Fermenting

Using the same classic techniques by which meats are made so delicious – salting, drying, aging, fermenting and smoking – we create that same deep, complex and satisfying taste sensation in vegetables. How? That’s what fermentation expert Meneer Wateetons will teach you in this course.

Learn all about making kvass, tepache and ginger beer from fermentation expert and author of Over Rot., Meneer Wateetons, in this Online Course on ‘Making fermented soft drinks: kvass, ginger beer and tepache’

In this online course, Meneer Wateetons teaches you how to make your own natto from now on, just in your own kitchen, and how to make whole new kinds of natto from beans other than soy, which are therefore tastier, prettier and more original than those from the store.

Discover how to make vegan yoghurt in this online course from fermentation expert and author Meneer Wateetons.

In this online course ‘how to make ‘nduja at home’ you’ll learn to make the sausage that can’t actually exist, at home. Awesome!

In this online course, Meneer Wateetons teaches you how to make your own fish sauce and garum from now on, simply at home- in your own kitchen!