Tools

This waterlockset comes prefabricated, no need to drill holes yourself. It fits all standard 80 or 100 mm Weck jars (Weck © brand).

Sauerkraut pots too big? Weck jars too expensive? Vacuum bags too environmentally polluting? Then simply convert any jar or yoghurt bucket that you already have lying around into automatic fermentation jars!

Acidity plays an important role in many forms of fermentation. The lower the pH, the safer your product. You can measure the pH accurately using this meter. With free calibrationset.

Acidity plays an important role in many forms of fermentation. pH is difficult to taste, see or smell precisely. That is why pH strips exist.

=== Will not  come back === This compact and portable multi fermenter can both cool (down to 5 degrees) and heat (up to 45 degrees) making it suitable for all your fermentation projects. Now with free shipping in the EU, but check the list of countries below where the multi fermenter can not be shipped to!!! Product will be sent separately from the rest of your order, so keep the starters in the freezer in the meanwhile!

This specific self sealing airlock is build into a mason jar lid. It seals automatically but will open and release carbon dioxide if the build up in the jar increases. Fully automatic. No worries.

This thermometer is ideal for measuring the temperature of your fermentation brew. Just stick it to the jar, or whatever you’re using, and you’re good to go.

It is essential to know the exact pH at a certain time in the fermentation, so you need this pH calibration buffer powder.  Calibrating at least twice a month is recommended, and also when you haven’t used your electrode for quite some time, it was cleaned, or it is a new one or simply because you want to make sure your fermentation is going according to plan.

Pounding your vegetables is very important for fermentation, as it releases water which is needed for the bacteria to do their work as well as for protecting your vegetables from oxygen. Pounding can be done by hand, but this Pickle Pounder is the perfect tool for it.

This waterlockset comes prefabricated, no need to drill holes yourself. It fits on all standard D82 jars. D82 (ca 75 mm diameter) is the most common mouthsize in Europe.

This wooden vegetable slicer is a vintage tool that is a must-have item for your kitchen. It is a handy tool in your kitchen for quickly cutting all kinds of ingredients. Perfect for vegetable fernentation!

This pocket sized allround pH tester can be used for all types of fermentation (including meats and cheeses). Comes with everything you need to get started measuring right away. Includes bluetooth, an app and a data export function.

To keep your pH tester in optimum condition, it’s electrode should be kept moist with this special electrode storage solution.

Black garlic is much sought-after for its unique flavor and potential health benefits. You can now make it in just 7-12 days at home with this magnificent black garlic maker! Product will be shipped separately from the rest of your order (for free!).

Keep your sauerkraut or other fermented vegetables covered with brine using these glass weights (3-set). It’s the safe, clean and sustainable way to make sauerkraut. Also great for miso making.

This top quality wireless meat and cheese pH Tester is build to last. Can also be used for all other types of fermentation. Comes with everything you need to get started measuring right away. Open-source Bluetooth allows easy integration into current data logging systems. Also comes with an app.

To keep your pH tester in optimum condition, it’s electrode should be cleaned with this special pH electrode cleaner liquid.

TDS is often monitored in order to create a water quality environment favorable for organism productivity. Water TDS concentrations can be determined using this TDS meter.

Make your own sauerkraut for the rest of your life with the one and only fermentation crock. From onions to beans, cabbage to beet, there are delicious recipes for almost every crop and flavor palette. All you need to preserve vegetables is a little salt and water.

Keeping your sauerkraut or other vegetables under the brine with something heavy will prevent mold from developing. These weighing stones are the ideal, hygienic and sustainable way to do that.