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With our tested and guaranteed safe kombucha SCOBY you are ready to brew your own kombucha for the rest of your life.

Cotton, off-white, unbleached cheese cloth for cheese making. Can be universally used as cheesecloth, filter cloth, cover cloth for kombucha jars, or hop bag.

Kombucha is tasty fermented beverage. You can brew endless variations. With this complete kombucha starter kit – including guaranteed safe SCOBY – you will be able to to brew your own kombucha for the rest of your life. With a free online course!

Make your own ginger beer with the one and only ginger beer plant (GBP)!

Acidity plays an important role in many forms of fermentation. The lower the pH, the safer your product. You can measure the pH accurately using this meter. With free calibrationset.

Acidity plays an important role in many forms of fermentation. pH is difficult to taste, see or smell precisely. That is why pH strips exist.

Sauerkraut pots too big? Weck jars too expensive? Vacuum bags too environmentally polluting? Then simply convert any jar or yoghurt bucket that you already have lying around into automatic fermentation jars!

Make your own healthy probiotic fermented soda with our real water kefir grains! Tasty, healthy, and wonderfully fresh. Dried, so less fragile than fresh ones. After activation, they work exactly the same.

With this smart and complete kefir jar, you can easily make your own water kefir or milk kefir and sprout your own vegetables. Three-in-one.

Jun tea is kombucha’s milder sister, brewed with green tea and honey. Our scoby’s are tested and completely safe.

Make your own delicious and healthy probiotic bubbly fermented soft drink with these real water kefir grains.

Make your own probiotic bubbly fermented soda with this water kefir starter! Enough for up to 16 liters. Please note these are not kefir grains, you can find those here. | SALE (best before 9-26)

This thermometer is ideal for measuring the temperature of your fermentation brew. Just stick it to the jar, or whatever you’re using, and you’re good to go.

Make your own probiotic bubbly fermented soft drink with our authentic water kefir grains! In this water kefir starter kit, we combine our water kefir grains with our beautiful kefir jar so you have everything you need to make your own water kefir. An original and complete gift! And with free online course!

This package consists of 2 components

It is essential to know the exact pH at a certain time in the fermentation, so you need this pH calibration buffer powder.  Calibrating at least twice a month is recommended, and also when you haven’t used your electrode for quite some time, it was cleaned, or it is a new one or simply because you want to make sure your fermentation is going according to plan.

This fresh, slightly sparkling kefir has earned the festive nickname “milk champagne”. In this starter kit, we combine our milk kefir grains with our beautiful kefir jar so you have everything you need to make your own milk kefir. Milk as a celebratory product – that’s something to show up with! And with free online course!

To keep your pH tester in optimum condition, it’s electrode should be kept moist with this special electrode storage solution.

In Eastern Europe and Russia they drink Kvass from stale bread, in Mexico they love Tepache, a drink made from fermented pineapple. So now there is our own lowlands variant: apple bubbles! With free course

This pocket sized allround pH tester can be used for all types of fermentation (including meats and cheeses). Comes with everything you need to get started measuring right away.

To keep your pH tester in optimum condition, it’s electrode should be cleaned with this special pH electrode cleaner liquid.

The 2nd fermentation lid: the ultimate way for your 2nd fermentation where already fermented kefir, ginger beer, jun, or kombucha continues to ferment for a short period, usually 24-48 hours, in a sealed pressure-resistant bottle at room temperature.