurt with a somewhat thin, custard-like texture with notes of honey. For a mesophilic yoghurt, it is relatively acidic, but as a whole still quite mild.

Making your own dairy is infinitely tastier and more fun than buying it in the store. Make your own bifidus yoghurt  at home with this freeze-dried bifidus yoghurt starter.

It is very easy to make Buttermilk using our Buttermilk starter culture. All you need is milk and this starter, made by the former state dairy factory of Bulgaria. Nazdrave!

Sour cream is a dairy product obtained by fermenting regular cream with lactic acid bacteria. Make it at home with this sour cream starter culture!

Amasi yoghurt, sometimes also called Amasai, is a traditional fermented yoghurt from South Africa. It is viewed as somewhat similar to milk kefir, while others think it tastes like something between cottage cheese and yogurt.

Beijing yoghurt is popular in China and North Vietnam. The bacteria used to produce Beijing yoghurt originally come from sweet fermented rice.

Ayran is a creamy savory yoghurt drink, originally from Turkey. Enjoyed chilled and with ice, this is always served with meals at home and restaurants in Turkey. Make this yoghurt drink at home with this Ayran starter culture.

Making your own dairy is infinitely tastier and more fun than buying it in the store. Make your own yogurt at home with this freeze-dried yogurt starter.

Making your own dairy is infinitely tastier and more fun than buying it in the store. Make your own yogurt at home with this freeze-dried yogurt starter.

Leben is the traditional yogurt found in Arabic countries that is consumed throughout the day. Excellent with (Turkish) bread as a tasty and light breakfast. for lunch with a light summer salad, or as a sweet snack served with dates.

Make your own cream cheese at home with this cream cheese starter culture. Making cream cheese is simple; in fact, cultured cream cheese is one of the easiest cheeses to make! All you need is a pack of this starter and cream.