Fermenting

Make your own probiotic bubbly fermented soft drink with our authentic water kefir grains! In this water kefir starter kit, we combine our water kefir grains with our beautiful kefir jar so you have everything you need to make your own water kefir. An original and complete gift! And with free online course!

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Maintain perfect control over the growth and feedings of your sourdough starter with this Kefirko sourdough maker. For everyone who loves baking bread.

In this ingenious and complete Kefirko vegetable fermentation jar, you can easily make your own fermented vegetables, such as sauerkraut and kimchi.

The 2nd fermentation lid: the ultimate way for your 2nd fermentation where already fermented kefir, ginger beer, jun, or kombucha continues to ferment for a short period, usually 24-48 hours, in a sealed pressure-resistant bottle at room temperature.

Prepare black or green kombucha tea, or jun, with this handmade kombucha fermenter, of high quality and stylish finish, complete with lid with fermentation clock, carbon filter, standard and tap.

Yoba probiotic yogurt starter. Make up to 100 liters of probiotic yogurt with 1 gram. Supports gut health and funds local yoghurt enterprises in Africa.

Using the same classic techniques by which meats are made so delicious – salting, drying, aging, fermenting and smoking – we create that same deep, complex and satisfying taste sensation in vegetables. How? That’s what fermentation expert Meneer Wateetons will teach you in this course.

Learn all about making kvass, tepache and ginger beer from fermentation expert and author of Over Rot., Meneer Wateetons, in this Online Course on ‘Making fermented soft drinks: kvass, ginger beer and tepache’

In this online course, Meneer Wateetons teaches you how to make your own vinegar from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own natto from now on, just in your own kitchen, and how to make whole new kinds of natto from beans other than soy, which are therefore tastier, prettier and more original than those from the store.

Discover how to make vegan yoghurt in this online course from fermentation expert and author Meneer Wateetons.

In this online course ‘how to make ‘nduja at home’ you’ll learn to make the sausage that can’t actually exist, at home. Awesome!

Discover how to make mozzarella in this online course from fermentation expert and author Meneer Wateetons.

In this online course, Meneer Wateetons teaches you how to make your own water kefir from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own sima, rejuvelac & shrubs from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own milk kefir from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own fish sauce and garum from now on, simply at home- in your own kitchen!

Sliced liver sausage, spreadable liver sausage, hausmacher – all fantastic butcher’s products that you can easily make yourself. Meneer Wateetons, author of the Worstbijbel (2018), will teach you how in this workshop.

In this online course, food writer and fermentation expert Meneer Wateetons teaches you everything about making tofu, the super nutritious and versatile all-rounder. Right in your own kitchen and with minimal equipment. By the end of the course, you’ll know absolutely everything about tofu!

In this online course, Meneer Wateetons teaches you how to make your own mustard from now on, simply at home- in your own kitchen!